| Literature DB >> 30386306 |
Xuefeng Gao1,2,3,4,5, Bich-Tram Huynh1,2,3, Didier Guillemot1,2,3, Philippe Glaser6,7, Lulla Opatowski1,2,3.
Abstract
Data of next-generation sequencing (NGS) and their analysis have been facilitating advances in our understanding of microbial ecosystems such as human gut microbiota. However, inference of microbial interactions occurring within an ecosystem is still a challenge mainly due to sequencing data (e.g., 16S rDNA sequences) providing relative abundance of microbes instead of absolute cell count. In order to describe growtth dynamics of microbial communities and estimate the involved microbial interactions, we introduce a procedure by integrating generalized Lotka-Volterra equations, forward stepwise regression and bootstrap aggregation. First, we successfully identify experimentally confirmed microbial interactions based on relative abundance data of a cheese microbial community. Then, we apply the procedure to time-series of 16S rDNA sequences of gut microbiomes of children who were progressing to Type 1 diabetes (T1D progressors), and compare their gut microbial interactions to a healthy control group. Our results suggest that the number of inferred microbial interactions increased over time during the first 3 years of life. More microbial interactions are found in the gut flora of healthy children than that of T1D progressors. The inhibitory effects from Actinobacteria and Bacilli to Bacteroidia, from Bacteroidia to Clostridia, and the beneficial effect from Clostridia to Bacteroidia are shared between healthy children and T1D progressors. An inhibition of Clostridia by Gammaproteobacteria is found in healthy children that maintains through their first 3 years of life. This suppression appears in T1D progressors during the first year of life, which transforms to a commensalism relationship at the age of 3 years old. Gammaproteobacteria is found exerting an inhibition on Bacteroidia in the T1D progressors, which is not identified in the healthy controls.Entities:
Keywords: Lotka-Volterra equations; bootstrap aggregation; forward stepwise regression; longitudinal taxonomic data; microbial interactions
Year: 2018 PMID: 30386306 PMCID: PMC6198172 DOI: 10.3389/fmicb.2018.02319
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Figure 1Schematic diagram of the proposed procedure, consisting of forward stepwise regression, bootstrap aggregating, model selection, and network construction.
Figure 2Producing the growth dynamics of the cheese microbial community. An example of using gLV equations and forward stepwise regression describing the growth dynamics of the cheese microbial community in (A) relative abundance and (B) cell count. Experimental data (Mounier et al., 2008) is indicated by dots and the predicted population dynamics are indicated by curves. The fitting performance is measured in root-mean-square error (RMSE). A, Actinobacteria; Bi, Bacilli; Ba, Bacteroidia; C, Clostridia; G, Gammaproteobacteria.
Figure 3Inferring significant microbial interactions within a cheese microbial community. (A) The intrinsic growth rates of the microbes and (B) their significant interactions were inferred from the longitudinal data of five microbes. 80% of the whole data set was randomly selected for training the gLV model, with 1,000 bootstrap samples. Resulted interactions were selected with one-sample t-test P(aij ≠ 0) > 95%. The line thickness is proportional to the strength of the interaction. Dh, D. Hansenii; Yl, Y. Lipolytica; Gc, G. Candidum; Ls, Leucobacter sp.; C, a bacterial group includes Arthrobacter arilaitensis, Hafnia alvei, Corynebacterium casei, Brevibacterium aurantiacum, and Staphylococcus xylosus.
Figure 4The intrinsic growth rates of five most abundant bacterial classes and their interactions within the gut microbiome community of healthy (top row, control) and T1D progressors (bottom row, case) at 0–1 year (left column), 0–2 years (mid column), and 0–3 years (right column) of age. The line thickness is proportional to the strength of the interaction. A, Actinobacteria; Bi, Bacilli; Ba, Bacteroidia; C, Clostridia; G, Gammaproteobacteria.