| Literature DB >> 30360528 |
Sonia Mireya Díaz1, Maria Nathalia Muñoz-Guerrero2, Marien Palma-Parra3, Carolina Becerra-Arias4, Julián Alfredo Fernández-Niño5.
Abstract
In Colombia, the inhabitants of the Mojana region have historically been subjected to high levels of environmental and occupational exposure to mercury; however, there are few robust data on the magnitude of this exposure and associated factors. This study aimed to describe the levels of mercury in the workers and inhabitants in this region, and to identify the main sociodemographic and occupational factors that are associated with this exposure. A cross-sectional study was conducted, in which mercury levels were determined in biological samples (blood, urine, hair) from 1119 people in the Mojana region. A questionnaire was also administered, which was adapted from the Global Mercury Assessment. Linear regression models were adjusted for the natural logarithm of mercury levels in blood, urine, and hair, using the factors that were explored as independent variables. The study reports high mercury levels in 35.0% of blood samples (95% CI 31.9⁻38.1%), 28.8% (95% CI 24.9⁻32.8%) of urine samples, and 56.3% (95% CI 53.1⁻59.5%) of hair samples. The reported source of water for consumption was associated with high levels of mercury (p-value < 0.05). We provide evidence of high levels of mercury exposure for the population in the Mojana region.Entities:
Keywords: Colombia; exposure to environmental risks; mercury; mining; public health
Mesh:
Substances:
Year: 2018 PMID: 30360528 PMCID: PMC6266810 DOI: 10.3390/ijerph15112337
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
The Spearman correlation for the natural logarithm of mercury levels in blood, urine, and hair.
| Matrix | Mercury in Blood | Mercury in Urine | Mercury in Hair |
|---|---|---|---|
| Mercury in blood | 1 * | ||
| Mercury in urine | 0.326 * | 1 * | |
| Mercury in Hair | 0.763 * | 0.243 * | 1 * |
* Rho: Spearman correlation coefficient; ^ number of observations; ǂ p-value.
Characteristics of the participants according to type of exposure and sex in the La Mojana region, 2015.
| Variable | Occupational Exposure (n = 487) | Environmental Exposure (n = 632) | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Men n = 451 | Women n = 36 | Men n = 293 | Women n = 339 | |||||||
| CI 95% | CI 95% | CI 95% | CI 95% | |||||||
| Biological matrix | ||||||||||
| Mercury in blood μg/L * | 7.4 | 3.6–14.8 | 7.6 | 4.2–15.3 | 0.75 | 5.1 | 2.6–10 | 3.6 | 1.9–7.8 | <0.00 |
| Mercury in urine μg/L * | 9.9 | 5.1–24 | 14 | 5.2–26.5 | 0.46 | 6.1 | 3.6–9.1 | 5.6 | 4–9.5 | 0.81 |
| Mercury in hair μg/g * | 2.1 | 1.0–4.2 | 2.3 | 1.2–3.2 | 0.75 | 1.4 | 0.8–2.9 | 1.2 | 0.6–2.1 | <0.00 |
| Education | <0.00 | 0.05 | ||||||||
| Elementary | 55.7 | 51.1–60.3 | 38.9 | 22.7–55.1 | 45.1 | 39.3–50.8 | 37.5 | 32.3–42.6 | ||
| Secondary | 38.6 | 34.1–43.1 | 38.9 | 22.7–55.1 | 26.3 | 21.2–31.3 | 30.1 | 25.2–34.9 | ||
