| Literature DB >> 30451913 |
Chun-Min Wang1, Chin-Sung Chang2, Yin-Fan Chang2, Shin-Jiuan Wu3, Ching-Ju Chiu4, Meng-Tzu Hou5, Chuan-Yu Chen2, Ping-Yen Liu6, Chih-Hsing Wu7,8.
Abstract
Vitamin D status is inversely associated with the prevalence of metabolic syndrome (MetS). Whether this is true in the elderly without vitamin D deficiency is rarely investigated. Our data source is a cross-sectional survey of 1,966 community-dwelling elderly Taiwanese in 2012. An overnight fasting blood were obtained for biochemistry variables. Vitamin D deficiency was defined as serum 25-hydroxyvitamin D3 [25(OH)D] concentration <20 ng/mL. MetS is defined using modified ATP-III criteria. Of 523 participants without vitamin D deficiency (Men/Women = 269/254, age = 76.0 ± 6.2 years old [65-102 years old]), mean 25(OH)D was 44.0 ± 11.1 ng/mL, and the MetS prevalence of MS was 46.5%. Serum 25(OH)D was negatively associated with osteocalcin, the homeostatic model assessment insulin resistance (HOMA-IR) index, body mass index (BMI), and glycated hemoglobin A1c. Participants with more MetS features have lower serum 25(OH)D and osteocalcin. Binary logistic regression models showed that 25(OH)D, physical activity, and osteocalcin were negatively independent MetS factors, but that the HOMA-IR index, BMI, and being female were positively independent factors. The risk of MetS was progressively lower along with the increased 25(OH)D concentration, even above 60 ng/mL. In conclusion, a low 25(OH)D concentration is an independent risk factor for MetS in elderly people without vitamin D deficiency.Entities:
Mesh:
Substances:
Year: 2018 PMID: 30451913 PMCID: PMC6242887 DOI: 10.1038/s41598-018-35229-2
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Demographic and laboratory data of MetS− and MetS+ elderly.
| Variable | All | MetS− | MetS+ | p value |
|---|---|---|---|---|
|
| 523 | 280 | 243 | |
| 76 ± 6.2 | 76.8 ± 6.3 | 75.1 ± 6.1 | 0.002 | |
|
| 269 (51.4%) | 172 (61.4%) | 97 (39.9%) | <0.001 |
|
| 230 (44.1%) | 130 (46.4%) | 100 (41.3%) | 0.241 |
|
| 436 (83.4%) | 236 (84.3%) | 200 (82.3%) | 0.544 |
|
| 269 (51.0%) | 158 (56.2%) | 111 (45.1%) | 0.011 |
|
| 84 (16.1%) | 49 (17.5%) | 35 (14.4%) | 0.336 |
|
| 0.226 | |||
| PY = 0 | 389 (74.4%) | 200 (71.4%) | 189 (77.8%) | |
| 0–30 PY | 44 (8.4%) | 25 (9%) | 19 (7.8%) | |
| ≥30 PY | 90 (17.2%) | 55 (19.6%) | 35 (14.4%) | |
| 0.209 | ||||
| Low | 172 (32.9%) | 83 (29.7%) | 89 (36.6%) | |
| Middle | 171 (32.7%) | 93 (33.3%) | 78 (32.1%) | |
| High | 180 (34.4%) | 104 (37.1%) | 76 (31.3%) | |
| 24.5 ± 3.8 | 22.9 ± 3.3 | 26.3 ± 3.5 | <0.001 | |
| 87.2 ± 10.1 | 82.9 ± 9.3 | 92.1 ± 8.7 | <0.001 | |
|
| ||||
| Central obesity | 319 (61.0%) | 101 (36.1%) | 218 (89.7%) | <0.001 |
