Literature DB >> 30408844

Green tea intake and risk of incident kidney stones: Prospective cohort studies in middle-aged and elderly Chinese individuals.

Xiang Shu1, Hui Cai1, Yong-Bing Xiang2, Honglan Li2, Loren Lipworth1,3, Nicole L Miller4, Wei Zheng1, Xiao-Ou Shu1, Ryan S Hsi4.   

Abstract

OBJECTIVES: To investigate the association between green tea intake and incident stones in two large prospective cohorts.
METHODS: We examined self-reported incident kidney stone risk in the Shanghai Men's Health Study (n = 58 054; baseline age 40-74 years) and the Shanghai Women's Health Study (n = 69 166; baseline age 40-70 years). Information on the stone history and tea intake was collected by in-person surveys. Multivariable Cox proportional hazards models were adjusted for baseline demographic variables, medical history and dietary intakes including non-tea oxalate from a validated food frequency questionnaire.
RESULTS: During 319 211 and 696 950 person-years of follow up, respectively, 1202 men and 1451 women reported incident stones. Approximately two-thirds of men and one-quarter of women were tea drinkers at baseline, of whom green tea was the primary type consumed (95% in men, 88% in women). Tea drinkers (men: hazard ratio 0.78, 95% confidence interval 0.69-0.88; women: hazard ratio 0.8, 95% confidence interval 0.77-0.98) and specifically green tea drinkers (men: hazard ratio 0.78, 95% confidence interval 0.69-0.88; women: hazard ratio 0.84, 95% confidence interval 0.74-0.95) had lower incident risk than never/former drinkers. Compared with never/former drinkers, a stronger dose-response trend was observed for the amount of dried tea leaf consumed/month by men (hazard ratiohighest category 0.67, 95% confidence interval 0.56-0.80, Ptrend  < 0.001) than by women (hazard ratiohighest category 0.87, 95% confidence interval 0.70-1.08, Ptrend  = 0.041).
CONCLUSIONS: Green tea intake is associated with a lower risk of incident kidney stones, and the benefit is observed more strongly among men.
© 2018 The Japanese Urological Association.

Entities:  

Keywords:  adult; diet; kidney calculi; prospective studies; risk factors

Mesh:

Substances:

Year:  2018        PMID: 30408844     DOI: 10.1111/iju.13849

Source DB:  PubMed          Journal:  Int J Urol        ISSN: 0919-8172            Impact factor:   3.369


  6 in total

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Authors:  Yazeed Barghouthy; Mariela Corrales; Steeve Doizi; Bhaskar K Somani; Olivier Traxer
Journal:  World J Urol       Date:  2020-10-14       Impact factor: 4.226

2.  Tea and coffee consumption and the risk of urinary stones-a systematic review of the epidemiological data.

Authors:  Yazeed Barghouthy; Mariela Corrales; Steeve Doizi; Bhaskar K Somani; Olivier Traxer
Journal:  World J Urol       Date:  2021-01-17       Impact factor: 4.226

Review 3.  Diet and Stone Disease in 2022.

Authors:  Jessica C Dai; Margaret S Pearle
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4.  Association between tea intake and hospitalized nephrolithiasis in Chinese adults: A case-control study.

Authors:  Yingyu Liu; Shiyuan Bi; Hexiao Li; Jianxiu Shi; Yang Xia; Kaijun Niu; Song Bai
Journal:  Front Nutr       Date:  2022-09-28

Review 5.  Nutrition and Kidney Stone Disease.

Authors:  Roswitha Siener
Journal:  Nutrients       Date:  2021-06-03       Impact factor: 5.717

6.  Consumption of Tea, Alcohol, and Fruits and Risk of Kidney Stones: A Prospective Cohort Study in 0.5 Million Chinese Adults.

Authors:  Han Wang; Junning Fan; Canqing Yu; Yu Guo; Pei Pei; Ling Yang; Yiping Chen; Huaidong Du; Fanwen Meng; Junshi Chen; Zhengming Chen; Jun Lv; Liming Li
Journal:  Nutrients       Date:  2021-03-29       Impact factor: 5.717

  6 in total

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