| Literature DB >> 30406150 |
Rebecca Paprott1, Christa Scheidt-Nave1, Christin Heidemann1.
Abstract
Previous studies investigating determinants of changes in glycemic status among individuals with prediabetes mainly focused on glucose-defined prediabetes. In this study, we examined determinants of a regression to normoglycemia or a progression to diabetes among individuals with HbA1c-defined prediabetes. The study included 817 participants (18-79 years) with prediabetes (HbA1c 5.7-6.4% (39-47 mmol/mol)) at baseline. Glycemic status at follow-up was categorized as diagnosed diabetes (self-reported physician diagnosis or antidiabetic medication), undiagnosed diabetes (HbA1c ≥ 6.5% (≥48 mmol/mol)), prediabetes (as defined at baseline), and normoglycemia (HbA1c < 5.7% (<39 mmol/mol)). Determinants of glycemic changes were identified by multinomial logistic regression (OR (95% CI)), with those remaining in the prediabetic state as reference. During a mean follow-up time of 12.0 years, 33.8% of the participants reverted to normoglycemia, 7.2% progressed to undiagnosed diabetes, 12.8% progressed to diagnosed diabetes, and 46.2% remained prediabetic. Determinants of a regression to normoglycemia were female sex (male vs. female: 0.67 (0.46; 0.98)) and higher HDL cholesterol levels (1.17 (1.02; 1.35) per 10 mg/dl). Determinants of a progression to undiagnosed or diagnosed diabetes were higher values of BMI (1.10 (1.02; 1.18); 1.13 (1.06; 1.21) per kg/m2), waist circumference (1.04 (1.01; 1.07); 1.06 (1.03; 1.09) per cm), alanine aminotransferase (1.06 (1.03; 1.09); 1.07 (1.03; 1.10) per U/l), and gamma-glutamyl transferase (1.02 (1.00; 1.03); 1.03 (1.01; 1.04) per U/l). Higher age (1.04 (1.02; 1.06) per year), female sex (male vs. female: 0.56 (0.33; 0.97)), and parental history of diabetes (yes vs. no: 1.82 (1.05; 3.15)) were further associated with a progression to diagnosed diabetes, whereas higher triglyceride levels (1.03 (1.01; 1.06) per 10 mg/dl) were associated with a progression to undiagnosed diabetes. In conclusion, among the investigated determinants, potentially modifiable anthropometric and metabolic markers were associated with glycemic changes in individuals with HbA1c-defined prediabetes. The findings of this study demonstrate the need for more refined case finding strategies for diabetes prevention.Entities:
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Year: 2018 PMID: 30406150 PMCID: PMC6204174 DOI: 10.1155/2018/5703652
Source DB: PubMed Journal: J Diabetes Res Impact factor: 4.011
Figure 1Flow chart showing the definition and distribution of participants within categories of glycemic status. Definitions applied for glycemic status were the same at baseline and follow-up. The numbers shown were drawn from the unimputed data set.
Baseline characteristics of individuals with prediabetes at baseline (n = 817) according to HbA1c-defined glycemic status at follow-up.
| Regression to normoglycemia | Remained prediabetic | Progression to | ||
|---|---|---|---|---|
| Undiagnosed diabetes | Diagnosed diabetes | |||
|
| 300 (33.8%) | 364 (46.2%) | 52 (7.2%) | 101 (12.8%) |
| Unmodifiable risk factors | ||||
| Sociodemographic factors | ||||
| Age (years) | 48.5 (45.9; 51.1) | 49.6 (47.6; 51.7) |
|
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| Male sex | 53.3 (46.5; 60.1) | 61.5 (54.8; 67.8) | 48.1 (30.4; 66.2) |
|
| Educational level | ||||
| Low | 52.2 (45.0; 59.4) | 52.6 (45.6; 59.6) | 52.4 (34.2; 70.2) |
|
