| Literature DB >> 30363357 |
Laíse de Oliveira Andrade1, Rajendra Awasthi2, Kamal Dua3,4, Terezinha de Jesus Andreoli Pinto1.
Abstract
INTRODUCTION: During the manufacturing of sterile drugs, it is of the utmost importance to meet the minimum requirements for asepsis recommended by the legislations on good manufacturing practices-based efficient environmental monitoring. AIMS AND METHODS: The availability of relatively simple to use matrix-assisted laser desorption ionization-time of flight mass spectromtomy (MALDI-TOF MS) devices in the last years has changed the laboratory workflows for the microbial identification, mainly in the clinical area. Thus, the objective of this work was to evaluate the suitability of the MALDI-TOF MS technique for the identification of bacteria isolated from the environment of clean rooms used in some stages of the production of a viral vaccine. Eighteen known bacterial species commonly isolated from clean rooms studied were identified by MALDI-TOF technique and by a biochemical technique (BBL Crystal® System).Entities:
Keywords: MALDI-TOF MS identification; bacterial identification; biochemical identification; environmental monitoring; pharmaceutical clean room; rapid microbiological methods
Year: 2018 PMID: 30363357 PMCID: PMC6167633 DOI: 10.1556/1646.9.2017.40
Source DB: PubMed Journal: Interv Med Appl Sci ISSN: 2061-1617
Microorganisms selected for the study
| Reference microorganisms | ATCC strain |
|---|---|
| 6538 | |
| 6633 | |
| 14028 | |
| 9027 | |
| 8739 | |
| Microorganisms isolated from clean rooms studied | |
| Gram-positive | Gram-negative |
| – | |
Obs.: The stock cultures of the bacterial species selected for the study were identified by MALDI-TOF mass spectrometry method
Identification results of bacterial species selected for the study by MALDI-TOF MS
| MALDI-TOF MS analysis (no replicates) | ||||||
|---|---|---|---|---|---|---|
| Bacterial species selected for the study | Genus correct | Species correct | Misidentification | No uniform identification | No identification | Unreliable identification |
| 2 | 2 | – | – | – | 1 | |
| 3 | 3 | – | – | – | – | |
| 3 | 3 | – | – | – | – | |
| 3 | 3 | – | – | – | – | |
| 3 | 3 | – | – | – | – | |
| 3 | 3 | – | – | – | – | |
| 3 | 3 | – | – | – | – | |
| 1 | 1 | – | – | – | 2 | |
| 2 | 2 | – | – | – | 1 | |
| – | – | – | – | – | 3 | |
| 3 | 3 | – | – | – | – | |
| 1 | 1 | – | – | – | 2 | |
| – | – | 3 | – | – | – | |
| 3 | 3 | – | – | – | – | |
| 3 | 3 | – | – | – | – | |
| 2 | 2 | – | – | – | 1 | |
| 2 | 2 | – | – | – | 1 | |
| 3 | 3 | – | – | – | – | |
Bacterial species were tested in triplicate by MALDI-TOF MS and by biochemical identification methods according to manufacturer’s descriptions, for a total of 54 tests.
Scores below 90% were considered not to have generated a reliable identification
Identification results of bacterial species selected for the study by BBL Crystal®
| BBL Crystal analysis (no replicates) | ||||||
|---|---|---|---|---|---|---|
| Bacterial species selected for the study | Genus correct | Species correct | Misidentification | No uniform identification | No identification | Unreliable identification |
| 1 | 1 | – | – | – | 2 | |
| 3 | 2 | – | 1 | – | – | |
| 3 | 1 | – | – | – | – | |
| 3 | 3 | – | – | – | – | |
| 3 | 3 | – | – | – | – | |
| 3 | – | 3 | – | – | – | |
| 3 | – | 3 | – | – | – | |
| 3 | 3 | – | – | – | – | |
| – | – | – | – | 2 | 1 | |
| – | – | 3 | – | – | – | |
| – | – | – | – | – | 3 | |
| – | – | 2 | – | 1 | – | |
| – | – | – | – | – | 3 | |
| – | – | – | – | – | 3 | |
| 3 | 3 | – | – | – | – | |
| 3 | – | – | – | – | – | |
| 1 | – | – | – | – | 2 | |
| 3 | 3 | – | – | – | – | |
Bacterial species were tested in triplicate by MALDI-TOF MS and by biochemical identification methods according to manufacturer’s descriptions, for a total of 54 tests.
Scores below 90% were considered not to have generated a reliable identification
Concordance between MALDI-TOF MS identification and BBL Crystal® system identification
| MALDI-TOF MS | ||||||
|---|---|---|---|---|---|---|
| BBL Crystal® | Species ID (%) | Genus ID (%) | No ID (%) | No uniform ID (%) | Misidentification (%) | Total (%) |
| Species ID (%) | 7 (38.89%) | 0 | 0 | 0 | 0 | 7 (38.89%) |
| Genus ID (%) | 3 (16.67%) | 0 | 0 | 0 | 0 | 3 (16.67%) |
| No ID (%) | 3 (16.67%) | 0 | 0 | 0 | 1 (5.55%) | 4 (22.22%) |
| No uniform ID (%) | 2 (11.11%) | 0 | 0 | 0 | 0 | 2 (11.11%) |
| Misidentification (%) | 1 (5.55%) | 0 | 1 (5.55%) | 0 | 0 | 2 (11.11%) |
| Total (%) | 16 (88.89%) | 0 | 1 (5.55%) | 0 | 1 (5.55%) | 18 (100%) |
The selected bacterial species were tested in triplicate by MALDI-TOF MS and BBL Crystal® system, according to the manufacturer’s instructions. For both methods, the acceptable minimum score was 90% for both genus and species identifications. ID species: identification at the species level; Genus ID = correct identification only at genus level; No ID: scores below 90%; No uniform ID: discrepant results on triplicate test within the same range (above 90%); Misidenification: misidentification at the genus or species level
Identifications by MALDI-TOF MS and BBL Crystal® system compared to the final identifications
| Identification parameter | MALDI-TOF MS identification [no. of isolates (%)] | BBL Crystal® identification [no. of isolates (%)] | |
|---|---|---|---|
| Genus correct | 16 (88.89%) | 12 (66.67%) | NS |
| Species correct | 16 (88.89%) | 7 (38.89%) | <0.01 |
| No identification | 1 (5.55%) | 4 (22.22%) | NS |
| No uniform identification | 0 | 2 (11.11%) | NS |
| Misidentification | 1 (5.55%) | 2 (11.11%) | NS |
The selected bacterial species were tested in triplicate by MALDI-TOF MS and BBL Crystal® system. Final identifications were established by prior analysis performed by MALDI-TOF MS with scores above 90%, as recommended by the manufacturer.
NS: not statistically significant
Measure of accuracy at genus and species level for MALDI-TOF MS and BBL Crystal system
| MALDI-TOF MS | BBL Crystal | |||
|---|---|---|---|---|
| Criteria for identification | Number of correct results | Accuracy (%) | Number of correct results | Accuracy (%) |
| Species level | 16 | 88.89 | 7 | 38.89 |
| Genus level | 16 | 88.89 | 12 | 66.67 |