Literature DB >> 30445889

Structural basis of different substrate preferences of two old yellow enzymes from yeasts in the asymmetric reduction of enone compounds.

Shoichiro Horita1,2, Michihiko Kataoka3, Nahoko Kitamura4, Takuya Miyakawa1, Jun Ohtsuka1, Yuko Maejima2, Kenju Shimomura2, Koji Nagata1, Sakayu Shimizu4, Masaru Tanokura1.   

Abstract

Old yellow enzymes (OYEs) are potential targets of protein engineering for useful biocatalysts because of their excellent asymmetric reductions of enone compounds. Two OYEs from different yeast strains, Candida macedoniensis AKU4588 OYE (CmOYE) and Pichia sp. AKU4542 OYE (PsOYE), have a sequence identity of 46%, but show different substrate preferences; PsOYE shows 3.4-fold and 39-fold higher catalytic activities than CmOYE toward ketoisophorone and (4S)-phorenol, respectively. To gain insights into structural basis of their different substrate preferences, we have solved a crystal structure of PsOYE, and compared its catalytic site structure with that of CmOYE, revealing the catalytic pocket of PsOYE is wider than that of CmOYE due to different positions of Phe246 (PsOYE)/Phe250 (CmOYE) in static Loop 5. This study shows a significance of 3D structural information to explain the different substrate preferences of yeast OYEs which cannot be understood from their amino acid sequences. Abbreviations: OYE: Old yellow enzymes, CmOYE: Candida macedoniensis AKU4588 OYE, PsOYE: Pichia sp. AKU4542 OYE.

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Keywords:  Biocatalysis; X-ray crystallography; enzyme catalysis; enzymes; old yellow enzyme

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Year:  2018        PMID: 30445889     DOI: 10.1080/09168451.2018.1543014

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  1 in total

1.  Fluviispira sanaruensis sp., nov., Isolated from a Brackish Lake in Hamamatsu, Japan.

Authors:  Yoshiaki Maejima; Takao Iino; Ryota Moriuchi; Koya Kushimoto; Yusuke Muraguchi; Kohei Fukuda; Hideaki Nojiri; Moriya Ohkuma; Hideo Dohra; Kazuhide Kimbara; Masaki Shintani
Journal:  Curr Microbiol       Date:  2021-06-04       Impact factor: 2.188

  1 in total

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