| Literature DB >> 30364874 |
Tomasz Śniegocki1, Marta Giergiel1, Bartosz Sell1, Andrzej Posyniak1.
Abstract
INTRODUCTION: The major difficulty in analysis of nitrofurans in feed, feed water, and food of animal origin is that nitrofurans have low molecular weights and fast metabolism. The principal goal of this study was to prepare a procedure for the determination of nitrofurans and their metabolites by a single method in different types of feed, feed water, and food of animal origin.Entities:
Keywords: UHPLC-MS/MS; feed; feed water; food products; nitrofurans
Year: 2018 PMID: 30364874 PMCID: PMC6200284 DOI: 10.2478/jvetres-2018-0025
Source DB: PubMed Journal: J Vet Res ISSN: 2450-7393 Impact factor: 1.744
Precursor ions and product ion transitions of nitrofuran metabolites and internal standards – mass spectrometry parameters
| Analyte | Precursor ion (m/z) | Ion transition | Declustering potential | Collision energy (eV) |
|---|---|---|---|---|
| AOZ | 235.95 | 134.0 104.0 | 116 | 15 29 |
| AMOZ | 335.00 | 291.0 262.1 | 71 | 16 26 |
| SEM | 209.00 | 166.0 192.0 | 96 | 13 15 |
| AHD | 249.00 | 134.0 104.0 | 126 | 15 27 |
| AOZ-D4 (IS) | 239.95 | 134.0 | 136 | 17 |
| AMOZ-D5 (IS) | 340.00 | 296.1 | 106 | 15 |
| SEM-C13, 2N15 (IS) | 212.00 | 167.9 | 86 | 13 |
Validation report for nitrofuran metabolites
| Matrix | Repeatability (RSDr,%) | Within-lab reproducibility (RSDwR,%) | CCα (μg kg−1) | CCβ (μg kg−1) | Apparent recovery (%) | Matrix effect (%) | Expanded uncertainty −1(μg kg) |
|---|---|---|---|---|---|---|---|
| AOZ | |||||||
| feed water | 4.4 ± 3.4 | 5.6 ± 4.1 | 0.50 | 0.52 | 104.5 ± 2.8 | 4.0 ± 1.9% | 1.0 ± 0.14 |
| feed | 4.9 ± 4.4 | 6.6 ± 4.3 | 0.50 | 0.54 | 103.5 ± 6.8 | 6.1 ± 2.9% | 1.0 ± 0.24 |
| urine | 5.0 ± 3.7 | 6.3 ± 4.4 | 0.50 | 0.56 | 104.0 ± 4.2 | 6.0 ± 2.7% | 1.0 ± 0.2 |
| plasma | 3.1 ± 3.6 | 5.7 ± 3.2 | 0.50 | 0.52 | 98.0 ± 3.8 | 4.5 ± 3.5% | 1.0 ± 0.23 |
| muscle | 2.9 ± 4.5 | 4.5 ± 3.6 | 0.50 | 0.54 | 103.1 ± 4.2 | 5.4 ± 5.5% | 1.0 ± 0.18 |
| eggs | 7.4 ± 6.1 | 10.7 ± 6.5 | 0.50 | 0.53 | 97.0 ± 0.3 | 7.0 ± 2.5% | 1.0 ± 0.25 |
| milk | 3.2 ± 3.8 | 4.8 ± 4.4 | 0.50 | 0.54 | 96.0 ± 4.9 | 6.4 ± 4.3% | 1.0 ± 0.18 |
| honey | 6.1 ± 3.9 | 8.7 ± 5.7 | 0.50 | 0.53 | 98.7 ± 6.3 | 7.3 ± 5.5% | 1.0 ± 0.28 |
| AMOZ | |||||||
