Literature DB >> 19221874

Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study.

Neela Guha1, Marilyn L Kwan, Charles P Quesenberry, Erin K Weltzien, Adrienne L Castillo, Bette J Caan.   

Abstract

Soy isoflavones, structurally similar to endogenous estrogens, may affect breast cancer through both hormonally mediated and non-hormonally related mechanisms. Although the effects of soy are not well understood, some breast cancer survivors increase their soy intake post-diagnosis in attempt to improve their prognosis. Therefore, we examined the role of soy isoflavone intake and the risk of breast cancer recurrence by hormone receptor status, menopausal status, and tamoxifen therapy. A cohort of 1,954 female breast cancer survivors, diagnosed during 1997-2000, was prospectively followed for 6.31 years and 282 breast cancer recurrences were ascertained. Isoflavone intake was assessed by mailing modified Block and supplemental soy food frequency questionnaires to participants, on average 23 months post-diagnosis. Risk of breast cancer recurrence, measured by hazard ratios (HR) and 95% confidence intervals (CI), was estimated using multivariable delayed entry Cox proportional hazards models. Suggestive trends for a reduced risk of cancer recurrence were observed with increasing quintiles of daidzein and glycetin intake compared to no intake among postmenopausal women (P for trend: P = 0.08 for daidzein, P = 0.06 for glycetin) and among tamoxifen users (P = 0.10 for daidzein, P = 0.05 for glycetin). Among postmenopausal women treated with tamoxifen, there was an approximately 60% reduction in breast cancer recurrence comparing the highest to the lowest daidzein intakes (>1,453 vs. <7.7 microg/day; HR, 0.48; 95% CI, 0.21-0.79, P = 0.008). Soy isoflavones consumed at levels comparable to those in Asian populations may reduce the risk of cancer recurrence in women receiving tamoxifen therapy and moreover, appears not to interfere with tamoxifen efficacy. Further confirmation is required in other large prospective studies before recommendations regarding soy intake can be issued to breast cancer survivors.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19221874      PMCID: PMC3470874          DOI: 10.1007/s10549-009-0321-5

Source DB:  PubMed          Journal:  Breast Cancer Res Treat        ISSN: 0167-6806            Impact factor:   4.872


  47 in total

Review 1.  Migration patterns and breast carcinoma.

Authors:  J S Kaur
Journal:  Cancer       Date:  2000-03-01       Impact factor: 6.860

2.  Race, breast cancer subtypes, and survival in the Carolina Breast Cancer Study.

Authors:  Lisa A Carey; Charles M Perou; Chad A Livasy; Lynn G Dressler; David Cowan; Kathleen Conway; Gamze Karaca; Melissa A Troester; Chiu Kit Tse; Sharon Edmiston; Sandra L Deming; Joseph Geradts; Maggie C U Cheang; Torsten O Nielsen; Patricia G Moorman; H Shelton Earp; Robert C Millikan
Journal:  JAMA       Date:  2006-06-07       Impact factor: 56.272

3.  Dietary intake and sources of isoflavones among Japanese.

Authors:  K Wakai; I Egami; K Kato; T Kawamura; A Tamakoshi; Y Lin; T Nakayama; M Wada; Y Ohno
Journal:  Nutr Cancer       Date:  1999       Impact factor: 2.900

Review 4.  Dietary flavonoids: effects on xenobiotic and carcinogen metabolism.

Authors:  Young Jin Moon; Xiaodong Wang; Marilyn E Morris
Journal:  Toxicol In Vitro       Date:  2005-11-11       Impact factor: 3.500

5.  Isoflavones in retail and institutional soy foods.

Authors:  P A Murphy; T Song; G Buseman; K Barua; G R Beecher; D Trainer; J Holden
Journal:  J Agric Food Chem       Date:  1999-07       Impact factor: 5.279

6.  The soy isoflavone daidzein improves the capacity of tamoxifen to prevent mammary tumours.

Authors:  Andreas I Constantinou; Bethany E P White; Debra Tonetti; Yanan Yang; Wenzhong Liang; Wenkui Li; Richard B van Breemen
Journal:  Eur J Cancer       Date:  2005-01-18       Impact factor: 9.162

7.  Meta-analysis of soy intake and breast cancer risk.

Authors:  Bruce J Trock; Leena Hilakivi-Clarke; Robert Clarke
Journal:  J Natl Cancer Inst       Date:  2006-04-05       Impact factor: 13.506

8.  Potential beneficial metabolic interactions between tamoxifen and isoflavones via cytochrome P450-mediated pathways in female rat liver microsomes.