| Hypertension | 391 (74.8%) | 171 (61.1%) | 220 (90.5%) | <0.001 |
| High fasting glucose | 228 (43.6%) | 70 (25.0%) | 158 (65.0%) | <0.001 |
| Hypertriglyceridemia | 127 (24.3%) | 14 (5.0%) | 113 (46.5%) | <0.001 |
| Low HDLC | 186 (35.7%) | 23 (8.2%) | 163 (67.1%) | <0.001 |
|
| 0.719 | |||
| Malnourished (<17.0) | 3 (0.6%) | 2 (0.7%) | 1 (0.4%) | |
| At risk of malnutrition (17–24) | 90 (17.2%) | 51 (18.2%) | 39 (16.1%) | |
| Well-nourished (≥24.0) | 430 (82.2%) | 227 (81.1%) | 203 (83.5%) | |
|
| 0.899 | |||
| No or mild cognitive impairment | 468 (89.5%) | 251 (89.6%) | 217 (89.3%) | |
| Moderate to severe cognitive impairment | 55 (10.5%) | 29 (10.4%) | 26 (10.7%) | |
| 44.0 ± 11.1 | 45.9 ± 11.4 | 41.7 ± 10.3 | <0.001 | |
| 103 (19.7%) | 45 (16.1%) | 58 (23.9%) | 0.025 | |
| 0.23 ± 0.34 | 0.086 ± 0.28 | 0.402 ± 0.33 | <0.001 | |
| 1.29 ± 0.21 | 1.31 ± 0.20 | 1.26 ± 0.21 | 0.011 | |
Data expressed as number (percent) or mean ± standard deviation. Continuous data were analyzed using independent-sample t tests; dichotomous data were analyzed using χ2 tests. *Using Mann-Whitney tests due to non-gaussian distribution. PY: pack-year; HDLC: high-density lipoprotein cholesterol; HOMA-IR: homeostatic model assessment insulin resistance; hsCRP: high-sensitivity C-reactive protein; IPAQ: International Physical Activity Questionnaire; SPMSQ: Short Portable Mental Status Questionnaire.
Pearson correlation coefficients between 25(OH)D and related metabolic variables in 523 elderly without vitamin D deficiency (25(OH)D ≥ 20 ng/mL)
| Variable | 25(OH)D | iPTH | hsCRP | Osteocalcin# | HOMA-IR | BMI | WC | HbA1c |
|---|---|---|---|---|---|---|---|---|
| (ng/mL) | (pg/mL) | (mg/L) | (ng/mL) | # | (kg/m2) | (cm) | (%) | |
| 25(OH)D | 1 | — | — | — | — | — | — | — |
| iPTH | −0.156** | 1 | — | — | — | — | — | — |
| HsCRP | 0.032 | 0.024 | 1 | — | — | — | — | — |
| Osteocalcin# | −0.098* | 0.404** | 0.014 | 1 | — | — | — | — |
| HOMA-IR# | −0.134** | 0.005 | 0.078 | –0.123** | 1 | — | — | — |
| BMI | −0.107* | 0.029 | 0.086* | –0.135** | 0.505** | 1 | — | — |
| WC | −0.030 | 0.019 | 0.139** | –0.177** | 0.493** | 0.87** | 1 | — |
| HbA1c | −0.087* | −0.46 | 0.029 | –0.219** | 0.411** | 0.183** | 0.222* | 1 |
iPTH: intact parathyroid hormone, hsCRP: high-sensitivity C-reactive protein, BMI: body mass index, WC: waist circumference, HbA1c: hemoglobin A1c, HOMA-IR: homeostatic model assessment insulin resistance, #log transformation, *p < 0.05, **p < 0.01.
Figure 1Mean serum 25(OH)D concentration (ng/mL) in 523 elderly without vitamin D deficiency but with 0 to 5 features of the metabolic syndrome. (Ptrend < 0.001).
Figure 4Mean glycated hemoglobin A1c (HbA1c) in 523 elderly without vitamin D deficiency but with 0 to 5 features of the metabolic syndrome (Ptrend < 0.001).
