| Literature DB >> 30366387 |
Susan E Peters1, Michael P Grant2, Justin Rodgers3, Justin Manjourides4, Cassandra A Okechukwu5, Jack T Dennerlein6,7.
Abstract
This study evaluated the efficacy of an integrated Total Worker Health® program, "All the Right Moves", designed to target the conditions of work and workers' health behaviors through an ergonomics program combined with a worksite-based health promotion Health Week intervention. A matched-pair cluster randomized controlled trial was conducted on ten worksites (five intervention (n = 324); five control sites (n = 283)). Worker surveys were collected at all sites pre- and post- exposure at one- and six-months. Linear and logistic regression models evaluated the effect of the intervention on pain and injury, dietary and physical activity behaviors, smoking, ergonomic practices, and work limitations. Worker focus groups and manager interviews supplemented the evaluation. After controlling for matched intervention and control pairs as well as covariates, at one-month following the ergonomics program we observed a significant improvement in ergonomic practices (B = 0.20, p = 0.002), and a reduction in incidences of pain and injury (OR = 0.58, p = 0.012) in the intervention group. At six months, we observed differences in favor of the intervention group for a reduction in physically demanding work (B = -0.25, p = 0.008), increased recreational physical activity (B = 35.2, p = 0.026) and higher consumption of fruits and vegetables (B = 0.87, p = 0.008). Process evaluation revealed barriers to intervention implementation fidelity and uptake, including a fissured multiemployer worksite, the itinerant nature of workers, competing production pressures, management support, and inclement weather. The All the Right Moves program had a positive impact at the individual level on the worksites with the program. For the longer term, the multi-organizational structure in the construction work environment needs to be considered to facilitate more upstream, long-term changes.Entities:
Keywords: construction industry; ergonomics; health promotion; health risk behaviors; injury prevention; mixed-methods study; musculoskeletal; occupational health; organizational intervention; safety management
Mesh:
Year: 2018 PMID: 30366387 PMCID: PMC6265748 DOI: 10.3390/ijerph15112354
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1Logic model for the All the Right Moves (ARM) intervention.
Figure 2Participant flow through the trial.
Distribution of demographic characteristics at baseline (N = 607).
| Total ( | Control ( | Intervention ( | Test of Equivalence, | ||||
|---|---|---|---|---|---|---|---|
|
| Mean (SD) |
| Mean (SD) |
| Mean (SD) | ||
| Age | 586 | 40.42 (10.78) | 40.28 (11.05) | 40.55 (10.55) | 0.7643 | ||
|
|
|
|
|
|
| ||
| Gender | 592 | 275 | 317 | 0.0736 | |||
| Male | 573 (97%) | 270 (98%) | 303 (96%) | ||||
| Female | 19 (3%) | 5 (2%) | 14 (4%) | ||||
| Race/Ethnicity | 595 | 244 | 351 | 0.7883 | |||
| White | 457 (77%) | 214 (77%) | 243 (77%) | ||||
| Black/AA | 57 (10%) | 24 (9%) | 33 (11%) | ||||
| Latino/Hispanic | 35 (6%) | 16 (6%) | 19 (6%) | ||||
| Other | 46 (8%) | 24 (9%) | 22 (7%) | ||||
| Education | 587 | 274 | 313 | 0.5762 | |||
| <H.S. | 33 (6%) | 17 (6%) | 16 (5%) | ||||
| H.S./G.E.D. | 317 (54%) | 151 (55%) | 166 (53%) | ||||
| Some college | 194 (33%) | 90 (33%) | 104 (33%) | ||||
| College graduate | 43 (7%) | 16 (6%) | 27 (9%) | ||||
| Title | 554 | 256 | 298 | 0.3400 | |||
| Apprentice | 104 (19%) | 40 (16%) | 64 (22%) | ||||
| Journeyman | 330 (59%) | 156 (61%) | 174 (58%) | ||||
| Foreman | 100 (18%) | 50 (19%) | 50 (17%) | ||||
| Supervisor | 20 (4%) | 10 (4%) | 10 (3%) | ||||
| Trade | 499 | 226 | 273 | 0.1643 | |||
| Finishing | 59 (12%) | 25 (11%) | 34 (12%) | ||||
| Mechanical | 366 (73%) | 168 (74%) | 198 (73%) | ||||
| Laborers | 30 (6%) | 18 (8%) | 12 (4%) | ||||
| Ironworkers | 44 (9%) | 15 (7%) | 29 (11%) | ||||
AA = African American, H.S. = High School, G.E.D. = General Equivalency Diploma; SD = Standard Deviation.
Descriptive statistics for primary and secondary outcome variables.
