| Literature DB >> 30377436 |
Nicholas T Broskey1, Charmaine S Tam1,2, Elizabeth F Sutton1, Abby D Altazan1, Jeffrey H Burton1, Eric Ravussin1, Leanne M Redman1.
Abstract
BACKGROUND: An ability to switch between primarily oxidizing fat in the fasted state to carbohydrate in the fed state, termed metabolic flexibility, is associated with insulin sensitivity. Metabolic flexibility has been explored previously in women with polycystic ovary syndrome (PCOS), yet the independent or synergistic contributions of androgen excess and/or insulin resistance is not yet known. Therefore, the purpose of this article was to characterize metabolic flexibility in women with PCOS compared to women of normal BMI, obesity, or type 2 diabetes (T2DM).Entities:
Keywords: Hyperinsulinemic euglycemic clamp; Insulin resistance; Metabolic flexibility; Polycystic ovary syndrome; Substrate oxidation
Year: 2018 PMID: 30377436 PMCID: PMC6195988 DOI: 10.1186/s12986-018-0312-9
Source DB: PubMed Journal: Nutr Metab (Lond) ISSN: 1743-7075 Impact factor: 4.169
Substrate oxidation and metabolic flexibility values during a hyperinsulinemic euglycemic clamp
| Basal (Fasted) State | Insulin Stimulated State | |||||||
|---|---|---|---|---|---|---|---|---|
| Normal BMI | Obese | T2DM | PCOS | Normal BMI | Obese | T2DM | PCOS | |
| RQ | 0.84 ± 0.03a | 0.82 ± 0.02a | 0.83 ± 0.05a | 0.76 ± 0.04b | 0.98 ± 0.04a | 0.95 ± 0.04a | 0.88 ± 0.05b | 0.81 ± 0.05c |
| CHO Ox (mg/kgFFM/min) | 1.79 ± 0.56a | 1.47 ± 0.34a | 1.71 ± 0.88a | 0.68 ± 0.72b | 4.51 ± 0.80a | 3.50 ± 0.76a | 2.68 ± 0.87b | 1.60 ± 0.94c |
| CHO Ox (mg/kgFFM + 17.7/min) | 1.29 ± 0.38a | 1.11 ± 0.27a | 1.30 ± 0.69a | 0.52 ± 0.54b | 3.25 ± 0.53a | 2.65 ± 0.57b | 2.03 ± 0.68b | 1.20 ± 0.69c |
| GDR/FFM (mg/kgFFM/min) | – | – | – | – | 12.77 ± 3.55a | 8.69 ± 2.04b | 4.64 ± 1.14c | 6.97 ± 3.33b |
| GDR/FFM + 17.7 | – | – | – | – | 9.22 ± 2.59a | 6.58 ± 1.56b | 3.53 ± 0.86c | 5.19 ± 2.30b |
| NOGM (mg/kgFFM/min) | – | – | – | – | 8.26 ± 3.30a | 5.19 ± 1.77b | 1.93 ± 1.04c | 5.37 ± 3.02b |
| NOGM (mg/kgFFM + 17.7/min) | – | – | – | – | 5.97 ± 2.42a | 3.93 ± 1.35b | 1.46 ± 0.78c | 3.99 ± 2.14b |
Absolute values are expressed as mean ± standard deviation. Statistical analyses included age, race, and adiposity as covariates. Means from groups with no shared connecting letters are significantly different from one another. PCOS: polycystic ovary syndrome, T2DM: type 2 diabetes mellitus, RQ: respiratory quotient, CHO Ox: carbohydrate oxidation, GDR: glucose disposal rate, FFM: fat-free mass, NOGM: non-oxidative glucose metabolism
Fig. 1Comparison of metabolic flexibility between women with normal BMI, obesity, type 2 diabetes, and PCOS. Panel a: differences in basal and insulin stimulated RQs. Raw unadjusted values are presented but data was adjusted for age, race, and adiposity. Error bars are standard deviation. Differences in basal and insulin stimulated states from groups with no shared connecting letters are significantly different (p < 0.05) from one another. Panel b: differences in ΔRQ normalized by GDR. RQ = respiratory quotient, ΔRQ: metabolic flexibility, GDR: glucose disposal rate, PCOS: polycystic ovary syndrome, T2DM: type 2 diabetes mellitus. * = significant p < 0.05
Comparison of anthropometric, metabolic and reproductive phenotypes between insulin resistant and insulin sensitive women with polycystic ovary syndrome (PCOS)