Binary logistic regression model for factors significantly associated with the presence of MetS in 523 elderly without vitamin D deficiency (25(OH)D ≥ 20 ng/mL).
| Nagelkerke R2 | Model 1 | Model 2 | Model 3 | Model 4 | |
|---|---|---|---|---|---|
| 0.16 | 0.36 | 0.35 | 0.43 | ||
| Variable | Category | OR (95% CI) | OR (95% CI) | OR (95% CI) | OR (95% CI) |
| Age (years) | 0.95 (0.92–0.98)*** | 0.98 (0.94–1.02) | 0.98 (0.94–1.02) | 0.99 (0.95–1.03) | |
| Sex | Female | 2.80 (1.59–4.92)*** | 2.28 (1.24–4.21)** | 2.67 (1.44–4.96)** | 2.27 (1.20–4.29)* |
| BMI (kg/m2) | — | — | 1.37 (1.27–1.47)*** | 1.26 (1.16–1.36)*** | |
| Live alone | Yes | 1.32(0.79–2.19) | 1.32 (0.76–2.31) | 1.28 (0.74–2.23) | 1.30 (0.73–2.33) |
| Employed | Yes | 1.12 (0.72–1.73) | 0.80 (0.49–1.31) | 0.96 (0.59–1.56) | 0.80 (0.47–1.33) |
| Literate | Yes | 0.94 (0.60–1.48) | 0.74 (0.45–1.22) | 0.87 (0.53–1.43) | 0.75 (0.44–1.27) |
| Smoking (PYs) | PYs = 0 (reference) | 1 | 1 | 1 | 1 |
| 0–30 PYs | 1.51 (0.71–3.21) | 1.20 (0.52–2.76) | 1.70 (0.74–3.92) | 1.37 (0.57–3.29) | |
| ≥30 PYs | 1.50 (0.80–2.80) | 1.22 (0.60–2.48) | 1.46 (0.74–2.89 | 1.23 (0.59–2.55) | |
| Alcohol drinking | Yes | 1.23 (0.67–2.24) | 1.57 (0.80–3.11) | 1.31 (0.68–2.53) | 1.55 (0.77–3.13) |
| Physical activity | Low (reference) | 1 | 1 | 1 | 1 |
| Middle | 0.57 (0.35–0.94)* | 0.50 (0.29–0.87)* | 0.59 (0.34–1.01) | 0.52 (0.29–0.92)* | |
| High | 0.59 (0.34–1.02) | 0.46 (0.25–0.85)* | 0.49 (0.27–0.91)* | 0.42 (0.22–0.80)* | |
| Malnutrition | No (reference) | 1 | 1 | 1 | 1 |
| At risk | 3.12 (0.26–37.58) | 4.47 (0.18–109.5) | 1.12 (0.09–13.58) | 1.79 (0.10–32.60) | |
| 3.61 (0.31–42.40) | 5.12 (0.21–122.3) | 0.82 (0.07–9.69) | 1.49 (0.08–26.59) | ||
| Mental impairment | Moderate to severe | 1.16 (0.61–2.19) | 1.57 (0.77–3.21) | 1.29 (0.63–2.63) | 1.53 (0.73–3.20) |
| 25(OH)D (ng/mL) | 0.98 (0.96–0.99)** | 0.98 (0.96–0.99)* | 0.98 (0.96–0.99)* | 0.98 (0.96–0.99)* | |
| Log (HOMA-IR) | — | 33.8 (14.9–76.8)*** | — | 13.24 (5.65–31.05)*** | |
| Log (osteocalcin) (ng/dL) | 0.18 (0.07–0.46)*** | 0.29 (0.10–0.82)* | 0.25 (0.09–0.70)** | 0.34 (0.12–1.00) | |
| hsCRP (mg/L) | 1.03 (0.99–1.06) | 1.00 (0.97–1.05) | 1.01 (0.97–1.05) | 1.00 (0.94–1.04) | |
OR: odds ratio; CI: confidence interval; PYs: packs per year; HOMA-IR: homeostatic model assessment insulin resistance; BMI: body mass index; hsCRP: high sensitivity C-reactive protein. *p < 0.05, **p < 0.01, ***p < 0.001.
Figure 5Risk of metabolic syndrome by 5 subgroups of 25(OH)D concentration. Data was derived from Appendix 6. Model 1 (—): adjusted with all major variables, except body mass index and HOMA-IR index, Model 4(---): adjusted with all variables, include body mass index and HOMA-IR, *p < 0.05; **p < 0.01.