Literature DB >> 30382332

Soy and isoflavones consumption and breast cancer survival and recurrence: a systematic review and meta-analysis.

Shumin Qiu1, Chongmin Jiang2.   

Abstract

BACKGROUND: Some studies have investigated the association between soy and isoflavones consumption and breast cancer survival, but the results are far from conclusive. Accordingly, we performed a systematic review and meta-analysis to explore this issue.
METHODS: We performed a comprehensive search of Web of Science, PubMed, and Embase from inception to January 2018. The summary hazard ratios (HRs) and 95% confidence intervals (CIs) were estimated using a random effects model.
RESULTS: A total of 12 articles were included, which reported overall survival (OS), breast cancer specific survival (BCSS), and recurrence in 5770, 2386, and 1500 cases, respectively, among 37,275 women with breast cancer. The summary HR (95% CI) for the association (highest vs. lowest) of pre-diagnosis soy and isoflavones consumption with OS and BCSS was 0.84 (0.71-0.98) and 0.89 (0.74-1.07), respectively. Stratified analyses suggested that the reduced OS was more easily detected in studies that focused on post-menopausal patients. No significant association was found between post-diagnosis soy and isoflavones consumption with OS and BCSS, with summary HRs (95% CIs) of 0.80 (0.62-1.04) and 0.83 (0.64-1.07), respectively. Pre- and post-diagnosis soy isoflavones consumption were associated with reduced risk of recurrence.
CONCLUSION: This study provides limited evidence that pre-diagnosis soy and isoflavones intake is associated with a small reduction in post-menopausal breast cancer OS.

Entities:  

Keywords:  Breast cancer; Breast cancer specific survival; Overall survival; Soy isoflavone

Mesh:

Substances:

Year:  2018        PMID: 30382332     DOI: 10.1007/s00394-018-1853-4

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN: 1436-6207            Impact factor:   5.614


  41 in total

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Review 3.  The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems.

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Journal:  Food Funct       Date:  2011-05-09       Impact factor: 5.396

4.  Soyfood intake and breast cancer survival: a followup of the Shanghai Breast Cancer Study.

Authors:  Sonia M Boyapati; Xiao-ou Shu; Zhi Xian Ruan; Qi Dai; Qiuyin Cai; Yu-tang Gao; Wei Zheng
Journal:  Breast Cancer Res Treat       Date:  2005-07       Impact factor: 4.872

5.  Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study.

Authors:  Neela Guha; Marilyn L Kwan; Charles P Quesenberry; Erin K Weltzien; Adrienne L Castillo; Bette J Caan
Journal:  Breast Cancer Res Treat       Date:  2009-02-17       Impact factor: 4.872

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Review 8.  Soy, red clover, and isoflavones and breast cancer: a systematic review.

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9.  Association between soy isoflavone intake and breast cancer risk for pre- and post-menopausal women: a meta-analysis of epidemiological studies.

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Journal:  PLoS One       Date:  2014-02-20       Impact factor: 3.240

Review 10.  Soy Isoflavones and Breast Cancer Cell Lines: Molecular Mechanisms and Future Perspectives.

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Journal:  Molecules       Date:  2015-12-22       Impact factor: 4.411

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9.  Widely Targeted Metabolomics Analysis of Soybean and Chickpea and Their Different Advantages and New Functional Compounds for Diabetes.

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  10 in total

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