| PCOS Insulin Sensitive ( | PCOS Insulin Resistant ( | ||
|---|---|---|---|
| Anthropometric Phenotype | |||
| Age (years) | 30.5 ± 5.0 | 28.0 ± 4.4 | 0.17 |
| Range, Median | 23–29, 31.5 | 23–37, 26.5 | |
| Weight (kg) | 87.9 ± 15.6 | 110.0 ± 16.5 |
|
| Range, Median | 66.7–109.8, 90.2 | 87.5–144.4, 109 | |
| BMI (kg/m2) | 33.8 ± 6.3 | 41.4 ± 7.7 |
|
| Range, Median | 25.3–44.4, 33.6 | 32.6–63.9, 38.6 | |
| Fat mass (%) | 44.0 ± 6.7 | 46.6 ± 5.0 | 0.23 |
| Range, Median | 34.2–54.1, 44.9 | 36.5–58.4, 45.9 | |
| Fat-free mass (kg) | 48.5 ± 5.5 | 58.2 ± 7.1 |
|
| Range, Median | 40.2–55.8, 50.4 | 47.7–75.6, 57.7 | |
| Fat mass (kg) | 39.4 ± 12.2 | 51.8 ± 12.3 |
|
| Range, Median | 22.8–59.4, 38.5 | 35.7–77.0, 48.4 | |
| VAT (kg) | 1.4 ± 0.79 | 2.4 ± 1.0 |
|
| Range, Median | 0.6–3.1, 1.2 | 1.1–4.4, 2.6 | |
| Metabolic Phenotype | |||
| Baseline RQ | 0.765 ± 0.05 | 0.763 ± 0.04 | 0.93 |
| Range, Median | 0.72–0.88, 0.745 | 0.71–0.83, 0.76 | |
| Insulin Stimulated RQ | 0.834 ± 0.06 | 0.801 ± 0.04 | 0.08 |
| Range, Median | 0.75–0.94, 0.82 | 0.72–0.85, 0.795 | |
| NOGM (mg/kgFFM/min) | 8.79 ± 1.91 | 3.66 ± 1.72 |
|
| Range, Median | 5.6–11.8, 8.2 | 0.8–6.6, 4.0 | |
| NOGM (mg/kgFFM+ 17.7/min) | 6.39 ± 1.22 | 2.79 ± 1.30 |
|
| Range, Median | 4.2–8.4, 6.0 | 0.6–5.0, 3.0 | |
| Fasting Insulin (uM/L) | 10.03 ± 3.47 | 23.36 ± 9.70 |
|
| Range, Median | 5.7–15.6, 10.3 | 12.2–53.2, 22.2 | |
| Fasting Glucose (mg/dL) | 87.30 ± 5.27 | 91.35 ± 7.35 | 0.13 |
| Range, Median | 79.0–96.0, 87.5 | 77.0–105.0, 91.0 | |
| Reproductive Phenotype | |||
| SHBG (nmol/L)a | 33.71 ± 15.36 | 24.36 ± 9.52 |
|
| Range, Median | 14.7–67.8, 29.5 | 9.7–48.5, 23.1 | |
| Total Testosterone (ng/dL)a | 53.88 ± 17.97 | 69.22 ± 40.04 | 0.31 |
| Range, Median | 26.5–75, 59.5 | 22.0–175.5, 62.5 | |
| Free Testosterone (pg/mL)a | 9.89 ± 3.64 | 14.91 ± 6.59 | 0.06 |
| Range, Median | 6.4–16.1, 8.6 | 6.2–27.8, 13.0 | |
| Percent Free Testosteronea | 1.89 ± 0.48 | 2.29 ± 0.43 |
|
| Range, Median | 1.1–2.7, 2.0 | 1.5–3.1, 2.2 | |
| Free Androgen Indexa | 5.71 ± 2.43 | 9.81 ± 3.51 |
|
| Range, Median | 3.1–9.7, 5.0 | 4.7–16.1, 10.1 | |
Data is expressed as mean ± standard deviation. a = values were averaged over two visits two weeks apart. VAT: visceral adipose tissue, SHBG: sex hormone-binding globulin, NOGM: non-oxidative glucose metabolism. P-value font in boldface is statistically significant
Characteristics of study participants
| Normal BMI ( | Obese ( | T2DM ( | PCOS ( | |
|---|---|---|---|---|
| Age (years) | 22.8 ± 3.7c | 46.1 ± 15.2b | 58.2 ± 9.9a | 28.8 ± 4.7c |
| Race (White/Black) | 8/9 | 9/3 | 24/3 | 12/18 |
| Weight (kg) | 63.8 ± 8.3c | 86.5 ± 8.8b | 100.0 ± 10.7b | 102.6 ± 19.1a |
| BMI (kg/m2) | 23.7 ± 3.1c | 33.3 ± 2.5b | 33.9 ± 3.5b | 38.9 ± 8.1a |
| Fat mass (%) | 27.1 ± 3.5c | 35.7 ± 3.2b | 37.6 ± 3.6b | 45.8 ± 5.7a |
| Fat mass (kg) | 17.3 ± 3.6c | 31.0 ± 5.5b | 34.4 ± 6.3b | 47.7 ± 13.4a |
| Fat-free mass (kg) | 46.4 ± 5.8b | 55.5 ± 4.5a | 56.6 ± 5.6a | 55.0 ± 8.0a |
| Fasting Glucose (mg/dL) | 75.6 ± 9.3c | 104.5 ± 30.9b | 136.7 ± 39.3a | 90.0 ± 6.9bc |
Absolute values are expressed as mean ± standard deviation. Statistical analyses included age, race, and adiposity as covariates. Means from groups with no shared connecting letters are significantly different from one another