Authors:  Jun Chen; Steven C Halls; Joshua F Alfaro; Zhaohui Zhou; Ming Hu
Journal:  Pharm Res       Date:  2004-11       Impact factor: 4.200

9.  Life After Cancer Epidemiology (LACE) Study: a cohort of early stage breast cancer survivors (United States).

Authors:  Bette Caan; Barbara Sternfeld; Erica Gunderson; Ashley Coates; Charles Quesenberry; Martha L Slattery
Journal:  Cancer Causes Control       Date:  2005-06       Impact factor: 2.506

10.  Soyfood intake and breast cancer survival: a followup of the Shanghai Breast Cancer Study.

Authors:  Sonia M Boyapati; Xiao-ou Shu; Zhi Xian Ruan; Qi Dai; Qiuyin Cai; Yu-tang Gao; Wei Zheng
Journal:  Breast Cancer Res Treat       Date:  2005-07       Impact factor: 4.872

View more
  38 in total

Review 1.  Phytochemicals in the oncology setting.

Authors:  Catherine E Ulbricht; Wendy Chao
Journal:  Curr Treat Options Oncol       Date:  2010-12

2.  Soy isoflavone phase II metabolism differs between rodents and humans: implications for the effect on breast cancer risk.

Authors:  Kenneth D R Setchell; Nadine M Brown; Xueheng Zhao; Stephanie L Lindley; James E Heubi; Eileen C King; Mark J Messina
Journal:  Am J Clin Nutr       Date:  2011-09-28       Impact factor: 7.045

3.  Soy food intake after diagnosis of breast cancer and survival: an in-depth analysis of combined evidence from cohort studies of US and Chinese women.

Authors:  Sarah J Nechuta; Bette J Caan; Wendy Y Chen; Wei Lu; Zhi Chen; Marilyn L Kwan; Shirley W Flatt; Ying Zheng; Wei Zheng; John P Pierce; Xiao Ou Shu
Journal:  Am J Clin Nutr       Date:  2012-05-30       Impact factor: 7.045

4.  Dietary isoflavone intake and all-cause mortality in breast cancer survivors: The Breast Cancer Family Registry.

Authors:  Fang Fang Zhang; Danielle E Haslam; Mary Beth Terry; Julia A Knight; Irene L Andrulis; Mary B Daly; Saundra S Buys; Esther M John
Journal:  Cancer       Date:  2017-03-06       Impact factor: 6.860

5.  The effects of soy consumption before diagnosis on breast cancer survival: the Multiethnic Cohort Study.

Authors:  Shannon M Conroy; Gertraud Maskarinec; Song-Yi Park; Lynne R Wilkens; Brian E Henderson; Laurence N Kolonel
Journal:  Nutr Cancer       Date:  2013       Impact factor: 2.900

6.  Curcumin inhibits PhIP induced cytotoxicity in breast epithelial cells through multiple molecular targets.

Authors:  Ashok Jain; Abhilash Samykutty; Carissa Jackson; Darren Browning; Wendy B Bollag; Muthusamy Thangaraju; Satoru Takahashi; Shree Ram Singh
Journal:  Cancer Lett       Date:  2015-05-21       Impact factor: 8.679

7.  Survivorship: nutrition and weight management, Version 2.2014. Clinical practice guidelines in oncology.

Authors:  Crystal S Denlinger; Jennifer A Ligibel; Madhuri Are; K Scott Baker; Wendy Demark-Wahnefried; Don Dizon; Debra L Friedman; Mindy Goldman; Lee Jones; Allison King; Grace H Ku; Elizabeth Kvale; Terry S Langbaum; Kristin Leonardi-Warren; Mary S McCabe; Michelle Melisko; Jose G Montoya; Kathi Mooney; Mary Ann Morgan; Javid J Moslehi; Tracey O'Connor; Linda Overholser; Electra D Paskett; Jeffrey Peppercorn; Muhammad Raza; M Alma Rodriguez; Karen L Syrjala; Susan G Urba; Mark T Wakabayashi; Phyllis Zee; Nicole R McMillian; Deborah A Freedman-Cass
Journal:  J Natl Compr Canc Netw       Date:  2014-10       Impact factor: 11.908

Review 8.  Herbal extracts and phytochemicals: plant secondary metabolites and the enhancement of human brain function.

Authors:  David O Kennedy; Emma L Wightman
Journal:  Adv Nutr       Date:  2011-01-10       Impact factor: 8.701

9.  Soy food intake and breast cancer survival.

Authors:  Xiao Ou Shu; Ying Zheng; Hui Cai; Kai Gu; Zhi Chen; Wei Zheng; Wei Lu
Journal:  JAMA       Date:  2009-12-09       Impact factor: 56.272

10.  Impact of perinatal exposure to equol enantiomers on reproductive development in rodents.

Authors:  Nadine M Brown; Stephanie L Lindley; David P Witte; Kenneth D R Setchell
Journal:  Reprod Toxicol       Date:  2011-05-20       Impact factor: 3.143

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.