Literature DB >> 24332213

(+)-Pisatin biosynthesis: from (-) enantiomeric intermediates via an achiral 7,2'-dihydroxy-4',5'-methylenedioxyisoflav-3-ene.

Rhodesia M Celoy1, Hans D VanEtten2.   

Abstract

(+)-Pisatin, produced by peas (Pisum sativum L.), is an isoflavonoid derivative belonging to the pterocarpan family. It was the first chemically identified phytoalexin, and subsequent research has demonstrated that most legumes produce pterocarpans with the opposite stereochemistry. Studies on the biosynthesis of (+)-pisatin have shown that (-) enantiomeric compounds are intermediates in (+)-pisatin synthesis. However, the steps from the (-)-7,2'-dihydroxy-4',5'-methylenedioxyisoflavanone [(-)-sophorol] intermediate to (+)-6a-hydroxymaackiain intermediate are undetermined. Chemical reduction of (-)-sophorol using sodium borohydride (NaBH4) produced two isomers of (-)-7,2'-dihydroxy-4',5'-methylenedioxyisoflavanol [(-)-DMDI] with optimal UV absorbance at 299.3 and 300.5 nm, respectively. In contrast, enzymatic reduction of (-)-sophorol by the pea enzyme sophorol reductase (SOR) produced only the 299.3 nm (-)-DMDI isomer. Proton nuclear magnetic resonance ((1)H NMR) analysis of the 299.3 nm (-)-DMDI isomer demonstrated that this isomer had the same NMR spectrum as previously reported for cis-isoflavanol isomers, indicating that cis-(-)-DMDI is an intermediate in (+)-pisatin biosynthesis. Enzyme assays using protein extracts from pea tissue treated with CuCl2 as an elicitor converted the cis-(-)-DMDI isomer into an achiral isoflavene, 7,2'-dihydroxy-4',5'-methylenedioxyisoflav-3-ene (DMDIF), and the trans-(-)-DMDI isomer was not metabolized by the same protein preparation. A comparison of the enzyme activities on cis-(-)-DMDI with protein preparations from elicited tissue versus non-elicited tissue showed a threefold increase in the amount of activity in the proteins from the elicited tissue. Proteins from the elicited tissues of alfalfa, bean, and chickpea converted cis-(-)-DMDI into either (-)-maackiain and/or (-)-sophorol, while proteins from the elicited tissues of broccoli and pepper produced no detectable product. These results are consistent with the involvement of cis-(-)-DMDI and the achiral DMDIF as intermediates in (+)-pisatin biosynthesis.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Isoflavene; Isoflavene synthase; Leguminosae; Pea; Pisatin; Pisum sativum L.

Mesh:

Substances:

Year:  2013        PMID: 24332213     DOI: 10.1016/j.phytochem.2013.10.017

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  5 in total

1.  Azelaic Acid-Induced Enzymes of Phenolic Defense in Pea Roots.

Authors:  A M Egorova; I A Tarchevsky
Journal:  Dokl Biochem Biophys       Date:  2018-11-05       Impact factor: 0.788

2.  The Missing Link in Leguminous Pterocarpan Biosynthesis is a Dirigent Domain-Containing Protein with Isoflavanol Dehydratase Activity.

Authors:  Kai Uchida; Tomoyoshi Akashi; Toshio Aoki
Journal:  Plant Cell Physiol       Date:  2017-02-01       Impact factor: 4.927

3.  Pterocarpan synthase (PTS) structures suggest a common quinone methide-stabilizing function in dirigent proteins and proteins with dirigent-like domains.

Authors:  Qingyan Meng; Syed G A Moinuddin; Sung-Jin Kim; Diana L Bedgar; Michael A Costa; Dennis G Thomas; Robert P Young; Clyde A Smith; John R Cort; Laurence B Davin; Norman G Lewis
Journal:  J Biol Chem       Date:  2020-06-21       Impact factor: 5.157

4.  Changes in Transcript Related to Osmosis and Intracellular Ion Homeostasis in Paulownia tomentosa under Salt Stress.

Authors:  Guoqiang Fan; Limin Wang; Minjie Deng; Zhenli Zhao; Yanpeng Dong; Xiaoshen Zhang; Yongsheng Li
Journal:  Front Plant Sci       Date:  2016-03-30       Impact factor: 5.753

Review 5.  The Effects of Domestication on Secondary Metabolite Composition in Legumes.

Authors:  Yee-Shan Ku; Carolina A Contador; Ming-Sin Ng; Jeongjun Yu; Gyuhwa Chung; Hon-Ming Lam
Journal:  Front Genet       Date:  2020-09-18       Impact factor: 4.599

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.