| Literature DB >> 30430019 |
Lei Zhao1,2, Liyong Zhu1, Zhihong Su1, Weizheng Li1, Pengzhou Li1, Yong Liu1, Shengping Liu1, Shaihong Zhu1.
Abstract
BACKGROUND: Most Chinese patients with type 2 diabetes mellitus (T2DM) have mild obesity and central obesity. Central obesity is combined with insulin resistance. The aim of this study was to assess the effect of abdominal adipose tissue on insulin-sensitivity improvement after Roux-en-Y gastric bypass (RYGB) in Chinese diabetic patients with mild and central obesity.Entities:
Keywords: Insulin sensitivity; gastric bypass; hyperinsulinemic-euglycemic clamp; non-morbid obesity; type 2 diabetes mellitus; visceral adipose tissue
Year: 2018 PMID: 30430019 PMCID: PMC6225828 DOI: 10.1093/gastro/goy024
Source DB: PubMed Journal: Gastroenterol Rep (Oxf)
Metabolism variables at baseline and 3 months after Roux-en-Y gastric bypass (N = 17)
| Outcomes | Baseline | 3 months | |
|---|---|---|---|
| M value, mg/kg/min | 3.5 ± 1.1 | 6.5 ± 1.4 | <0.01 |
| Glucose-infusion rate, mg/kg/min | 3.1 ± 1.1 | 5.0 ± 1.2 | <0.01 |
| Steady-state glucose, mmol/L | 5.3 ± 0.3 | 5.2 ± 0.1 | >0.05 |
| HOMA-IR | 5.1 ± 6.6 | 1.6 ± 2.3 | <0.01 |
| HAbc1, % | 8.3 ± 1.6 | 6.5 ± 0.7 | <0.01 |
| Fasting plasma gucose, mmol/L | 10.3 ± 3.9 | 5.8 ± 0.8 | <0.01 |
| 30minPG, mmol/L | 14.6 ± 2.6 | 12.4 ± 2.2 | <0.01 |
| 2hPG, mmol/L | 19.6 ± 3.0 | 8.5 ± 2.8 | <0.01 |
| Fasting plasma insulin, uIU/L | 10.6 ± 20.1 | 5.7 ± 9.5 | <0.01 |
| 30minINS, uIU/L | 16.7 ± 3.1 | 12.9 ± 2.2 | <0.01 |
| 2hINS, uIU/L | 36.8 ± 8.3 | 24.9 ± 6.5 | <0.01 |
| Triglycerides, mmol/L | 3.2 ± 1.0 | 2.3 ± 0.9 | <0.01 |
| Cholesterol, mmol/L | 5.4 ± 1.5 | 4.7 ± 0.6 | >0.05 |
| Body mass index, kg/m2 | 30.3 ± 2.7 | 24.1 ± 1 .5 | <0.01 |
| Waist circumference, cm | 99.1 ± 6.9 | 88.3 ± 6.1 | <0.01 |
| Waist hip radio | 1.06 ± 0.03 | 0.90 ± 0.05 | <0.01 |
Data are presented as mean ± standard deviation.
M value, glucose-disposal rate; HOMA-IR, homeostasis model assessment of insulin resistance; 30minPG, 30-minute postprandial plasma glucose; 2hPG, 2-hour postprandial plasma glucose; 30minINS, 30-minute postprandial plasma insulin; 2hINS, 2-hour postprandial plasma insulin.
