Literature DB >> 3036926

Effect of wheat bran on bowel function and fecal calcium in older adults.

R Balasubramanian, E J Johnson, J A Marlett.   

Abstract

Seven healthy older volunteers participated in a 33-day study consisting of three sample collection periods, a 10-day control, and two 10-day experimental periods. Subjects consumed their usual self-selected diets throughout and a daily wheat bran supplement (30 g) during the two experimental periods. Food intake was recorded daily by subjects and accuracy and completeness checked daily by personal interview. Apparent calcium absorption decreased significantly from 22.1 +/- 5.6% (mean +/- SD) during the control to 8.6 +/- 5.2% during the second bran period. The wheat bran supplement significantly increased wet and dry stool weights but had no effect on stool moisture or defecation frequency. Gastrointestinal transit time of a dose of chromium decreased significantly, from 75 +/- 33 to 54 +/- 19 hr; of a dose of polyethylene glycol insignificantly, from 98 +/- 59 to 69 +/- 46 hr. Mean recovery of 21 doses of chromium of 98.7 +/- 5.0% verified that stool collection was complete. The results suggest that the ability of wheat bran to regulate bowel function in the apparently healthy older adult may be accompanied by increased fecal calcium losses similar to what has been reported for younger adults.

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Year:  1987        PMID: 3036926     DOI: 10.1080/07315724.1987.10720182

Source DB:  PubMed          Journal:  J Am Coll Nutr        ISSN: 0731-5724            Impact factor:   3.169


  4 in total

Review 1.  The RDA for calcium in the elderly: too little, too late.

Authors:  E Barrett-Connor
Journal:  Calcif Tissue Int       Date:  1989-05       Impact factor: 4.333

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Authors:  Jan de Vries; Paige E Miller; Kristin Verbeke
Journal:  World J Gastroenterol       Date:  2015-08-07       Impact factor: 5.742

3.  Perspective: Physiologic Importance of Short-Chain Fatty Acids from Nondigestible Carbohydrate Fermentation.

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Journal:  Adv Nutr       Date:  2019-07-01       Impact factor: 8.701

4.  Effect of a high-fiber diet compared with a moderate-fiber diet on calcium and other mineral balances in subjects with type 2 diabetes.

Authors:  Meena Shah; Manisha Chandalia; Beverley Adams-Huet; Linda J Brinkley; Khashayar Sakhaee; Scott M Grundy; Abhimanyu Garg
Journal:  Diabetes Care       Date:  2009-03-11       Impact factor: 19.112

  4 in total

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