| Literature DB >> 30407665 |
Philippa Borrill1, Sophie A Harrington2, Cristobal Uauy2.
Abstract
Improving traits in wheat has historically been challenging due to its large and polyploid genome, limited genetic diversity and in-field phenotyping constraints. However, within recent years many of these barriers have been lowered. The availability of a chromosome-level assembly of the wheat genome now facilitates a step-change in wheat genetics and provides a common platform for resources, including variation data, gene expression data and genetic markers. The development of sequenced mutant populations and gene-editing techniques now enables the rapid assessment of gene function in wheat directly. The ability to alter gene function in a targeted manner will unmask the effects of homoeolog redundancy and allow the hidden potential of this polyploid genome to be discovered. New techniques to identify and exploit the genetic diversity within wheat wild relatives now enable wheat breeders to take advantage of these additional sources of variation to address challenges facing food production. Finally, advances in phenomics have unlocked rapid screening of populations for many traits of interest both in greenhouses and in the field. Looking forwards, integrating diverse data types, including genomic, epigenetic and phenomics data, will take advantage of big data approaches including machine learning to understand trait biology in wheat in unprecedented detail.Entities:
Keywords: zzm321990Triticum aestivumzzm321990; crop improvement; gene validation; genetic diversity; genetics; homoeolog; natural variation; phenotyping; polyploidy
Mesh:
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Year: 2018 PMID: 30407665 PMCID: PMC6378701 DOI: 10.1111/tpj.14150
Source DB: PubMed Journal: Plant J ISSN: 0960-7412 Impact factor: 6.417
Figure 1Polyploid wheat genetic diversity. Genetic diversity in wild relatives was lost through the initial domestication of the tetraploid wild emmer and the subsequent natural hybridization that gave rise to the first hexaploid wheat (~10 000 years ago). Inter‐breeding of hexaploid and emmer wheat reintroduced genetic diversity to the A and B genomes of hexaploid wheat (shown by shaded bars) that is present in landraces, whereas the wild progenitor of the D genome (goat grass) was reproductively isolated due to the difference in ploidy levels. Modern‐day cultivars have further reduced genetic diversity due to the bottlenecks imposed by artificial selection (breeding). Circles represent genetic diversity from the A (green), B (purple) and D (orange) genomes. Shaded bars show flow of genetic diversity. Time advances from top to bottom.
Figure 2Effects of polyploidy on phenotypic variation. Mutations in a single homoeolog can lead to gain‐of‐function alleles that dominate over the other gene copies (dominance). This variation has been strongly selected upon and includes quantitative trait loci (QTL). Loci displaying dosage effects and functional redundancy are more difficult to select given that changes in one homoeolog lead to subtle or no phenotypic effects. However, combining mutations in multiple homoeologs can uncover an expanded phenotypic spectrum. This constitutes hidden variation of agronomic significance.
Figure 3The future of wheat genomics. (a) A new frontier for wheat genomics research will focus on the effects of chromatin structural variation on gene expression regulation. Techniques such as Hi‐C can be used to identify topologically associating domains (TADs), chromatin regions that preferentially interact with each other. Such TADs can affect gene regulation by, for example, bringing distal regulatory elements such as enhancers into proximity with the regulated promoter. Regions of open chromatin can be identified by techniques such as ATAC‐seq, the data from which can then be parsed to identify putative binding sites for regulatory proteins such as transcription factors (TFs). Alongside investigation of chromatin conformation, studies into histone modifications are also necessary to further investigate the impact of epigenetic control on trait variation. (b) The new reference sequence has facilitated the development of many resources and techniques for studying gene function and regulation. Induced variation has been coupled with exome capture and targeted gene‐family enrichment sequencing to study gene function. The in silico TILLING database identifies mutations in genes of interest, while techniques like MutRenSeq leverage targeted sequencing to rapidly clone R‐genes. New advances in gene‐editing technologies facilitate specific genetic changes, ranging from small indels and specific base‐pair changes through to complete gene insertions. Expression data in wheat are now easily accessible through sites such as www.wheat-expression.com and the eFP browser. Gene networks based on RNA‐Seq data will facilitate our understanding of gene regulatory pathways in wheat. The improved genome sequence will also aid the study of epigenetic variation in wheat, particularly DNA methylation in coding and non‐coding regions. (c) The sequencing of the wheat genome has started to provide insights into genetic variation between cultivars. Haplotype variation within genes is already available and will become increasingly informative as haplotypes extend across larger intervals and recombination blocks are defined. Gene annotations across wheat cultivars and wild relatives will provide insight into allelic variation across the wheat pangenome. Comparisons of transposon diversity, structural and copy number variation between cultivars will also become increasingly possible with improved genome assemblies. These multiple layers of variation data will facilitate hypothesis generation and gene discovery in wheat. See text for references.
Figure 4Integrated workflow for gene discovery in wheat. The development of genetic and genomic resources has accelerated candidate gene discovery in wheat. For example, multi‐parent advanced generation inter‐cross (MAGIC) populations were used to identify the wheat Teosinte Branched 1 () homolog as a major regulator of inflorescence architecture and development (Dixon et al., 2018); the use of mapping populations and full genome sequence of the landrace reference and cultivars facilitated the identification of a candidate for the Zymoseptoria tritici resistance gene (Saintenac et al., 2018); homology with rice enabled identification of Grain Width 2 () (Wang et al., 2018b). Starting from a defined candidate gene (purple gene model in centre), there are multiple strategies for gene validation available in wheat. These include expression datasets, natural variation in cultivars and landraces, in silico EMS‐mutants, multiple transgenic validations including gene editing, and transient transformation systems such as virus‐induced gene silencing (VIGS). Studies have combined these approaches to confirm the gene underlying the trait of agronomic interest. Arrows denote the paths used to identify and validate (purple), (blue) and (green).
| Term | Definition |
|---|---|
| Breeding programme | The development of novel plant cultivars by the deliberate crossing of plants, followed by the selection of the best resulting progeny over several generations. |
| Cultivar | A homozygous wheat line that has been selectively bred and is cultivated. |
| Genetic mapping | A method to delimit the position of a trait or gene within the genome. This is generally achieved using genetic or phenotypic markers in conjunction with mapping populations segregating for the trait or gene of interest. |
| Haplotype | A co‐inherited block of DNA‐containing sequence polymorphisms that in wheat often spans several genes. |
| Homoeolog | The chromosomes in polyploid species that are derived from different ancestral species (Figure |
| Landrace | A domesticated and locally adapted wheat line that is typically grown from farmer‐saved seed and has not been modified through a breeding programme. |
| Ortholog | Genes in different species that evolved from a common ancestral gene. |
| Pangenome | The entire spectrum of genetic variation within a species, including genes and other variation found only in a subset of cultivars. |
| Phenomics | The high‐throughput study of phenotypes. |
| Phenotype | The physical characteristics of an organism. |
| Polyploid | An organism with more than two sets of homologous (pairing) chromosomes. |
| Qualitative trait | A categorical characteristic, such as the number of lateral roots, frequently determined by a single genetic locus. |
| Quantitative trait | A continuous characteristic, such as yield or grain size, frequently determined by multiple small‐effect genetic loci. |
| SNP | A single nucleotide polymorphism (SNP) is a variant in a single nucleotide base of DNA, such as a guanine to adenosine (G to A) change. |
| Wild relative | Plant species that are closely related to a crop species, but are not themselves domesticated or cultivated. |