Literature DB >> 24398840

The use of free amino acids allows formulating very low crude protein diets for piglets.

M Gloaguen1, N Le Floc'h, E Corrent, Y Primot, J van Milgen.   

Abstract

Reducing the dietary CP level with free AA supplementation allows reduction of N excretion and the risk of gut disorders while maintaining performance of pigs. We have recently reevaluated the Val, Ile, His, and Leu requirements in pigs, which enables formulating very low CP diets. However, requirements for undifferentiated N, and thus the extent to which the dietary CP content can be reduced, are unknown. Two experiments were conducted to test the effect of reducing the dietary CP content to meet an ideal AA profile on N retention and performance in 10- to 20-kg pigs. In the first experiment, we measured N retention in 6 blocks of 4 pigs each, all receiving diets with 1.15% standardized ileal digestible (SID) Lys. Each pig within a block was allotted to different levels of dietary CP (19.7%, 16.8%, 14.0%, and 12.7%). The reduction of CP content from 19.7% to 16.8% had no impact on N retention and decreased N excretion by 29%. A further decrease in CP content to 14.0% and 12.7% resulted in a reduced N retention (P < 0.01). In the second experiment, we measured performance in 14 groups of 6 pigs each, allotted to 6 levels of dietary CP with 1.00% SID Lys with soybean meal (17.6%, 15.6%, 13.5%, and 11.8%) or without soybean meal (14.0% and 13.0%). Decreasing the dietary CP content from 17.6% to 13.5% had no effect on performance. Daily gain was reduced in pigs receiving the 11.8% CP diet (P < 0.01). Feeding the diet formulated without soybean meal with 13.0% CP content resulted in reduced feed efficiency, but the addition of Glu to increase the CP content from 13.0% to 14.0% restored performance (P < 0.01). In conclusion, the use of L-Val, L-Leu, L-Ile, L-His, and L-Phe enables a 4% unit reduction in the CP content relative to SID Lys in diets for pigs. Soybean meal can be totally replaced using cereals and free AA. However, a further reduction in dietary CP:Lys level below 13.5% reduces feed efficiency, indicating that the supply of N for the synthesis of dispensable AA may be a limiting factor for the performance of pigs.

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Year:  2014        PMID: 24398840     DOI: 10.2527/jas.2013-6514

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  31 in total

1.  Sequential feeding with high-fat/low-crude protein diets for two lines of growing-finishing pigs under daily cyclic high ambient temperature conditions1.

Authors:  Alícia Zem Fraga; Paulo Henrique Reis Furtado Campos; Welex Cândido Da Silva; Raphael Perini Caetano; Alini Mari Veira; Luan Sousa Dos Santos; Luciano Hauschild
Journal:  J Anim Sci       Date:  2019-05-30       Impact factor: 3.159

2.  Effects of reducing dietary protein on the expression of nutrition sensing genes (amino acid transporters) in weaned piglets.

Authors:  Li Wu; Liu-qin He; Zhi-jie Cui; Gang Liu; Kang Yao; Fei Wu; Jun Li; Tie-jun Li
Journal:  J Zhejiang Univ Sci B       Date:  2015-06       Impact factor: 3.066

3.  The effects of pharmacological levels of zinc, diet acidification, and dietary crude protein on growth performance in nursery pigs.

Authors:  Wade M Hutchens; Mike D Tokach; Steve S Dritz; Jordan Gebhardt; Jason C Woodworth; Joel M DeRouchey; Robert D Goodband; Hilda I Calderon
Journal:  J Anim Sci       Date:  2021-10-01       Impact factor: 3.338

4.  Effects of dietary protein content and crystalline amino acid supplementation patterns on growth performance, intestinal histomorphology, and immune response in weaned pigs raised under different sanitary conditions.

Authors:  Jinyoung Lee; Jolie Caroline González-Vega; John Kyaw Htoo; Chengbo Yang; Charles Martin Nyachoti
Journal:  J Anim Sci       Date:  2022-10-01       Impact factor: 3.338

5.  Estimation of daily nutrient allowances for pigs fed with alternative feed resources in smallholder enterprises in Kenya.

Authors:  N J Muthui; J W Matofari; A M Kingori; C G Hülsebusch
Journal:  Trop Anim Health Prod       Date:  2018-11-19       Impact factor: 1.559

6.  The effect of supplementing glycine and serine to a low crude protein diet on growth and skin collagen abundance of nursery pigs1.

Authors:  Kayla E Silva; Wilfredo D Mansilla; Anna K Shoveller; John K Htoo; John P Cant; Cornelis F M de Lange; Lee-Anne Huber
Journal:  J Anim Sci       Date:  2020-02-01       Impact factor: 3.159

7.  Effects of dietary crude protein level and N-carbamylglutamate supplementation on nutrient digestibility and digestive enzyme activity of jejunum in growing pigs.

Authors:  Yuming Wang; Shuaijuan Han; Junyan Zhou; Peili Li; Gang Wang; Haitao Yu; Shuang Cai; Xiangfang Zeng; Lee J Johnston; Crystal L Levesque; Shiyan Qiao
Journal:  J Anim Sci       Date:  2020-04-01       Impact factor: 3.159

8.  The effect of crude protein reduction on performance and nitrogen metabolism in piglets (four to nine weeks of age) fed two dietary lysine levels1.

Authors:  Sam Millet; Marijke Aluwé; Johan De Boever; Bavo De Witte; Laid Douidah; Alice Van den Broeke; Frederik Leen; Carolien De Cuyper; Bart Ampe; Sam De Campeneere
Journal:  J Anim Sci       Date:  2018-09-07       Impact factor: 3.159

9.  Effects of feeding diets containing low crude protein and coarse wheat bran as alternatives to zinc oxide in nursery pig diets.

Authors:  Kelsey L Batson; Hilda I Calderón; Mike D Tokach; Jason C Woodworth; Robert D Goodband; Steve S Dritz; Joel M DeRouchey
Journal:  J Anim Sci       Date:  2021-05-01       Impact factor: 3.159

Review 10.  Feeding intact proteins, peptides, or free amino acids to monogastric farm animals.

Authors:  F A Eugenio; J van Milgen; J Duperray; R Sergheraert; N Le Floc'h
Journal:  Amino Acids       Date:  2022-02-01       Impact factor: 3.520

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