Literature DB >> 33458786

Tea and coffee consumption and the risk of urinary stones-a systematic review of the epidemiological data.

Yazeed Barghouthy1,2, Mariela Corrales1,2, Steeve Doizi1,2,3, Bhaskar K Somani4, Olivier Traxer5,6,7.   

Abstract

OBJECTIVE: To explore the relationship between the consumption of coffee and tea with urolithiasis. We evaluated large epidemiological and small clinical studies to draw conclusions regarding their lithogenic risk.
METHODS: A systematic review was performed using the Medline and Scopus databases, in concordance with the PRISMA statement. English, French, and Spanish language studies regarding the consumption of caffeinated and decaffeinated coffee and tea, and the relationship to urinary stone disease were reviewed. Case reports and letters, unpublished studies, posters, and comments were excluded.
RESULTS: As per the inclusion criteria, 13 studies were included in the final review. Most studies, including four large prospective studies and one meta-analysis, reported a reduced risk of stone formation for coffee and tea. Caffeine has a diuretic effect and increases the urinary excretion of calcium, but if these losses are compensated for, moderate caffeine intakes may have little or no deleterious effects. Green and Herbal teas infused for short time had low oxalate content compared to black tea.
CONCLUSION: There is no evidence that moderate consumption of coffee raises the risk for stone formation in healthy individuals, provided the recommended daily fluid intake is maintained. The currently available literature supports in general a protective role for tea against the stone formation, mainly for green tea. However, heterogeneity of published data and lack of standardization needs to be addressed before final and clear conclusions can be given to patients and to the public in general.
© 2021. The Author(s), under exclusive licence to Springer-Verlag GmbH, DE part of Springer Nature.

Entities:  

Keywords:  Black tea; Caffeine; Coffee; Green tea; Kidney stone; Nephrolithiasis; Risk; Tea; Theophylline; Urinary stones

Mesh:

Substances:

Year:  2021        PMID: 33458786     DOI: 10.1007/s00345-020-03561-w

Source DB:  PubMed          Journal:  World J Urol        ISSN: 0724-4983            Impact factor:   4.226


  17 in total

Review 1.  Diet: from food to stone.

Authors:  Justin I Friedlander; Jodi A Antonelli; Margaret S Pearle
Journal:  World J Urol       Date:  2014-06-18       Impact factor: 4.226

2.  Critical evaluation of the Newcastle-Ottawa scale for the assessment of the quality of nonrandomized studies in meta-analyses.

Authors:  Andreas Stang
Journal:  Eur J Epidemiol       Date:  2010-07-22       Impact factor: 8.082

Review 3.  Epidemiology of stone disease.

Authors:  Gary C Curhan
Journal:  Urol Clin North Am       Date:  2007-08       Impact factor: 2.241

4.  New techniques on uropaleopathology.

Authors:  Maximillien Gilles Baron; Nadia Benmoussa; Dominique Bazin; Isabelle Abadie; Michel Daudon; Philippe Charlier
Journal:  Urolithiasis       Date:  2018-06-05       Impact factor: 3.436

Review 5.  Metabolic evaluation of urinary lithiasis: what urologists should know and do.

Authors:  Julien Letendre; Jonathan Cloutier; Luca Villa; Luc Valiquette
Journal:  World J Urol       Date:  2014-11-21       Impact factor: 4.226

6.  Primary liquid intake and urinary stone disease.

Authors:  J Shuster; B Finlayson; R L Scheaffer; R Sierakowski; J Zoltek; S Dzegede
Journal:  J Chronic Dis       Date:  1985

7.  Demographic, dietary, and urinary factors and 24-h urinary calcium excretion.

Authors:  Eric N Taylor; Gary C Curhan
Journal:  Clin J Am Soc Nephrol       Date:  2009-10-09       Impact factor: 8.237

Review 8.  Recent advances in managing and understanding nephrolithiasis/nephrocalcinosis.

Authors:  Giovanni Gambaro; Alberto Trinchieri
Journal:  F1000Res       Date:  2016-04-18

Review 9.  Medical therapy for nephrolithiasis: State of the art.

Authors:  Igor Sorokin; Margaret S Pearle
Journal:  Asian J Urol       Date:  2018-09-03
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  2 in total

Review 1.  Diet and Stone Disease in 2022.

Authors:  Jessica C Dai; Margaret S Pearle
Journal:  J Clin Med       Date:  2022-08-13       Impact factor: 4.964

2.  Effect of Black Tea Consumption on Urinary Risk Factors for Kidney Stone Formation.

Authors:  Roswitha Siener; Albrecht Hesse
Journal:  Nutrients       Date:  2021-12-11       Impact factor: 5.717

  2 in total

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