| Literature DB >> 30453634 |
Małgorzata Anna Kikowska1, Małgorzata Chmielewska2, Agata Włodarczyk3, Elżbieta Studzińska-Sroka4, Jerzy Żuchowski5, Anna Stochmal6, Małgorzata Kotwicka7, Barbara Thiem8.
Abstract
The effect of the well-characterized callus extract of Chaenomeles japonica on viability, morphology, and proliferation of normal human skin fibroblasts was investigated. The phytochemical analysis was performed using the ultra-high performance liquid chromatography method. The total phenolic, phenolic acid, and flavonoid contents were determined spectrophotometrically. The antioxidant activity was investigated using the DPPH (1,1-Diphenyl-1-picrylhydrazyl Radical Scavenging), FRAP (Ferric Reducing Antioxidant Power), and CUPRAC (CUPric Reducing Antioxidant Capacity) assays. The callus growth index during passages was high as well as the content of pentacyclic triterpenoids. The microscopic observations of the fibroblast viability, morphology and the evaluation of the proliferation ratio (xCELLigence system) proved that the influence of callus extract on the fibroblasts was dose-dependent. The evaluated level of fibroblasts proliferation rate after 72 h of incubation with callus extract at concentration 12.5 µg L-1 was the highest compared to all the analyzed ligands. Moreover, callus extract administrated for 72 h caused a significant increase in the proliferation rate in comparison with the control group (5.7 ± 0.1 vs. 4.4 ± 0.9; p < 0.01). The preliminary studies carried out may suggest that the callus extract rich in triterpenoids may be a potential source of cosmetic ingredients with a beneficial effect on human skin.Entities:
Keywords: Chaenomeles japonica; antioxidant activity; in vitro cultures; pentacyclic triterpenes; polyphenolics; skin fibroblasts
Mesh:
Substances:
Year: 2018 PMID: 30453634 PMCID: PMC6278340 DOI: 10.3390/molecules23113009
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1The callus lines of Chaenomeles japonica cultured in vitro on MS (Murashige and Skoog) media (a) Line A1: MS + 1.0 mg L−1 2,4 D + 0.1 mg L−1 Kin (light); (b) Line A2: MS + 1.0 mg L−1 2,4 D + 0.1 mg L−1 Kin (dark); (c) Line B: MS + 2.0 mg L−1 2,4 D + 0.2 mg L−1 NAA (d) Line C: MS + 1.0 mg L−1 DIC.
The growth parameters of selected lines of Chaenomeles japonica callus growing on various variants of MS (Murashige and Skoog) medium.
| Callus Line | Callus Growth Index (%) ± Standard Error | |||
|---|---|---|---|---|
| Passage 23 | Passage 24 | Passage 25 | Mean | |
| A1 | 859.93 ± 13.82 | 842.10 ± 29.31 | 970.23 ± 37.66 | 893.90 ns ± 21.68 |
| A2 | 863.81 ± 44.37 | 841.22 ± 65.35 | 849.62 ± 35.53 | 849.62 ± 35.53 |
| B | 689.00 ± 55.30 | 915.40 ± 49.58 | 863.02 ± 38.56 | 863.02 ± 38.56 |
| C | 849.46 ± 47.22 | 841.63 ± 31.74 | 844.98 ± 28.62 | 844.98 ± 28.62 |
Ns: no significant differences at P = 0.05 (Duncan’s test).
The content (mg g−1 d.w.) of selected polyphenols in four lines of Chaenomeles japonica callus.
| Callus Line/Plant Material | Polyphenols [Content mg g−1 ± Standard Error] | ||||
|---|---|---|---|---|---|
| CA | DCCA | HQ | EC | Sum of CA, DCCA, HQ, EC | |
| A1 | 1.09 ± 0.08 | 0.08 ± 0.01 | 0.06 ± 0.01 | 0.07 ± 0.01 | 1.30 ± 0.10 |
| A2 | 0.12 ± 0.01 | 0.05 ± 0.01 | 0.05 ± 0.00 | trace | 0.21 ± 0.02 |
| B | 2.68 ± 0.15 | - | 0.06 ± 0.01 | 0.08 ± 0.02 | 2.81 ± 0.16 |
| C | 0.93 ± 0.04 | 0.25 ± 0.01 | 0.10 ± 0.00 | 0.09 ± 0.01 | 1.36 ± 0.05 |
| Fruit | 0.96 ± 0.05 | - | - | 0.30 ± 0.06 | 1.25 ± 0.09 |
CA: chlorogenic acid, DCCA: dicaffeoylquinic acid, HQ: hexoside quercetin, EC: epicatechin.
The content (mg g−1 d.w.) of selected pentacyclic triterpenes in four lines of Chaenomeles japonica callus.
| Callus Line/Plant Material | Pentacyclic Triterpenes [Content mg g−1 ± Standard Error] | |||
|---|---|---|---|---|
| UA | OA | BA | Sum of UA, OA, BA | |
| A1 | 4.27 ± 0.65 | 3.92 ± 0.37 | 0.43 ± 0.03 | 8.62 ± 1.15 |
| A2 | 5.00 ± 0.61 | 4.35 ± 0.30 | 0.46 ± 0.03 | 9.81 ± 0.89 |
| B | 1.22 ± 0.09 | 1.26 ± 0.09 | 0.22 ± 0.01 | 2.70 ± 0.17 |
| C | 2.27 ± 0.19 | 1.48 ± 0.11 | 0.25 ± 0.02 | 4.00 ± 0.29 |
| Fruit | 1.85 ± 0.19 | 1.51 ± 0.17 | 0.58 ± 0.05 | 3.94 ± 0.43 |
UA: ursolic acid, OA: oleanolic acid, BA: betulinic acid.