| Technical/Undergraduate degree | 5.8 | 3.6–7.9 | 22.2 | 8.4–36.0 | 27.6 | 22.5–32.8 | 32.4 | 27.4–37.5 | ||
| Postgraduate | No observations | No observations | 1.0 | 0.1–2.1 | No observations | |||||
| Use of mercury | ||||||||||
| Length of use (months) * | 72 | 36–240 | 54 | 24–144 | 0.29 | No observations | ||||
| Quantity (g/day) * | 1000 | 400–2500 | 500 | 50–500 | <0.00 | |||||
| Frequency of the use of Hg | 0.45 | |||||||||
| Daily | 26.8 | 21.9–31.7 | 20.8 | 4.2–37.5 | No observations | |||||
| Weekly | 49.2 | 43.7–54.7 | 62.5 | 42.6–82.4 | ||||||
| Monthly | 23.9 | 19.3–28.7 | 16.7 | 1.4–31.9 | ||||||
| Consumption habits | ||||||||||
| Current cigarette consumption | 19.1 | 15.4–22.7 | 8.3 | 0.1–17.5 | 0.18 | 9.9 | 6.5–13.3 | 5.6 | 3.1–8.1 | <0.00 |
| Current alcohol consumption | 79.2 | 75.4–82.9 | 52.8 | 36.2–69.4 | <0.00 | 65.9 | 60.4–71.3 | 44.8 | 39.5–50.2 | <0.00 |
| Drinking water source | 0.25 | 0.02 | ||||||||
| Faucet | 34.4 | 29.9–38.8 | 41.7 | 25.3–58.1 | 46.8 | 41.0–52.5 | 42.5 | 37.2–47.8 | ||
| Bottle | 7.8 | 5.3–10.2 | 13.9 | 2.4–25.4 | 10.2 | 6.8–13.7 | 7.1 | 4.3–9.8 | ||
| River/stream | 18.8 | 15.2–22.5 | 11.1 | 0.7–21.6 | 19.8 | 15.2–24.4 | 20.6 | 16.3–24.9 | ||
| Well water | 36.8 | 32.3–41.3 | 27.8 | 12.9–42.7 | 19.5 | 14.9–24.0 | 28.6 | 26.8–33.4 | ||
| Others | 2.2 | 0.8–3.6 | 5.6 | 2.1–13.2 | 3.7 | 1.6–5.9 | 1.2 | 0.0–2.3 | ||
| Fish consumption frequency | 0.61 | 0.18 | ||||||||
| Never | 3.5 | 1.8–5.3 | 2.8 | 2.6–8.2 | 4.8 | 2.3–7.2 | 5.0 | 2.7–7.3 | ||
| Once per month | 32.2 | 27.8–36.5 | 25.0 | 10.6–39.4 | 31.1 | 25.7–36.4 | 32.7 | 27.7–37.8 | ||
| Once per week | 28.4 | 24.2–32.6 | 25.0 | 10.6–39.4 | 22.2 | 17.4–26.9 | 28.9 | 24.1–33.8 | ||
| 2–4 times per week | 26.4 | 22.3–30.5 | 38.9 | 22.7–55.1 | 32.4 | 27.0–37.8 | 24.8 | 20.2–29.4 | ||
| Daily | 9.5 | 6.8–12.2 | 8.3 | 0.9–17.5 | 9.6 | 6.2–12.9 | 8.6 | 5.6–11.5 | ||
| Prevalence of high values of mercury (in any matrix) | 48.3 | 43.7–52.9 | 61.1 | 44.9–77.3 | 0.14 | 62.1 | 56.5–67.7 | 62.8 | 57.7–68.0 | 0.85 |
| Symptom | ||||||||||
| Metallic flavor | 12.9 | 9.8–15.9 | 19.4 | 6.3–32.6 | 0.26 | 14.7 | 10.6–18.7 | 16.8 | 12.8–20.8 | 0.46 |
| Salivation | 74.7 | 70.7–78.8 | 72.2 | 57.3–87.1 | 0.74 | 76.5 | 71.6–81.3 | 78.5 | 74.1–82.9 | 0.54 |
| Memory disorders | 40.1 | 35.6–44.7 | 38.9 | 22.7–55.1 | 0.95 | 33.1 | 27.7–38.5 | 46.1 | 40.1–51.6 | <0.00 |
| Tremor | 76.1 | 72.1–80.0 | 55.6 | 39.9–72.1 | <0.00 | 73.0 | 67.9–78.1 | 65.2 | 60.1–70.3 | 0.03 |
| Insomnia | 61.9 | 57.4–66.4 | 38.9 | 22.7–55.1 | <0.00 | 60.1 | 54.4–65.7 | 48.9 | 43.6–54.3 | <0.00 |
| Headache | 68.5 | 64.2–78.8 | 44.4 | 27.9–60.9 | <0.00 | 72.3 | 67.2–77.5 | 46.9 | 41.6–52.2 | <0.00 |
| Depression | 68.7 | 64.4–73.0 | 58.3 | 41.9–74.7 | 0.20 | 70.3 | 65.1–75.6 | 60.2 | 59.4–65.4 | <0.00 |
The proportion is presented for qualitative variables and the average for quantitative variables. In some cases, the (*) median and interquartile range (IQR) are presented due to the asymmetric distribution of the variable.
