| Literature DB >> 30420605 |
Xingdong Yang1,2, Jifei Yang2, Yinbiao Wang3, Lili Li1, Zhongke Sun1, Zonghao Yue1, Fengshou Tian1, Le He1, Xiaofei Hu4.
Abstract
A lateral flow immunochromatographic strip test (LFIST) based on a competitive format was developed for rapid and sensitive on-site detection of oseltamivir phosphate (OP) residues in poultry product. The sensitivity (half inhibitory concentration, IC50) of the LFIST in the detection of egg and chicken meat samples was confirmed to be 2.56 and 2.63 µg/kg, and the limit detection (LOD) value were 0.43 and 0.42 µg/kg, respectively. For intra-assay and inter-assay reproducibility, recoveries of OP spiked samples ranged between 82.8% and 91.2% with coefficients of variations (CV) less than 5.67% (intra-assay) and 6.52% (inter-assay). The performance of LFIST was comparable to high-performance liquid chromatography (HPLC) in a parallel testing of egg samples and chicken samples. LFIST takes less than 5 minutes, eliminates the dependency on professional personnel, and thus can be used as a surveillance tool for on-site detection of OP residues.Entities:
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Year: 2018 PMID: 30420605 PMCID: PMC6232097 DOI: 10.1038/s41598-018-35080-5
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1(a) Structure diagram of the (LFIST). (b) The visual results determination in test procedure.
Figure 2Chemical strutures of the synthetic routes to OP-BSA via the active ester method.
Figure 3ROD curves of the egg sample extracts (a) and chicken sample extracts (b). The matrix extracts from negative samples spiked with 0.0, 1.0, 2.0, 4.0, 8.0, 16.0, 32.0, 64.0, 128.0, and 256.0 ng/mL of OP were tested by LFIST and T lines were scanned with a TSR3000 membrane strip reader.
G/Peak and G/D × area of the ROD of T lines from egg samples spiked with OP.
| OP concentrations (µg/Kg) | G/D × area-ROD (pixel) | G/Peak-ROD (pixel) |
|---|---|---|
| 0 | 185.7710 | 0.1081 |
| 1 | 133.3474 | 0.0855 |
| 2 | 103.9262 | 0.0612 |
| 4 | 74.1141 | 0.0445 |
| 8 | 47.2295 | 0.0291 |
| 16 | 19.1198 | 0.0122 |
| 32 | 2.4209 | 0.0070 |
| 64 | 2.2358 | 0.0035 |
| 128 | 2.1082 | 0.0029 |
| 256 | 2.0447 | 0.0027 |
G/Peak and G/D × area of the ROD of T lines from chicken samples spiked with OP.
| OP concentrations (µg/Kg) | G/D × area-ROD (pixel) | G/peak-ROD (pixel) |
|---|---|---|
| 0 | 184.8360 | 0.1077 |
| 1 | 130.7277 | 0.0846 |
| 2 | 102.5247 | 0.0609 |
| 4 | 73.1491 | 0.0440 |
| 8 | 46.1188 | 0.0290 |
| 16 | 19.1297 | 0.0118 |
| 32 | 2.3543 | 0.0068 |
| 64 | 2.1369 | 0.0033 |
| 128 | 2.0315 | 0.0027 |
| 256 | 1.9792 | 0.0026 |
Figure 4Standard curves for detecting egg samples (a) and chicken meat samples (b) using LFIST. The X-axis is shown as the logarithmic concentrations of OP. B/B0 expresses the percentage of ROD of the spiked samples divided by ROD of the negative samples. IC50 for testing each sample were calculated as 2.56 ng/mL (a) and 2.63 ng/mL (b), respectively.
Figure 5Qualitative detections of OP in egg samples (a) and chicken samples (b). A serial dilution (0 to 256 ng/mL) of OP was added into the samples and tested by the LFIST. The results were judged with naked eye based on color differences in the T lines.
CR of the LFIST.
| Compounds tested | IC50 (µg/Kg) | CR (%) |
|---|---|---|
| Oseltamivir Phosphate | 2.56 | 100 |
| Oseltamivir carboxylic acid | 2.56 | 100 |
| Amantadine | >256 | <0.09 |
| Moroxydine | >3.0 × 103 | <0.09 |
| Ribavirin | >3.0 × 103 | <0.09 |
| Acyclovir | >3.0 × 103 | <0.09 |
| Amoxicillin trihydrate | >3.0 × 103 | <0.09 |
| Enrofloxacin | >3.0 × 103 | <0.09 |
Recovery and precision of LFIST for detecting OP spiked in egg and chicken samples.
| Spiked OP (µg/kg) | Intraassay | Interassay | ||||
|---|---|---|---|---|---|---|
| Mean ± SD (µg/kg) | Recovery (%) | CV (%) | Mean ± SD (µg/kg) | Recovery (%) | CV (%) | |
|
| ||||||
| 5 | 4.32 ± 0.20 | 86.4 ± 4.0 | 4.63 | 4.38 ± 0.27 | 87.6 ± 5.4 | 6.19 |
| 10 | 8.93 ± 0.28 | 89.3 ± 2.8 | 3.14 | 8.67 ± 0.44 | 86.7 ± 4.4 | 5.07 |
| 20 | 18.24 ± 0.69 | 91.2 ± 3.5 | 3.78 | 18.09 ± 0.87 | 90.5 ± 4.3 | 4.81 |
|
| ||||||
| 5 | 4.23 ± 0.24 | 84.6 ± 4.8 | 5.67 | 4.14 ± 0.27 | 82.8 ± 5.4 | 6.52 |
| 10 | 8.73 ± 0.35 | 87.3 ± 3.5 | 4.01 | 8.89 ± 0.50 | 88.9 ± 5.0 | 5.62 |
| 20 | 18.11 ± 0.77 | 90.55 ± 3.9 | 4.25 | 18.17 ± 0.86 | 90.6 ± 4.3 4.73 | |
Egg samples and chicken samples spiked with OP at 5, 10, and 20 μg/kg were respectively tested using LFIST. Intraassay precision was evaluated using the same batch of strips in LFIST (n = 6). For interassay precision, three batches of strips were used in LFIST. The recoveries and CV were calculated from triplicate assays in all cases.
Comparison of LFIST with HPLC for detecting three levels of OP residues in egg and chicken samples.
| OP concentrations (µg/kg) | LFIST (µg/kg) | HPLC (µg/kg) |
|---|---|---|
|
| ||
| 3.5 | 3.30 ± 0.15 | 3.34 ± 0.12 |
| 9.7 | 9.14 ± 0.36 | 9.29 ± 0.34 |
| 27.9 | 26.72 ± 0.73 | 26.98 ± 0.53 |
|
| ||
| 3.5 | 3.28 ± 0.17 | 3.31 ± 0.13 |
| 9.7 | 8.98 ± 0.47 | 9.22 ± 0.29 |
| 27.9 | 26.47 ± 0.72 | 26.66 ± 0.65 |