The total content of total polyphenolics, phenolic acids, and flavonoids in four lines of Chaenomeles japonica callus.
| Total | Content of Selected Groups of Compounds in Extracts [± Standard Error] | ||||
|---|---|---|---|---|---|
| A1 | A2 | B | C | Fruit | |
| POLYPHENOLS [mg GAE g−1] | 20.60 ± 0.20 | 8.87 ± 0.21 | 41.05 ± 0.84 | 6.61 ± 0.57 | 52.50 ± 1.58 |
| PHENOLIC ACIDS [mg CAE g−1] | 22.48 ± 0.82 | 1.67 ± 0.03 | 7.11 ± 0.15 | 4.80 ± 0.07 | 18.02 ± 0.36 |
| FLAVONOIDS [mg QE g−1] | 0.60 ± 0.07 | 0.47 ± 0.01 | 0.986 ± 0.03 | 0.64 ± 0.02 | 0.33 ± 0.01 |
GAE: gallic acid equivalent, CAE: caffeic acid equivalent, QE: quercetin equivalent.
The antioxidant effect of four lines of Chaenomeles japonica callus.
| Plant Material | CUPRAC | FRAP | DPPH |
|---|---|---|---|
| A1 | 90.05 | 62.69 | 178.51 |
| A2 | 187.70 | 168.08 | 516.88 |
| B | 117.18 | 92.72 | 305.49 |
| C | 110.03 | 75.14 | 234.00 |
| Fruit | 40.91 | 27.62 | 75.11 |
| Vitamin C | 9.28 | 5.03 | 5.48 |
Figure 2The High Performance Liquid Chromatography Tandem Mass Spectrometry (HPLC-MS/MS) chromatograms of extracts from Chaenomeles japonica (a) callus A1 (b) callus A2 (c) fruits.
Figure 3The human skin fibroblast cell morphology. The left column and the middle column show untreated control cells and cells stimulated with C. japonica callus extract at a final concentration of 12.5 and 100 µg mL−1 after 24 and 48 h of incubation, respectively. The right column shows cells stained with propidium iodide/Hoechst33342 after 48 h of incubation with C. japonica callus extract at a final concentration of 12.5 and 100 µg mL−1; yellow scale bar = 50 µm; yellow arrows indicate the dead cells stained with propidium iodide.
Figure 4The real-time, label-free monitoring of the callus extracts effects of on CRTL-2522 human skin fibroblast proliferation using the xCELLigance system. A representative graph is shown. CRTL-2522 cells were treated with various concentrations of callus extract. The cell index value was monitored in real-time for 72 h (black arrow indicates the time of callus extract administration).
The effect of callus extracts of Chaenomeles japonica, kinetin, and fruit extracts on the proliferation rate of CRL-2522 cells.
| Plant Material/Reference Compound | Cell Index Value Mean ± Standard Deviation | |||
|---|---|---|---|---|
| Incubation Time | ||||
| 12 h | 24 h | 48 h | 72 h | |
|
| 1.4 ± 0.4 | 1.9 ± 0.5 | 3.3 ± 0.5 | 4.4 ± 0.6 |
|
| ||||
| (100 µg L−1) | 0.2 ± 0.0 ** | 0.2 ± 0.0 ** | 0.2 ± 0.0 ** | 0.1 ± 0.1 ** |
| (50 µg L−1) | 0.5 ± 0.1 ** | 0.5 ± 0.1 ** | 0.8 ± 0.4 ** | 1.3 ± 0.9 ** |
| (25 µg L−1) | 1.4 ± 0.4 | 1.6 ± 0.6 | 2.9 ± 0.7 | 4.2 ± 0.4 |
| (12.5 µg L−1) | 1.7 ± 0.4 | 2.1 ± 0.5 | 3.8 ± 0.6 | 5.7 ± 0.1 * |
|
| ||||
| (100 µg L−1) | 1.4 ± 0.0 | 1.4 ± 0.0 | 1.7 ± 0.1 | 1.5 ± 0.3 |
| (50 µg L−1) | 1.3 ± 0.3 | 1.6 ± 0.6 | 2.4 ± 1.0 | 3.1 ± 1.5 |
| (25 µg L−1) | 1.2 ± 0.6 | 1.3 ± 0.6 | 2.3 ± 1.1 | 3.5 ± 1.5 |
| (12.5 µg L−1) | 1.4 ± 0.6 | 1.5 ± 0.6 | 2.9 ± 1.2 | 4.3 ± 1.5 |
|
| ||||
| (100 µg L−1) | 0.5 ± 0.1 ** | 0.5 ± 0.1 ** | 0.8 ± 0.5 ** | 0.8 ± 0.6 ** |
| (50 µg L−1) | 1.2 ± 0.8 | 1.3 ± 0.8 | 2.1 ± 1.3 | 2.6 ± 1.7 |
| (25 µg L−1) | 1.4 ± 0.5 | 1.5 ± 0.5 | 2.8 ± 0.5 | 4.3 ± 0.5 |
| (12.5 µg L−1) | 1.4 ± 0.6 | 1.6 ± 0.7 | 2.9 ± 1.0 | 4.3 ± 1.0 |
| <0.0001 | <0.0001 | <0.0001 | <0.0001 | |
Cell index value was monitored using the xCELLigance system. Results are from five repeats. P-value calculated from one-way analysis of the variance; * p < 0.01 vs. control; ** p < 0.001 vs. control.