| Literature DB >> 30369923 |
Marjolein Meijerink1,2, Christiane Rösch2,3, Nico Taverne1,2, Koen Venema2,4,5, Harry Gruppen3, Henk A Schols2,3, Jerry M Wells1,2.
Abstract
There is much interest in the immunomodulatory properties of dietary fibers but their activity may be influenced by contamination with microbial-associated molecular patterns (MAMPs) such as lipopolysaccharide (LPS) and lipoteichoic acids, which are difficult to remove completely from biological samples. Bone marrow-derived dendritic cells (BMDCs) from TLR2x4 double-KO mice were shown to be a reliable approach to analyse the immunomodulatory properties of a diverse range of dietary fibers, by avoiding immune cell activation due to contaminating MAMPs. Several of the 44 tested dietary fiber preparations induced cytokine responses in BMDCs from TLR2x4 double-KO mice. The particulate fractions of linear arabinan (LA) and branched arabinan (BA) from sugar beet pectin were shown to be strongly immune stimulatory with LA being more immune stimulatory than BA. Enzymatic debranching of BA increased its immune stimulatory activity, possibly due to increased particle formation by the alignment of debranched linear arabinan. Mechanistic studies showed that the immunostimulatory activity of LA and BA was independent of the Dectin-1 recognition but Syk kinase-dependent.Entities:
Keywords: C-type lectin receptors; arabinans; dietary fiber; immunomodulation; pectin; structure-function relationship
Mesh:
Substances:
Year: 2018 PMID: 30369923 PMCID: PMC6194903 DOI: 10.3389/fimmu.2018.01972
Source DB: PubMed Journal: Front Immunol ISSN: 1664-3224 Impact factor: 7.561
Monosaccharide composition of the analyzed dietary fiber.
| Starchy material | Nutriose FM 06, RS 4 | Ingredion (Westchester, IL, USA) | 0 | 0 | 0 | 0 | 0 | 99 | 1 | 86 | 0 |
| Nutriose FB 06, RS 4 | Ingredion (Westchester, IL, USA) | 0 | 0 | 0 | 0 | 0 | 99 | 1 | 83 | 0 | |
| Soluble corn fiber, RS 4 | Tate & Lyle (London, United Kingdom) | 0 | 0 | 0 | 0 | 0 | 99 | 1 | 90 | 0 | |
| Sta-Lite Polydextrose, RS 4 | Tate & Lyle (London, United Kingdom) | 0 | 0 | 0 | 0 | 0 | 97 | 1 | 90 | 0 | |
| Fibersol-2, RS 4 | ADM/Matsutani LLC (Hyogo, Japan) | 0 | 0 | 0 | 0 | 0 | 99 | 1 | 85 | 1 | |
| Resistant wheat dextrin, RS 4 | Roquette (Lestrem, France) | 0 | 0 | 0 | 0 | 0 | 99 | 1 | 87 | 0 | |
| Maize, RS 3 | Nutricia Research (Utrecht, The Netherlands) | 0 | 0 | 0 | 0 | 0 | 99 | 1 | 87 | 3 | |
| Novelose 330, RS 3 | Ingredion (Westchester, IL, USA) | 0 | 0 | 0 | 0 | 0 | 99 | 1 | 82 | 2 | |
| High maiz 260, RS 2 | Ingredion (Westchester, IL, USA) | 0 | 0 | 0 | 0 | 0 | 99 | 1 | 85 | 2 | |
| Cellulosic fibers | Cellulose | Nutricia Research (Utrecht, The Netherlands) | 0 | 0 | 19 | 0 | 0 | 80 | 1 | 66 | 0 |
| Wheat cellulose | J. Rettenmaier & Söhne (Rosenberg, Germany) | 0 | 2 | 27 | 0 | 0 | 70 | 2 | 81 | 0 | |
| Oat bran | Megro GmbH & Co KG (Eppelborn, Germany) | 0 | 2 | 3 | 0 | 0 | 91 | 3 | 59 | 19 | |
| Carboxymethyl cellulose | Sigma-Aldrich (St. Louis, MO, USA) | 0 | 0 | 3 | 0 | 0 | 94 | 3 | n.a. | 0 | |
| Microcrystalline cellulose | Brunschwig Chemie (Amsterdam, The Netherlands) | 0 | 0 | 2 | 2 | 0 | 95 | 1 | 53 | 0 | |