| feed water | 4.1 ± 3.4 | 6.6 ± 3.1 | 0.50 | 0.53 | 89.5 ± 3.8 | 4.0 ± 2.0% | 1.0 ± 0.18 |
| feed | 5.1 ± 5.1 | 5.3 ± 3.4 | 0.50 | 0.54 | 96.5 ± 6.8 | 6.3 ± 4.0% | 1.0 ± 0.26 |
| urine | 6.2 ± 3.9 | 7.3 ± 4.1 | 0.50 | 0.53 | 103.0 ± 4.1 | 6.3 ± 5.2% | 1.0 ± 0.15 |
| plasma | 3.6 ± 3.9 | 4.4 ± 4.2 | 0.50 | 0.53 | 95.0 ± 4.5 | 4.5 ± 5.5% | 1.0 ± 0.23 |
| muscle | 5.9 ± 3.5 | 6.4 ± 3.6 | 0.50 | 0.52 | 106.2 ± 4.1 | 5.3 ± 3.6% | 1.0 ± 0.16 |
| eggs | 5.4 ± 4.2 | 5.7 ± 6.5 | 0.50 | 0.53 | 97.2 ± 5.3 | 5.0 ± 4.5% | 1.0 ± 0.25 |
| milk | 4.2 ± 3.9 | 5.8 ± 4.4 | 0.50 | 0.52 | 105.2 ± 3.9 | 4.0 ± 4.3% | 1.0 ± 0.16 |
| honey | 5.9 ± 4.8 | 7.7 ± 4.7 | 0.50 | 0.53 | 95.7 ± 5.3 | 8.0 ± 4.5% | 1.0 ± 0.28 |
| SEM | |||||||
| feed water | 4.2 ± 2.4 | 8.4 ± 4.1 | 0.50 | 0.54 | 88.9 ± 3.8 | 3.0 ± 1.0% | 1.0 ± 0.19 |
| feed | 9.4 ± 5.4 | 8.4 ± 5.2 | 0.50 | 0.55 | 93.3 ± 5.6 | 6.3 ± 5.5% | 1.0 ± 0.35 |
| urine | 8.6 ± 4.6 | 8.4 ± 4.3 | 0.50 | 0.53 | 102.0 ± 6.3 | 6.3 ± 5.1% | 1.0 ± 0.25 |
| plasma | 4.1 ± 3.9 | 5.7 ± 4.6 | 0.50 | 0.53 | 92.0 ± 4.3 | 6.5 ± 4.5% | 1.0 ± 0.24 |
| muscle | 3.9 ± 3.5 | 5.4 ± 4.6 | 0.50 | 0.54 | 107.3 ± 5.1 | 5.3 ± 5.2% | 1.0 ± 0.26 |
| eggs | 7.4 ± 6.1 | 10.6 ± 6.8 | 0.50 | 0.55 | 97.0 ± 5.3 | 9.0 ± 4.5% | 1.0 ± 0.25 |
| milk | 5.1 ± 3.2 | 6.8 ± 5.4 | 0.50 | 0.54 | 95.0 ± 3.9 | 7.0 ± 3.5% | 1.0 ± 0.26 |
| honey | 7.0 ± 5.8 | 8.4 ± 5.7 | 0.50 | 0.55 | 95.7 ± 6.3 | 10.0 ±4.6% | 1.0 ± 0.31 |
| AHD | |||||||
| feed water | 4.9 ± 3.4 | 7.4 ± 4.1 | 0.50 | 0.54 | 100.5 ± 2.8 | 5.2 ± 2.0% | 1.0 ± 0.23 |
| feed | 5.2 ± 3.7 | 8.4 ± 6.4 | 0.50 | 0.54 | 94.9 ± 6.8 | 5.0 ± 4.3% | 1.0 ± 0.32 |
| urine | 8.2 ± 5.7 | 7.5 ± 5.5 | 0.50 | 0.52 | 106.2 ± 53 | 6.3 ± 4.6% | 1.0 ± 0.25 |
| plasma | 4.3 ± 3.4 | 4.3 ± 3.9 | 0.50 | 0.53 | 95.0 ± 5.8 | 6.7 ± 4.7% | 1.0 ± 0.28 |
| muscle | 3.9 ± 3.2 | 4.4 ± 3.9 | 0.50 | 0.53 | 102.1 ± 4.3 | 5.3 ± 5.5% | 1.0 ± 0.23 |
| eggs | 6.3 ± 5.2 | 8.7 ± 4.5 | 0.50 | 0.54 | 94.3 ± 5.3 | 4.0 ± 5.5% | 1.0 ± 0.25 |
| milk | 5.1 ± 3.3 | 6.8 ± 5.4 | 0.50 | 0.53 | 95.0 ± 6.9 | 5.2 ± 4.3% | 1.0 ± 0.28 |
| honey | 7.3 ± 4.3 | 8.1 ± 5.1 | 0.50 | 0.55 | 93.4 ± 7.3 | 10.2 ± 5.5% | 1.0 ± 0.32 |
Fig. 1Chromatograms of blank and spiked honey matrices with nitrofurans (1.0 μg kg−1)
Fig. 2Chromatograms of nitrofurans, before and after hydrolysis (10.0 μg kg−1)