Literature DB >> 30413476

Novel Endotype Xanthanase from Xanthan-Degrading Microbacterium sp. Strain XT11.

He Li1, Jie Sun1, Fan Yang1, Xiaoyu Guo1, Xinyu Zhang1, Min Tao1, Xiaoyi Chen1, Xianzhen Li2.   

Abstract

Under general aqueous conditions, xanthan appears in an ordered conformation, which makes its backbone largely resistant to degradation by known cellulases. Therefore, the xanthan degradation mechanism is still unclear because of the lack of an efficient hydrolase. Here, we report the catalytic properties of MiXen, a xanthan-degrading enzyme identified from the genus Microbacterium MiXen is a 952-amino-acid protein that is unique to strain XT11. Both the sequence and structural features suggested that MiXen belongs to a new branch of the GH9 family and has a multimodular structure in which a catalytic (α/α)6 barrel is flanked by an N-terminal Ig-like domain and by a C-terminal domain that has very few homologues in sequence databases and functions as a carbohydrate-binding module (CBM). Based on circular dichroism, shear-dependent viscosity, and reducing sugar and gel permeation chromatography analysis, we demonstrated that recombinant MiXen efficiently and randomly cleaved glucosidic bonds within the highly ordered xanthan substrate. A MiXen mutant free of the C-terminal CBM domain partially lost its xanthan-hydrolyzing ability because of decreased affinity toward xanthan, indicating the CBM domain assisted MiXen in hydrolyzing highly ordered xanthan via recognizing and binding to the substrate. Furthermore, side chain substituents and the terminal mannosyl residue significantly influenced the activity of MiXen via the formation of barriers to enzymolysis. Overall, the results of this study provide insight into the hydrolysis mechanism and enzymatic properties of a novel endotype xanthanase that will benefit future applications.IMPORTANCE This work characterized a novel endotype xanthanase, MiXen, and elucidated that the C-terminal carbohydrate-binding module of MiXen could drastically enhance the hydrolysis activity of the enzyme toward highly ordered xanthan. Both the sequence and structural analysis demonstrated that the catalytic domain and carbohydrate-binding module of MiXen belong to the novel branch of the GH9 family and CBMs, respectively. This xanthan cleaver can help further reveal the enzymolysis mechanism of xanthan and provide an efficient tool for the production of molecular modified xanthan with new physicochemical and physiological functions.
Copyright © 2019 American Society for Microbiology.

Entities:  

Keywords:  conformation; endoxanthanase; xanthan backbone; xanthan hydrolysis

Mesh:

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Year:  2019        PMID: 30413476      PMCID: PMC6328773          DOI: 10.1128/AEM.01800-18

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  35 in total

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9.  Comparative analysis of different xanthan samples by atomic force microscopy.

Authors:  Julia Teckentrup; Orooba Al-Hammood; Tim Steffens; Hanna Bednarz; Volker Walhorn; Karsten Niehaus; Dario Anselmetti
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10.  Dependence of the content of unsubstituted (cellulosic) regions in prehydrolysed xanthans on the rate of hydrolysis by Trichoderma reesei endoglucanase.

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Journal:  Nat Microbiol       Date:  2022-04-01       Impact factor: 17.745

2.  Proteomic Analysis of the Xanthan-Degrading Pathway of Microbacterium sp. XT11.

Authors:  Zhen Sun; Huixue Liu; Xueyan Wang; Fan Yang; Xianzhen Li
Journal:  ACS Omega       Date:  2019-11-06
  2 in total

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