| Extracted pectic fibers | Lemon pectin DM67 | CP Kelco (Copenhagen, Denmark) | 1 | 2 | 0 | 0 | 4 | 1 | 92 | 86 | 2 |
| Lemon pectin DM30 | CP Kelco (Copenhagen, Denmark) | 0 | 0 | 0 | 0 | 3 | 0 | 96 | 82 | 3 | |
| Apple pectin DM63 | Herbstreith & Fox KG (Neuenbürg, Germany) | 1 | 3 | 2 | 0 | 6 | 2 | 87 | 72 | 13 | |
| Apple pectin DM41 | Herbstreith & Fox KG (Neuenbürg, Germany) | 1 | 1 | 1 | 0 | 4 | 2 | 92 | 83 | 2 | |
| Sugar beet pectin (SBP) | DuPont (Brabrand, Denmark) | 2 | 6 | 0 | 0 | 12 | 2 | 78 | 73 | 5 | |
| Linear arabinan (LA) | British sugar (Peterborough, United Kingdom) | 3 | 60 | 0 | 0 | 17 | 6 | 13 | 69 | 3 | |
| Branched arabinan (BA) | British sugar (Peterborough, United Kingdom) | 1 | 74 | 0 | 1 | 13 | 3 | 9 | 67 | 2 | |
| Soy pectin | Fuji Oil Co. Ltd. (Osaka, Japan) | 2 | 27 | 7 | 0 | 42 | 3 | 20 | 68 | 5 | |
| Pectin hydrolysed | Nutricia Research (Utrecht, The Netherlands) | 1 | 2 | 0 | 0 | 4 | 1 | 92 | 93 | 3 | |
| Potato galactan | Megazyme (Bray, Ireland) | 2 | 4 | 0 | 0 | 73 | 1 | 20 | 66 | 2 | |
| Crude fibers | Wheat bran | The King Milling Company (Lowell, MA, USA) | 0 | 18 | 32 | 1 | 2 | 42 | 4 | 48 | 14 |
| Barley bran | Cargill (Vilvoorde, Belgium) | 0 | 7 | 11 | 1 | 0 | 79 | 2 | 58 | 18 | |
| Rye bran | CSM (Bremen, Germany) | 0 | 12 | 33 | 2 | 2 | 47 | 4 | 55 | 16 | |
| Oat cellulose | White Star GmbH (Thannhausen, Germany) | 0 | 4 | 44 | 0 | 0 | 50 | 3 | 75 | 0 | |
| Soy bran | Caj. Strobl-Naturmühle GesmbH (Linz-Ebelsberg, Austria) | 1 | 9 | 11 | 9 | 6 | 43 | 21 | 48 | 7 | |
| Soy fiber | Fuji Oil Co. (Osaka, Japan) | 1 | 20 | 8 | 2 | 36 | 18 | 16 | 68 | 10 | |
| Apple fiber | GoodMills Innovation GmbH (Hamburg, Germany) | 1 | 11 | 5 | 8 | 6 | 45 | 24 | 55 | 7 | |
| Sugar beet cellulose | Nordic sugar A/S (Copenhagen, Denmark) | 2 | 28 | 3 | 2 | 7 | 26 | 33 | 63 | 9 | |
| Hemicelluloses | Wheat arabinoxylan | Megazyme (Bray, Ireland) | 0 | 35 | 67 | 0 | 0 | 0 | 0 | 82 | 1 |
| Rye arabinoxylan | Megazyme (Bray, Ireland) | 0 | 31 | 67 | 0 | 1 | 0 | 1 | 74 | 1 | |
| Arabinoxylan | Kelloggs (Battle Creek, MI, USA) | 0 | 14 | 69 | 0 | 0 | 15 | 1 | 85 | 0 | |
| Oat β-glucan | Megazyme (Bray, Ireland) | 0 | 0 | 0 | 0 | 0 | 99 | 1 | 100 | 1 | |
| Barley β-glucan | Megazyme (Bray, Ireland) | 0 | 0 | 0 | 0 | 0 | 99 | 1 | 99 | 0 | |
| Gums | Gum guar | C.E. Roeper GmbH (Hamburg, Germany) | 0 | 3 | 1 | 57 | 34 | 4 | 2 | 73 | 6 |
| Locust bean gum | CP Kelco (Copenhagen, Denmark) | 0 | 0 | 0 | 64 | 16 | 17 | 2 | 80 | 0 | |
| Gum arabic | Nutricia Research (Utrecht, The Netherlands) | 4 | 43 | 0 | 0 | 39 | 0 | 14 | 73 | 1 | |
| Prebiotics | GOS Vivinal | Friesland Campina (Wageningen, The Netherlands) | 0 | 0 | 0 | 0 | 48 | 51 | 1 | 51 | 1 |
| FOS Chicory | Nutricia Research (Utrecht, The Netherlands) | F:G = 22 | 91 | 0 | |||||||
| Inulin chicory | Nutricia Research (Utrecht, The Netherlands) | F:G = 13 | 95 | 0 | |||||||
| Inulin chicory high DP | Nutricia Research (Utrecht, The Netherlands) | F:G = 45 | 88 | 1 | |||||||
RS, resistant starch; Rha, Rhamnose; Fuc, Fucose; Ara, Arabinose; Xyl, Xylose; Man, Mannose; Gal, Galactose; Glc, Glucose; Fructose, G, Glucose; DP, degree of polymerization.