| Outcome Variable | Control | Treatment | ||||
|---|---|---|---|---|---|---|
| Baseline ( | FU1 ( | FU2 ( | Baseline ( | FU1 ( | FU2 ( | |
| Worker Outcomes | ||||||
| n (%)[N] | n (%)[N] | n (%)[N] | n (%)[N] | n (%)[N] | n (%)[N] | |
| New pain or injury 2 | 83 (30.0%)[277] | 20 (21.5%)[93] | 15 (31.3%)[48] | 115 (36.4%)[316] | 27 (20.6%)[131] | 15 (21.7%)[69] |
| Pain interfering with work | 197 (69.9%)[282] | 54 (57.5%)[94] | 37 (75.5%)[49] | 234 (72.4%)[323] | 78 (58.2%)[134] | 48 (69.6%)[69] |
| Current Smoker | 82 (30.4%)[269] | 12 (24.5%)[49] | 99 (33.9%)[292] | 18 (26.1%)[69] | ||
|
|
|
|
|
|
| |
| Physical activity | 76.57 (76.70)[229] | 67.69 (95.55)[45] | 67.76 (61.95)[270] | 69.04 (93.66)[66] | ||
| Healthy diet | 5.60 (2.32)[276] | 5.42 (1.67)[48] | 5.62 (2.24)[318] | 5.48 (2.01)[69] | ||
| Unhealthy diet | 2.05 (1.21)[274] | 2.12 (1.37)[47] | 2.25 (1.31)[317] | 1.76 (1.15)[69] | ||
| Diet balance | 3.57 (2.48)[274] | 3.24 (1.92)[47] | 3.36 (2.46)[317] | 3.72 (2.25)[69] | ||
|
| ||||||
| Work limitations | 1.51 (0.64)[277] | 1.39 (0.57)[91] | 1.27 (0.41)[49] | 1.53 (0.67)[321] | 1.46 (0.62)[128] | 1.27 (0.54)[68] |
|
| ||||||
|
|
|
|
|
|
| |
| Demanding Work 1,3 | 213 (79.3%)[269] | 43 (47.3%)[91] | 30 (61.2%)[49] | 206 (66.9%)[308] | 60 (46.2%)[130] | 31 (45.6%)[68] |
|
|
|
|
|
|
| |
| Ergonomic practices | 3.89 (0.67)[276] | 3.69 (0.78)[93] | 3.8 (0.62)[313] | 3.68 (0.80)[132] | ||
FU1 = Follow-up 1; FU2 = Follow-up 2; SD = Standard Deviation. 1 Differences between treatment and control groups at baseline, p < 0.05; 2 At baseline, this was measured as the number of workers who had pain or injury, at follow-up intervals this was measured as new pain or injury since baseline; 3 Physical demanding work was categorized as those nominating a 4 or 5 on the physically demanding scale.
Effects of ARM intervention on Pain and Injury at 1-month and 6-months post-intervention while adjusting for baseline level of outcome variable.
| Outcome Variable | Unadjusted | Adjusted 1 | ||||
|---|---|---|---|---|---|---|
|
| OR (95% CI) |
| OR (95% CI) | |||
| FU1 (1 month) | ||||||
| New pain or injury 2 | 216 | 1.01 (0.49, 2.07) | 0.982 | 208 | 0.58 (0.39, 0.86) | 0.012 ** |
| Pain in last 3 months | 228 | 1.03 (0.65, 1.63) | 0.884 | 219 | 0.85 (0.63, 1.15) | 0.252 |
|
| ||||||
| New pain or injury 2 | 115 | 0.48 (0.13, 1.73) | 0.227 | 112 | 0.60 (0.24, 1.49) | 0.236 |
| Pain in last 3 months | 116 | 0.74 (0.32, 1.69) | 0.429 | 116 | 0.85 (0.37, 1.99) | 0.683 |
CI = confidence intervals; OR = odds ratio. Results from logistic regression models with cluster robust standard errors to account for individual clustering within worksites (** p < 0.05); 1 Adjusted model with fixed effects for matched pairs and for age, race, and job title. 2 New injury or pain reported by the worker on FU1 /FU2 survey since baseline survey.
Effects of the ARM intervention on physical activity and dietary behaviors from baseline to FU2 (6 months).
| Outcome Variable | Unadjusted | Adjusted 1 | ||||
|---|---|---|---|---|---|---|
|
| B (95% CI) |
| B (95% CI) | |||
| Recreational physical activity | 97 | 12.54 (−24.42, 49.51) | 0.462 | 84 | 35.20 (5.35, 65.04) | 0.026 ** |
| Dietary balance | 116 | 0.83 (−0.62, 2.28) | 0.229 | 100 | 1.05 (−0.02, 2.13) | 0.054 * |
| Healthy diet | 118 | 0.63 (0.33, 1.59) | 0.173 | 101 | 0.63 (−0.17, 1.43) | 0.008 ** |
| Unhealthy diet | 116 | −0.07 (−1.11, 0.99) | 0.89 | 100 | −0.12 (−0.81, 0.56) | 0.691 |
B = regression coefficient; CI = confidence intervals. Results from linear regression models with cluster robust standard errors to account for individual clustering within worksites (* p <0.1, ** p <0.05). 1 Adjusted with fixed effects for matched pairs and age, sex, race, title, and trade.
Effects of the ARM intervention on Working Conditions and Enterprise Outcomes from baseline to FU1 (1 month) and FU2 (6 months).
| Outcome Variable | Unadjusted | Adjusted 1 | ||||
|---|---|---|---|---|---|---|
|
| B (95% CI) |
| B (95% CI) | |||
| FU1 (1 month) | ||||||
| Ergonomic practices | 182 | 0.00 (−0.21, 0.20) | 0.953 | 182 | 0.20 (0.09, 0.31) | 0.002 ** |
| Physically demanding work | 208 | 0.17 (−0.05, 0.37) | 0.121 | 174 | 0.17 (−0.06, 0.40) | 0.129 |
| Work limitations (8-item) | 216 | 0.11 (−0.08, 0.30) | 0.225 | 179 | 0.09 (−0.06, 0.24) | 0.212 |
|
| ||||||
| Physically demanding work | 114 | −0.14 (−0.51, 0.23) | 0.407 | 100 | −0.25 (−0.41, −0.08) | 0.008 ** |
| Work limitations (8-item) | 119 | 0.02 (−0.08, 0.13) | 0.641 | 102 | 0.04 (−0.07, 0.15) | 0.432 |
B = regression coefficient; CI = confidence intervals. Results from linear regression models with cluster robust standard errors to account for individual clustering within worksites (** p < 0.05). 1 Adjusted with fixed effects for matched pairs and age, gender, race, title, and trade.