| Literature DB >> 30419067 |
Brecht Ingelbeen1,2, Mathias Bruyand1, Patricia Mariani-Kurkjian3,4, Simon Le Hello5, Kostas Danis1,2, Cécile Sommen1, Stéphane Bonacorsi3,4, Henriette de Valk1.
Abstract
To generate hypotheses on possible sources of Shiga toxin-producing Escherichia coli (STEC) serogroup O80 associated hemolytic-uremic syndrome (HUS), we explored differences in factors associated with STEC O80 associated HUS, compared with STEC O157 or STEC of other serogroups, in France during 2013-16. STEC was isolated from 153/521 (30%) reported HUS cases: 45 serogroup O80, 46 O157 and 62 other serogroups. Median ages were 1.1 years, 4.0 years and 1.8 years, respectively. O80 infected patients were less likely to report ground beef consumption (aOR [adjusted Odds Ratio] 0.14 95% CI [Confidence Interval] 0.02-0.80) or previous contact with a person with diarrhea or HUS (aOR 0.13 95%CI 0.02-0.78) than patients infected with STEC O157. They were also less likely to report previous contact with a person presenting with diarrhea/HUS than patients infected with other serogroups (aOR 0.13 95%CI 0.02-0.78). STEC O80 spread all over France among young children less exposed to known risk factors of O157 or other STEC infections, suggesting the existence of different reservoirs and transmission patterns.Entities:
Mesh:
Year: 2018 PMID: 30419067 PMCID: PMC6231688 DOI: 10.1371/journal.pone.0207492
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Mean annual incidence of STEC associated HUS in children per region in mainland France (A) of serogroup O80 in 2013–14; (B) of serogroup O80 in 2015–16; (C) of serogroup O157 in 2013–16; (D) of other non-O80 non-O157 serogroups in 2013–16.
Fig 2Monthly distribution of STEC infected HUS cases per serogroup reported in France 2013–2016.
Comparison of characteristics of Shiga-toxin-producing Escherichia coli (STEC) O80 infected patients and of STEC O157 infected patients, and of patients infected with other STEC serogroups, pediatric HUS cases reported in France, 2013–16.
| O80 | O157 | p-value | Other serogroups | p-value | |||||
|---|---|---|---|---|---|---|---|---|---|
| n/N | % | n | % | n/N | % | ||||
| < 1 y | 21/45 | 47 | 2/46 | 4 | <0.01 | 15/62 | 24 | <0.01 | |
| 1–2 y | 15/45 | 33 | 7/46 | 15 | 18/62 | 29 | |||
| 2–5 y | 8/45 | 18 | 19/46 | 41 | 14/62 | 23 | |||
| 5-15y | 1/45 | 2 | 18/46 | 39 | 15/62 | 24 | |||
| Male | 19/44 | 43 | 25/46 | 54 | 0.29 | 23/62 | 37 | 0.53 | |
| House | 6/11 | 55 | 11/15 | 73 | 0.42 | 14/19 | 74 | 0.43 | |
| Apartment | 5/11 | 45 | 4/15 | 27 | 5/19 | 26 | |||
*Chi2 test of the age distribution
Comparison of characteristics and exposures of Shiga-toxin-producing Escherichia coli (STEC) O80 infections to STEC O157 infections, and to STEC infections of other non O80 non O157 serogroups, among pediatric HUS cases reported in France, 2013–16.
| O80 | O157 | O80 compared to O157 | Other serogroups | O80 compared to other serogroup | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| n/N | % | n/N | % | OR (95% CI) | aOR (95% CI) | n/N | % | OR (95% CI) | aOR (95% CI) | ||
| A park | 5/10 | 50 | 2/12 | 14 | 6.0 (0.64–77) | 3/17 | 18 | 4.67 (0.60–40) | |||
| A wood | 6/10 | 60 | 2/15 | 13 | 9.8 (1.0–122) | 6/18 | 33 | 3.00 (0.47–20) | |||
| Cultivated land | 4/9 | 44 | 5/14 | 36 | 1.4 (0.19–11) | 3/15 | 17 | 4.00 (0.46–36) | |||
| Grazing land | 3/10 | 30 | 7/15 | 47 | 0.49 (0.06–3.4) | 3/18 | 17 | 2.14 (0.22–19) | |||
| 31/44 | 70 | 26/46 | 57 | 1.8 (0.71–4.8) | 30/59 | 51 | 2.31 (0.94–5.8) | 3.4 (0.99–11) | |||
| 8/38 | 21 | 20/41 | 49 | 0.28 (0.09–0.83) | 0.13 (0.02–0.78) | 25/55 | 45 | 0.32 (0.11–0.89) | 0.14 (0.04–0.51) | ||
| 21/41 | 51 | 26/41 | 63 | 0.61 (0.23–1.6) | 29/50 | 58 | 0.76 (0.31–1.9) | ||||
| Farm | 11/39 | 28 | 10/39 | 26 | 1.1 (0.37–3.5) | 15/54 | 28 | 1.0 (0.36–2.8) | |||
| Pets | 4/11 | 36 | 8/16 | 50 | 0.57 (0.09–3.5) | 12/19 | 63 | 0.33 (0.05–2.0) | |||
| Wild | 0/10 | 3/15 | 20 | 0/17 | 0 | ||||||
| Any | 11/41 | 27 | 8/42 | 19 | 1.56 (0.49–5.1) | 14/53 | 26 | 1.0 (0.36–2.8) | |||
| Pool | 3/12 | 25 | 1/15 | 7 | 4.76 (0.37–50) | 5/19 | 26 | 0.93 (0.17–5.0) | |||
| Pond, lake or sea | 0/12 | 0 | 0/15 | 0 | 2/16 | 11 | |||||
| Ground beef steak | 11/36 | 31 | 30/37 | 81 | 0.10 (0.03–0.34) | 0.14 (0.02–0.80) | 29/49 | 59 | 0.30 (0.11–0.82) | 0.58 (0.16–2.1) | |
| Any cooked meat | 24/28 | 86 | 36/38 | 95 | 0.33 (0.03–2.6) | 43/45 | 96 | 0.28 (0.02–2.1) | |||
| Any processed meat product | 17/22 | 77 | 25/26 | 96 | 0.14 (0.00–1.4) | 27/32 | 84 | 0.63 (0.13–3.2) | |||
| Raw cow milk | 3/38 | 8 | 3/40 | 8 | 1.06 (0.13–8.4) | 2/50 | 4 | 2.1 (0.22–25) | |||
| Cheese from raw cow milk | 10/37 | 27 | 13/40 | 33 | 0.77 (0.25–2.3) | 12/49 | 24 | 1.1 (0.38–3.4) | |||
| Raw vegetables | 12/22 | 55 | 21/27 | 78 | 0.34 (0.08–1.4) | 25/30 | 83 | 0.24 (0.05–1.0) | 0.08 (0.01–1.2) | ||
| Untreated (from well or fountain) | 1/19 | 5 | 2/26 | 8 | 0.67 (0.01–14) | 1/24 | 4 | 1.3 (0.02–105) | |||
OR, crude odds ratio; aOR, adjusted odds ratio; 95% CI, 95% confidence interval; HUS, hemolytic and uremic syndrome
* Adjusted for age and exposures that were collected for all study patients and that were retained in the multivariable model. aOR for exposures retained in the final model are presented in the table.