Figure 1Mean luciferase activity of HEK293 TLR reporter cell lines incubated with different fibers (at approx. 400 μg/mL) and positive controls [TNF (5 ng/mL), Pam3-CSK4 (200 ng/mL), and LPS (250 ng/mL)]. Error bars represent the standard error of the mean values. Asterisks represent classes of statistically significant different responses compared to the medium control (*P < 0.05, **P < 0.01, and ***P < 0.0001).
Figure 2Mean amounts of cytokine or MCP-1 chemokine produced after incubation of BMDC from TLR2x4 double-KO mice with different fibers (400 μg/mL) or depleted zymosan (20 μg/mL) as a positive control. Error bars represent the standard error of the mean values. Asterisks represent classes of statistically significant different responses compared to the medium control (*P < 0.05, **P < 0.01, and ***P < 0.0001).
Figure 3Schematic representation of sugar beet pectin substructures homogalacturonan, rhamnogalacturonan I, LA and BA on monosaccharide constitution level [Adapted from Pedrolli et al. (43)].
Figure 4Mean amounts of cytokine or MCP-1 chemokine produced after incubation of BMDC from TLR2x4 double-KO mice fiber suspensions of the fractionated soluble and particulate components. LA (white), BA (dark gray) and SBP (light gray). Error bars represent the standard error of the mean values. Asterisks represent classes of statistically significant different responses compared to the suspension of the fiber (*P < 0.05, **P < 0.01, and ***P < 0.0001).
Figure 5Particle size (μm) distribution in volume % of suspended BA (■), LA (●), and SBP (▲) measured by laser light scattering.
Monosaccharide composition of the three selected fibers and their particulate and soluble fractions.
| SBP | 2 | 6 | 0 | 0 | 12 | 2 | 78 | 73 | n.a. |
| BA | 1 | 74 | 0 | 1 | 13 | 3 | 9 | 67 | n.a. |
| LA | 3 | 60 | 0 | 0 | 17 | 6 | 13 | 69 | n.a. |
| Particulate SBP | 3 | 6 | 0 | 0 | 18 | 1 | 71 | 72 | 63 |
| Soluble SBP | 1 | 7 | 0 | 0 | 9 | 2 | 81 | 75 | 37 |
| Particulate BA | 2 | 69 | 0 | 1 | 12 | 4 | 11 | 32 | 2 |
| Soluble BA | 2 | 74 | 0 | 0 | 12 | 3 | 8 | 74 | 98 |
| Particulate LA | 1 | 73 | 0 | 0 | 12 | 5 | 9 | 79 | 19 |
| Soluble LA | 3 | 53 | 0 | 0 | 22 | 6 | 16 | 63 | 81 |
n.a., not analyzed.
Figure 7Mean amounts of cytokine or MCP-1 chemokine produced after incubation of BMDC from TLR2x4 double-KO mice with an enzymatically linearized suspension of BA. Error bars represent the standard error of the mean values. Asterisks represent classes of statistically significant different responses compared to the control (BA and enzyme, not incubated) (*P < 0.05, **P < 0.01, and ***P < 0.0001).
Figure 6Molecular mass distribution of BA after 0, 4, 7, 24, and 48 h of incubation with α-arabinofuranosidase which removing the branched arabinoses but not causing a change in the molecular mass distribution.
Figure 8BMDC from TLR2x4 double-KO mice were incubated with different concentrations (25, 50, 200, and 400 μg/mL) of LA (A) or BA (B) and cytokine responses measured. Syk pathway inhibitor piceatannol (10 μM), Dectin-1 blocking antibody or an isotype control antibody were added to some samples LA or BA (400 μg/mL). In panel (C) BMDC from TLR2x4 double-KO mice were incubated with medium plus piceatannol (10 μM), anti-dectin-1 or an isotype antibody control. Similarly, cells were incubated with depleted zymosan in presence and absence of piceatannol (10 μM) or anti-dectin-1. Error bars represent the standard error of the mean values. Letters above the bar represent classes of statistically significant different responses compared to each stimulation; thus, in each graph samples with the same letter are not significantly different.