| Literature DB >> 30450168 |
Ebrahim Esfandiari1, Mustafa Ghanadian2, Bahman Rashidi1, Amir Mokhtarian1, Amir M Vatankhah3.
Abstract
OBJECTIVE: Several factors lead to memory loss, the most important of which is brain aging that is caused mostly by neuroinflammation and oxidative stress. The need of finding preventive treatments of memory impairment in elderly encouraged authors to assess the effect of Acorus calamus on memory loss, anxiety, and antioxidant indices on neuroinflammation rat models.Entities:
Keywords: Acorus calamus L.; memory impairment; neuroinflammation; oxidative stress; stress and anxiety
Year: 2018 PMID: 30450168 PMCID: PMC6202774 DOI: 10.4103/ijpvm.IJPVM_75_18
Source DB: PubMed Journal: Int J Prev Med ISSN: 2008-7802
Figure 1Calibration curve of gallic acid for Acorus Calamus L
Figure 2Effect of total extract, aqueous, and ethyl acetate fractions of A. calamus on transfer latency time. Through Dunnett's test, significant differences were observed among following groups: (1) α indicating the Sham-control group with groups of ethyl acetate at 400 and 600 mg/kg doses. (P < 0.05), (2) β indicating the LPS-control group with Sham-control group, aqueous group at 600 mg/kg dose, and groups of ethyl acetate at 400 and 600 mg/kg doses (P < 0.001), and (3) γ indicating the group of aqueous at dose of 600 mg/kg with groups of ethyl acetate at 400 and 600 mg/kg doses (P < 0.05)
Figure 3(a) Effect of total extract, aqueous, and ethyl acetate fractions of A. calamus on the percentage of time spent in the open arms in EPM tests. Tukey's test revealed that there are significant differences among LPS-control group and groups of aqueous fractions at 200 and 600 mg/kg doses (P= 0.002). (b) Effect of total extract, aqueous, and ethyl acetate fractions of A. calamus on the numbers of open arm entries in EPM during 5 min. By applying Tukey's test, significant differences were seen between the following groups (P < 0.05): (1) Δ indicating the LPS-control group with all groups except the group of total extract at 600 mg/kg dose, (2) ε indicating the Sham-control group with groups of ethyl acetate at 600 mg/kg dose and total extract at a dose of 600 mg/kg, (3) θ indicating the group of aqueous at 200 mg/kg dose with groups of total extract at 600 mg/kg dose and ethyl acetate at 600 mg/kg dose, (4) λ indicating the group of aqueous at 600 mg/kg dose with groups of total extract at 400 and 600 mg/kg doses and the groups of ethyl acetate at 200, 400, and 600 mg/kg doses, and (5) ϕ indicating the group of aqueous at a dose of 400 mg/kg with the group of ethyl acetate at 200 mg/kg dose
Effect of total extract, aqueous and ethyl acetate fractions of Acorus calamus on endogenous antioxidant enzymes including superoxide dismutase (SOD), and glutathione peroxidase (GPX), malondialdehyde (MDA) as lipid peroxidation marker, and total antioxidant capacity (TAC) in hippocampus of rats