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Literature DB >> 30397886

Azelaic Acid-Induced Enzymes of Phenolic Defense in Pea Roots.

Abstract

The treatment of pea roots with azelaic acid for 72 h led to a change in the content of 28 proteins: the content of 20 proteins decreased, and the content of 8 proteins (including the phenylpropanoid metabolism enzymes, which are involved in the synthesis of phytoalexins) increased.

Entities: Chemical

Mesh：

Substances：

Year: 2018 PMID： 30397886 DOI： 10.1134/S160767291805006X

Source DB: PubMed Journal: Dokl Biochem Biophys ISSN： 1607-6729 Impact factor: 0.788

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References

11 in total

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Authors: Rhodesia M Celoy; Hans D VanEtten
Journal: Phytochemistry Date: 2013-12-09 Impact factor: 4.072

Azelaic Acid-Induced Enzymes of Phenolic Defense in Pea Roots.

Review 1. 14-3-3 proteins and the response to abiotic and biotic stress.

Review 2. 14-3-3 proteins in plant-pathogen interactions.

3. Application of natural blends of phytochemicals derived from the root exudates of Arabidopsis to the soil reveal that phenolic-related compounds predominantly modulate the soil microbiome.

4. (+)-Pisatin biosynthesis: from (-) enantiomeric intermediates via an achiral 7,2'-dihydroxy-4',5'-methylenedioxyisoflav-3-ene.

5. Arabidopsis AZI1 family proteins mediate signal mobilization for systemic defence priming.

Review 6. SOS - too many signals for systemic acquired resistance?

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Review 8. Plant root-microbe communication in shaping root microbiomes.

9. Long-distance communication and signal amplification in systemic acquired resistance.

10. Overexpression of Soybean Isoflavone Reductase (GmIFR) Enhances Resistance to Phytophthora sojae in Soybean.