The results of the bivariate analysis between independent variables and mercury levels in biological matrices in the La Mojana region, 2015.
| Model | β | expβ | CI 95% | |
|---|---|---|---|---|
| Mercury in Blood (nl of µg/L) | ||||
| Alcohol consumption | 0.2 | 0.9 | 0.7–0.9 | 0.04 |
| Source of drinking water (Faucet) | Reference | |||
| Bottle | 0.6 | 1.7 | 1.4–2.2 | <0.01 |
| Well water | 0.4 | 1.5 | 1.3–1.7 | <0.01 |
| Use of PPE | −0.0 | 0.9 | 0.9–0.9 | <0.01 |
| Technical/Undergraduate degree | −0.4 | 1.5 | 0.6–0.8 | <0.01 |
| Storage of amalgam at home | −0.0 | 0.9 | 0.9–0.9 | <0.01 |
| Tobacco consumption | −0.0 | 0.9 | 0.9–0.9 | <0.01 |
| Use of mercury at work | −0.0 | 0.9 | 0.9–0.9 | <0.01 |
| Mercury in urine (nl of μg/L) | ||||
| Source of drinking water (faucet) | Reference | |||
| Bottle | 1.1 | 3.1 | 2.2–4.4 | <0.01 |
| River/ravine | −0.5 | 0.6 | 0.4–0.8 | <0.01 |
| Use of PPE | −0.0 | 0.9 | 0.9–0.9 | <0.01 |
| Technical/ Undergraduate degree | 0.5 | 1.6 | 1.3–2.0 | <0.01 |
| Storage of amalgam at home | −0.0 | 0.9 | 0.9–0.9 | <0.01 |
| Use of mercury at work | −0.0 | 0.9 | 0.9–0.9 | <0.01 |
| Mercury in hair (nl of μg/g) | ||||
| Source of drinking water (faucet) | Reference | |||
| Bottle | 0.5 | 1.7 | 1.3–2.1 | <0.01 |
| Well water | 0.4 | 1.5 | 1.3–1.8 | <0.01 |
| Use of PPE | −0.0 | 0.9 | 0.9–0.9 | <0.01 |
| Technical/Graduate | −0.5 | 0.6 | 0.5–0.7 | <0.01 |
| Storage of amalgam at home | −0.0 | 0.9 | 0.9–0.9 | <0.01 |
| Consumption of tobacco | −0.0 | 0.9 | 0.9–0.9 | <0.01 |
| Use of mercury at work | −0.0 | 0.9 | 0.9–0.9 | <0.01 |
PEE: personal protection elements. nl = natural logarithm. expβ = The coefficients were exponentiated to be interpreted as average percentage changes in the response variable at the original scale.
The multiple linear regression models for mercury levels in different biological matrices in the La Mojana region, 2015.
