| Literature DB >> 30456059 |
Matthew Earle1, Giuliano De Portu2, Elizabeth DeVos1,3.
Abstract
INTRODUCTION: Ultrasound is a technique that can be utilised to augment procedures to increase their safety and efficacy, but requires that health professionals be trained to use this imaging modality before it can be implemented. With the extremely high cost of manufactured phantoms, homemade alternatives are popular substitutes. Gelatine is commonly used as a matrix to suspend analogues and mimic tissue, but other substrates like ground meat can also be used. Both of these substrates require refrigeration and are subject to spoiling. Our research was designed to evaluate whether agar models would be superior to traditional Gelatine models in their sustainability and whether they would produce ultrasound images adequate for training.Entities:
Keywords: Agar; Global health; Phantom; Training; Ultrasound; Venipuncture
Year: 2015 PMID: 30456059 PMCID: PMC6233231 DOI: 10.1016/j.afjem.2015.09.003
Source DB: PubMed Journal: Afr J Emerg Med ISSN: 2211-419X
The optimal recipe and steps needed to make one 5% agar phantom.
| Materials | Water |
| Agar 900 g/cm2 (38 g) | |
| Latex tube/Analogues | |
| Flour (1 teaspoon) | |
| Stove/Microwave | |
| Steps | Mix 750 mL of cold water with 38 g of 900 g/cm2 agar gel |
| Stir until agar is suspended in water without clumps | |
| Briefly bring mixture to boil, stirring periodically | |
| Sprinkle 1 teaspoon of flour into mix, trying to avoid clumping | |
| Stir flour into mix until homogenised | |
| Using about half of the prepared mix, pour the base layer into mold | |
| Let set at room temperature for 20 min | |
| Prepare vessel analogues (tie ends and fill with water) | |
| Place analogues on base and pour remaining mix over them as the cap layer | |
| Let set at room temperature for 20 min (add glove layer if desired) | |
Water cannot be boiled before addition of agar or the powder will irreversibly clump.
Figure 1A completed 5% agar model with red dye in the matrix and two sets of vessel analogues.
Physical properties of different agar model mixes compared to gelatin controls and tissue ideal.
| Model | Density | Opacity | Echogenicity | Reverberation | Artefacts | Compressibility | Durability |
|---|---|---|---|---|---|---|---|
| 10% Agar | ++++ | +++ | ++ | ++ | Base/Cap layer | ++ | ++++ |
| 7.5% Agar | +++ | +++ | ++ | ++ | Base/Cap layer | ++ | ++++ |
| 5% Agar | +++ | ++ | ++ | + | Base/Cap layer | +++ | +++ |
| 2.5% Agar | + | + | + | + | Bubbles in agar, base/Cap layer | ++++ | ++ |
| 5% Gelatine | + | + | + | + | Base/Cap layer | +++++ | + |
| 10% Gelatine | ++ | + | + | + | Base/Cap layer | +++++ | ++ |
| Tissue | ++ | ++++ | +++ | – | – | ++++ | ++++ |
Figure 2The ultrasound images generated by the models. (A) 10% agar, (B) 7.5% agar, (C) 5% agar, (D) 2.5% agar, (E) 5% gel and (F) live tissues (brachial vessels).
Figure 3This compares the ultrasound image generated by the 5% agar model with added flour (top image) to actual tissue (bottom image). Actual tissue illustrates the brachial vessels.