| Medium/high | 47.8 (40.6; 55.0) | 47.4 (40.4; 54.4) | 47.3 (29.8; 65.8) | 28.2 (18.0; 38.4) |
| Family history of diabetes | ||||
| At least one parent with diabetes | 27.1 (19.6; 34.5) | 35.4 (29.9; 40.8) | 31.1 (10.6; 51.6) | 46.7 (34.6; 58.8) |
| Modifiable risk factors | ||||
| Anthropometric markers | ||||
| BMI (kg/m2) |
| 27.5 (27.0; 28.1) |
|
|
| Waist circumference (cm) |
| 94.3 (92.8; 95.7) |
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|
| Lifestyle factors | ||||
| Any sport activity per week | 44.9 (37.5; 52.4) | 51.2 (44.3; 58.1) | 43.8 (29.1; 59.9) | 39.6 (29.8; 49.4) |
| Smoker at baseline | ||||
| Never | 36.9 (30.4; 43.4) | 38.2 (31.4; 45.0) | 51.2 (36.5; 65.9) | 43.9 (33.1; 54.7) |
| Former | 16.7 (11.7; 21.7) | 24.7 (19.7; 29.7) | 26.7 (15.6; 42.1) | 25.2 (15.7; 34.8) |
| Current | 46.4 (39.1; 53.8) | 37.1 (30.9; 43.3) |
| 30.9 (20.7; 41.1) |
| Intake of whole grains (portions/day) | 1.3 (1.2; 1.5) | 1.2 (1.1; 1.4) |
| 1.1 (1.0–1.3) |
| Intake of red meat (portions/day) | 0.58 (0.55; 0.60) | 0.59 (0.57; 0.61) | 0.54 (0.50; 0.58) |
|
| Intake of coffee (cups/day) | 3.2 (2.9; 3.4) | 3.1 (2.8; 3.3) | 2.8 (2.4; 3.1) | 2.8 (2.4; 3.2) |
| Residential traffic intensity | ||||
| Heavy/extreme residential traffic intensity | 25.5 (18.3; 32.7) | 23.5 (17.7; 29.4) | 28.1 (13.5; 49.6) |
|
| Mental distress (points) | 73.9 (71.6; 76.1) | 75.4 (73.3; 77.4) | 79.0 (74.2; 83.7) | 70.9 (67.0; 74.8) |
| GDRS (points) |
| 575 (557; 592) |
|
|
| Metabolic markers | ||||
| HDL cholesterol (mg/dl) |
| 52.4 (50.4; 54.6) | 51.3 (47.9; 54.9) | 50.3 (47.5; 53.2) |
| Triglycerides (mg/dl) |
| 144.1 (134.2; 154.7) |
|
|
| GGT (U/l) |
| 15.6 (14.6; 16.7) |
|
|
| ALT (U/l) | 12.3 (11.4; 13.2) | 12.7 (12.0; 13.5) |
|
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| hs-CRP (mg/l) | 1.4 (1.1; 1.7) | 1.3 (1.2; 1.5) | 1.4 (0.9; 2.3) |
|
Information is given as weighted proportions (95% CI) for categorical variables, as weighted arithmetic mean (95% CI) for continuous variables, and in case of metabolic markers and predicted 5-year diabetes risk as weighted geometric mean (95% CI). Differences in proportions and means between groups of glycemic status (reference group: remained prediabetic) were assessed by logistic regression and ANOVA. Bold numbers indicate p < 0.05.
Multivariable adjusted odds ratios (95% CI) for associations between risk factors of type 2 diabetes and change in glycemic status during follow-up among individuals with prediabetes at baseline (n = 817).
| Risk factor at baseline | Regression to normoglycemia | Remained prediabetic | Progression to | ||
|---|---|---|---|---|---|
| Undiagnosed diabetes | Diagnosed diabetes | ||||
|
| 300 (33.8%) | 364 (46.2%) | 52 (7.2%) | 101 (12.8%) | |
| Unmodifiable risk factors | |||||
| Sociodemographic factors | |||||
| Age (per year) | Model 1 | 0.99 (0.97; 1.01) | 1.00 (ref) | 1.02 (1.00; 1.04) |
|
| Sex (male vs. female) | Model 1 |
| 1.00 (ref) | 0.66 (0.30; 1.44) |
|
| Educational level (low vs. middle/high) | Model 1 | 1.03 (0.69; 1.54) | 1.00 (ref) | 0.82 (0.38; 1.77) | 1.72 (0.90; 3.30) |
| Family history of diabetes | |||||
| At least one parent with diabetes (yes vs. no) | Model 1 | 0.65 (0.41; 1.03) | 1.00 (ref) | 0.85 (0.31; 2.35) |
|
| Modifiable risk factors | |||||
| Anthropometric markers | |||||
| BMI (per 1 kg/m2) | Model 1 | 0.95 (0.90; 1.01) | 1.00 (ref) |
|
|
| Model 2 | 0.95 (0.90; 1.00) | 1.00 (ref) |
|
| |
| Waist circumference (per 1 cm) | Model 1 | 0.98 (0.96; 1.00) | 1.00 (ref) |
|
|
