| Literature DB >> 25069806 |
Jawl-Shan Hwang, Keh-Sung Tsai, Yuh-Min Cheng, Wen-Jer Chen, Shih-Te Tu, Ko-Hsiu Lu, Sheng-Mou Hou, Shu-Hua Yang, Henrich Cheng, Hung Jen Lai, Sharon Lei, Jung-Fu Chen1.
Abstract
BACKGROUND: Vitamin D is essential for calcium metabolism, Vitamin D deficiency can precipitate osteoporosis, cause muscle weakness and increase the risk of fracture. The aim of this study was to assess the prevalence of vitamin D inadequacy among non-supplemented postmenopausal women with osteoporosis and fragility fractures of the hip or vertebrae in Taiwan.Entities:
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Year: 2014 PMID: 25069806 PMCID: PMC4118264 DOI: 10.1186/1471-2474-15-257
Source DB: PubMed Journal: BMC Musculoskelet Disord ISSN: 1471-2474 Impact factor: 2.362
Figure 1Patient distribution in the study.
Patients’ characteristics
| Age (years), mean ± SD | 79.5 ± 9.3 | 74.6 ± 8.5 | <0.01 |
| Height (cm), mean ± SD | 152.9 ± 5.9 | 150.7 ± 6.1 | 0.015 |
| Weight (kg), mean ± SD | 55.0 ± 10.1 | 55.6 ± 10.8 | 0.688 |
| BMI (kg/m2), mean ± SD | 23.5 ± 4.1 | 24.4 ± 3.9 | 0.153 |
| Year of menopause, mean ± SD | 28.3 ± 10.5 | 26.1 ± 8.5 | 0.156 |
| BMD (T-score), mean ± SD | | | |
| Spine L1-4 | -2.7 ± 1.6 | -3.0 ± 1.4 | 0.383 |
| Femoral neck | -3.2 ± 0.9 | -3.2 ± 1.0 | 0.986 |
| Total hip | -2.9 ± 1.0 | -2.6 ± 1.1 | 0.149 |
| Co-morbidity (n,%) | | | |
| Hypertension | 72 (63.7%) | 42 (51.9%) | 0.033 |
| Diabetes | 27 (23.9%) | 17 (21.0%) | 0.634 |
| Stroke | 5 (4.4%) | 5 (6.2%) | 0.742 |
| Parkinson’s disease | 2 (1.8%) | 1 (1.2%) | 1.000 |
| Calcium and Vitamin D containing food (n,%) | | | |
| Milk | 73 (64.6%) | 44 (54.3%) | 0.149 |
| Yolk | 95 (84.1%) | 66 (81.5%) | 0.773 |
| Cod-liver oil/fatty fish/mushrooms | 53 (46.9%) | 22 (27.2%) | 0.005 |
Distribution of serum 25 (OH) D level in 194 enrolled subjects
| Adequacy [≥30 ng/ml] | 26 (13.4%) | 37.6 (7.2) | (30.0, 57.5) |
| Inadequacy [<30 ng/ml] | 168 (86.6%) | 18.6 (6.5) | (4.0, 29.7) |
| Insufficiency [10–30 ng/ml] | 151 (77.8%) | 20.0 (5.3) | (10.0, 29.7) |
| Deficiency [<10 ng/ml] | 17 (8.8%) | 6.4 (1.6) | (4.0, 9.3) |
Prevalence of serum 25(OH) D levels using three cut-off points
| Overall (n = 194) | 17 (8.8%) | 96 (49.5%) | 168 (86.6%) |
| Hip fracture (n = 113) | 12 (10.6%) | 60 (53.1%) | 99 (87.6%) |
| Vertebral fracture (n = 81) | 5 (6.2%) | 36 (44.4%) | 69 (85.2%) |
NS between fracture types.
Biochemical parameters
| Serum 25(OH) D (ng/ml) | 20.5 ± 9.9 | 22.0 ± 8.4 | 0.279 |
| i-PTH(pg/ml) | 45.7 ± 29.2 | 35.8 ± 19.4 | 0.005 |
| Calcium (mg/dl) | 8.2 ± 0.6 | 8.9 ± 0.5 | 0.000 |
| Phosphorus (mg/dl) | 3.5 ± 1.0 | 4.2 ± 2.2 | 0.004 |
| BAP (mg/dl) | 13.0 ± 6.9 | 18.2 ± 9.3 | 0.000 |
Data are expressed as mean ± standard deviation.
Mean serum 25(OH) D levels and prevalence in different age groups
| <60 y/o (n = 2) | 0 (0%) | 0 (0%) | 2 (100%) | 23.3 ± 1.7 |
| 60 ~ 69 y/o (n = 36) | 3 (8.3%) | 17 (47.2%) | 29 (80.6%) | 22.5 ± 10.4 |
| 70 ~ 79 y/o (n = 64) | 4 (6.3%) | 33 (51.6%) | 61 (95.3%) | 20.4 ± 7.9 |
| 80 ~ 84 y/o (n = 41) | 3 (7.3%) | 24 (58.5%) | 34 (82.9%) | 21.5 ± 10.3 |
| ≥85 y/o (n = 46) | 7 (15.2%) | 21 (45.7%) | 38 (82.6%) | 20.2 ± 9.3 |
NS among age groups.