| Model | β | expβ | CI 95% | |
|---|---|---|---|---|
| Mercury in Blood (nl of µg/L) | ||||
| Age | 0.01 | 1.0 | 0.9–1.0 | 0.21 |
| Sex (men) | Reference | |||
| Women | −0.16 | 0.85 | 0.5–1.4 | 0.55 |
| Source of drinking water (faucet) | Reference | |||
| Bottle | 0.88 | 2.42 | 1.4–4.1 | <0.01 |
| River/ravine | −0.38 | 0.68 | 0.5–1.0 | 0.05 |
| Well water | 0.16 | 1.27 | 0.9–1.6 | 0.27 |
| Others | 0.07 | 1.18 | 0.4–3.2 | 0.89 |
| Education (elementary) | Reference | |||
| Secondary | 0.05 | 1.05 | 0.8–1.4 | 0.70 |
| Technical/Undergraduate degree | 0.19 | 1.21 | 0.7–2.2 | 0.54 |
| Mining length (months) | −0.00 | 1.0 | 1.0–1.0 | 0.47 |
| Use of mercury at work | 0.57 | 1.77 | 0.4–8.2 | 0.46 |
| Fish consumption frequency (never) | Reference | |||
| Once per month | 0.08 | 1.1 | 0.5–2.3 | 0.83 |
| Once per week | 0.16 | 1.17 | 0.5–2.5 | 0.68 |
| 2–4 times/week | −0.17 | 0.84 | 0.4–1.8 | 0.65 |
| Daily | 0.24 | 1.27 | 0.5–3.0 | 0.58 |
| Mercury in urine (nl of μg/L) | ||||
| Age | 0.00 | 1.00 | 0.9–1.0 | 0.27 |
| Sex (Men) | Reference | |||
| Women | 0.04 | 1.04 | 0.6–1.9 | 0.91 |
| Source of drinking water (faucet) | Reference | |||
| Bottle | 1.36 | 3.89 | 2.1–7.1 | <0.01 |
| River/ravine | −0.65 | 0.52 | 0.3–0.8 | 0.01 |
| Well water | −0.09 | 0.91 | 0.6–1.3 | 0.57 |
| Others | −0.25 | 0.78 | 0.2–7.0 | 0.78 |
| Education (elementary) | Reference | |||
| Secondary | 0.25 | 1.28 | 0.9–1.8 | 0.12 |
| Technical/ Undergraduate degree | 0.62 | 1.86 | 0.9–3.6 | 0.06 |
| Mining length (months) | −0.00 | 1.00 | 1.0–1.0 | 0.28 |
| Use of mercury at work | 0.09 | 1.09 | 0.1–12.3 | 0.94 |
| Fish consumption frequency (never) | Reference | |||
| Once per month | 0.08 | 1.08 | 0.5–2.5 | 0.85 |
| Once per week | −0.24 | 0.79 | 0.3–1.8 | 0.57 |
| 2 –4 times/week | −0.23 | 0.79 | 0.3–1.9 | 0.59 |
| Daily | −0.02 | 0.98 | 0.4–2.6 | 0.97 |
| Mercury in hair (nl of μg/g) | ||||
| Age | 0.01 | 1.0 | 0.9–1.0 | 0.14 |
| Sex (Men) | Reference | |||
| Women | 0.07 | 1.1 | 0.7–1.7 | 0.75 |
| Source of drinking water (faucet) | Reference | |||
| Bottle | 0.55 | 1.6 | 1.0–2.9 | 0.04 |
| River/ravine | −0.47 | 0.6 | 0.4–0.9 | 0.01 |
| Well water | 0.17 | 1.2 | 0.9–1.6 | 0.24 |
| Others | −0.06 | 0.9 | 0.2–3.7 | 0.94 |
| Education (elementary) | Reference | |||
| Secondary | 0.12 | 1.1 | 0.9–1.5 | 0.38 |
| Technical/ Undergraduate degree | −0.07 | 0.9 | 0.5–1.6 | 0.78 |
| Mining length (months) | −0.00 | 1.0 | 1.0–1.0 | 0.44 |
| Use of mercury at work | Not estimable | |||
| Fish consumption frequency (never) | Reference | |||
| Once per month | −0.2 | 0.8 | 0.5–1.6 | 0.63 |
| Once per week | −0.05 | 0.9 | 0.5–1.8 | 0.88 |
| 2–4 times/week | −0.3 | 0.7 | 0.4–1.4 | 0.32 |
| Daily | −0.03 | 0.9 | 0.5–1.9 | 0.92 |
nl = natural logarithm. expβ = The coefficients were exponentiated to be interpreted as average percentage changes in the response variable at the original scale.