The indicators of abdominal adipose tissue by dual-energy X-ray absorptiometry at baseline and 3 months after Roux-en-Y gastric bypass (N = 17)
| Outcomes | Baseline | 3 months | Change | %Change | |
|---|---|---|---|---|---|
| Total fat mass, kg | 27.4 (12.3) | 18.1 (5.7) | <0.01 | –8.0 (14.9) | –32.4 (50.3) |
| Total fat-free mass, kg | 51.5 (24.8) | 50.1 (16.1) | >0.05 | –3.6 (19.4) | –7.9 (39.2) |
| Total body mass, kg | 79.3 (28.9) | 69.6 (18.4) | <0.01 | –12.9 (21.7) | –15.7 (27.7) |
| Total%fat mass | 34.6 (10.8) | 27.1 (11.1) | <0.01 | –7.0 (13.2) | –22.0 (36.0) |
| Android fat mass, kg | 2.8 (1.4) | 1.7 (0.9) | <0.01 | –0.9 (1.6) | –31 (51.1) |
| Android fat-free mass, kg | 4.3 (2.3) | 3.8 (1.8) | <0.01 | –0.5 (2.5) | –10.1 (58.7) |
| Android body mass, kg | 7.2 (3.4) | 5.5 (2.3) | <0.01 | –1.4 (3.3) | –20.0 (43.1) |
| Android%fat mass | 39.2 (9.0) | 30.4 (15.8) | <0.01 | –6.9 (15.0) | –17.0 (39.8) |
| VAT mass, kg | 0.8 (0.5) | 0.6 (0.3) | <0.01 | –0.3 (0.6) | –40.0 (38.7) |
| VAT volume, cm3 | 911 (511.0) | 601.0 (189.0) | <0.01 | –320.0 (551.0) | –32.7 (33.6) |
| VAT area, cm2 | 182.0 (98.0) | 114.0 (36.7) | <0.01 | –64.7 (109.0) | –37.4 (35.8) |
| SAT mass, kg | 2.0 (1.3) | 1.4 (1.3) | <0.01 | –0.5 (1.4) | –25.2 (75.2) |
| VAT mass/android fat mass, % | 30.9 (14.8) | 28.7 (20.9) | <0.01 | –4.6 (18.8) | |
| Android fat mass/total fat mass, % | 5. 8 (2. 5) | 9.9 (8.0) | <0.01 | 4.6 (7.0) | |
| Fat mass/weight | 9.8 (3.9) | 6.3 (1.8) | <0.01 | –1.0 (0.5) | –33.9 (30.5) |
| A/G | 1.40 (0.68) | 1.30 (0.60) | >0.05 | –0.3 (0.5) | –7.5 (30.6) |
Data are presented as median (range).
VAT, visceral adipose tissue; android, waist and abdomen area; gynoid, hip area; A/G, android-to-gynoid ratio in percent fat mass; Fat-free mass, body mass excluded fat mass; %fat mass, percentage of fat mass in body mass; android%fat mass, percentage of fat mass in body mass in android region.
Correlation between insulin sensitivity and abdominal adipose tissue at baseline
| Variables | M value | HOMA-IR | ||
|---|---|---|---|---|
| Total fat mass (kg) | –0.46 | 0.06 | –0.64 | <0.01 |
| Android fat mass (kg) | –0.27 | 0.28 | –0.33 | 0.19 |
| VAT mass (kg) | –0.57 | 0.02 | 0.13 | 0.63 |
| VAT volume (cm3) | –0.38 | 0.14 | –0.09 | 0.75 |
| VAT area (cm2) | –0.39 | 0.12 | 0.05 | 0.85 |
| SAT mass (kg) | –0.14 | 0.60 | –0.41 | 0.10 |
| %VAT mass/android fat mass | –0.16 | 0.54 | 0.47 | 0.06 |
| Fat mass/weight | –0.36 | 0.15 | –0.40 | 0.12 |
| A/G | 0.20 | 0.45 | 0.14 | 0.60 |
HOMA-IR, homeostasis model assessment of insulin resistance; VAT, visceral adipose tissue; A/G, android-to-gynoid ratio in percent fat mass.
Correlation between changes in insulin sensitivity and abdominal adipose tissue at 3 months after Roux-en-Y gastric bypass
| Variables | ΔM value | ΔHOMA-IR | ||
|---|---|---|---|---|
| Δtotal fat mass (kg) | –0.32 | 0.22 | –0.55 | 0.02 |
| Δandroid fat mass (kg) | –0.42 | 0.09 | –0.32 | 0.20 |
| ΔVAT mass (kg) | –0.59 | 0.01 | 0.14 | 0.59 |
| ΔVAT volume (cm3) | –0.24 | 0.35 | –0.17 | 0.52 |
| ΔVAT area (cm2) | –0.56 | 0.02 | –0.01 | 0.98 |
| ΔSAT mass (kg) | –0.31 | 0.23 | –0.43 | 0.08 |
| ΔVAT mass/android fat mass | –0.15 | 0.57 | 0.62 | 0.01 |
| Δfat mass /weight | 0.13 | 0.62 | –0.35 | 0.17 |
| ΔA/G | –0.08 | 0.78 | 0.15 | 0.57 |
| %change of VAT mass | –0.66 | <0.01 | 0.12 | 0.65 |
| %change of VAT volume | –0.19 | 0.45 | –0.24 | 0.35 |
| %change of VAT area | –0.57 | 0.02 | –0.09 | 0.73 |
HOMA-IR, homeostasis model assessment of insulin resistance; VAT, visceral adipose tissue; SAT, subcutaneous adipose tissue; %change of VAT, percent of ΔVAT to Δandroid fat.
Figure 1.Correlation between changes in glucose-disposal rate (M value) and visceral adipose tissue (VAT) at 3 months after Roux-en-Y gastric bypass. △M value or △VAT mass/area: variables from post-operative to pre-operative of M value or VAT mass/area. %Change of VAT mass/area: percentage of △M value or △VAT mass/area in variables of pre-operative M value or VAT mass/area.