| Model 2 | 0.98 (0.96; 1.00) | 1.00 (ref) |
|
| |
| Lifestyle factors | |||||
| Sport (no sport vs. any sport) | Model 1 | 1.29 (0.89; 1.88) | 1.00 (ref) | 1.28 (0.64; 2.55) | 1.48 (0.88; 2.50) |
| Model 2 | 1.39 (0.96; 2.01) | 1.00 (ref) | 1.04 (0.47; 2.27) | 0.93 (0.52; 1.65) | |
| Smoker (former vs. never) | Model 1 | 0.81 (0.49; 1.33) | 1.00 (ref) | 0.94 (0.37; 2.47) | 1.22 (0.62; 2.42) |
| Model 2 | 0.79 (0.48; 1.30) | 1.00 (ref) | 0.96 (0.39; 2.36) | 1.21 (0.59; 2.48) | |
| Smoker (current vs. never) | Model 1 | 1.40 (0.87; 2.27) | 1.00 (ref) | 0.57 (0.24; 1.33) | 1.42 (0.75; 2.66) |
| Model 2 | 1.29 (0.79; 2.13) | 1.00 (ref) | 0.59 (0.23; 1.52) | 1.58 (0.78; 3.20) | |
| Intake of whole grains (per portion) | Model 1 | 1.12 (0.90; 1.39) | 1.00 (ref) | 0.69 (0.46; 1.03) | 0.89 (0.63; 1.27) |
| Model 2 | 1.18 (0.95; 1.46) | 1.00 (ref) | 0.68 (0.44; 1.06) | 0.95 (0.64; 1.40) | |
| Intake of red meat (per portion) | Model 1 | 1.42 (0.41; 4.86) | 1.00 (ref) | 0.54 (0.09; 3.44) | 0.41 (0.05; 3.46) |
| Model 2 | 1.82 (0.52; 6.30) | 1.00 (ref) | 0.36 (0.06; 2.24) | 0.31 (0.03; 3.00) | |
| Intake of coffee (per cup) | Model 1 | 1.04 (0.92; 1.18) | 1.00 (ref) | 0.91 (0.77; 1.08) | 0.94 (0.77; 1.14) |
| Model 2 | 1.03 (0.90; 1.17) | 1.00 (ref) | 0.91 (0.74; 1.11) | 0.88 (0.71; 1.10) | |
| Residential traffic intensity (heavy/extreme vs. rare/considerable) | Model 1 | 1.13 (0.71; 1.78) | 1.00 (ref) | 1.25 (0.49; 3.21) | 1.60 (0.99; 2.58) |
| Model 2 | 1.10 (0.70; 1.74) | 1.00 (ref) | 1.25 (0.51; 3.09) | 1.30 (0.76; 2.23) | |
| Mental distress (per 10 points) | Model 1 | 0.97 (0.85; 1.09) | 1.00 (ref) | 1.19 (0.93; 1.51) | 0.86 (0.72; 1.02) |
| Model 2 | 0.99 (0.87; 1.12) | 1.00 (ref) | 1.18 (0.92; 1.51) | 0.86 (0.72; 1.03) | |
| GDRS (per 10 points) | Unadjusted |
| 1.00 (ref) |
|
|
| Metabolic markers | |||||
| HDL cholesterol (per 10 mg/dl) | Model 1 |
| 1.00 (ref) | 0.87 (0.69; 1.08) |
|
| Model 2 |
| 1.00 (ref) | 0.90 (0.71; 1.14) | 0.85 (0.70; 1.04) | |
| Triglycerides (per 10 mg/dl) | Model 1 | 0.98 (0.96; 1.01) | 1.00 (ref) |
|
|
| Model 2 | 0.99 (0.96; 1.01) | 1.00 (ref) |
| 1.02 (1.00; 1.04) | |
| GGT (per 1 U/l) | Model 1 | 1.00 (0.98; 1.02) | 1.00 (ref) |
|
|
| Model 2 | 1.00 (0.98; 1.02) | 1.00 (ref) |
|
| |
| ALT (per 1 U/l) | Model 1 | 1.00 (0.97; 1.03) | 1.00 (ref) |
|
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| Model 2 | 1.02 (0.98; 1.05) | 1.00 (ref) |
|
| |
| hs-CRP (per 1 mg/l) | Model 1 | 1.02 (0.99; 1.06) | 1.00 (ref) | 0.95 (0.84; 1.08) | 1.02 (0.98; 1.05) |
| Model 2 | 1.02 (0.99; 1.06) | 1.00 (ref) | 0.91 (0.76; 1.08) | 0.98 (0.95; 1.02) | |
Bold numbers indicate statistically significant ORs (p < 0.05). For all individual risk factors, model 1 was adjusted for age and sex. For anthropometric markers, model 2 was additionally adjusted for educational level, lifestyle factors, residential traffic intensity, and mental distress. For lifestyle factors, residential traffic intensity, mental distress, and metabolic markers, model 2 was additionally adjusted for educational level, anthropometric markers, lifestyle factors, residential traffic intensity, and mental distress.
Figure 2Overview on hypothesized determinants and study results. ↑ is equivalent to “higher at baseline/increase during follow-up”; ↓ is equivalent to “lower at baseline/decrease during follow-up”; BMI: body mass index; WC: waist circumference; HDL: high-density lipoprotein; GGT: gamma-glutamyl transferase; ALT: alanine aminotransferase; hs-CRP: high-sensitivity C-reactive protein.