| Literature DB >> 30360523 |
Suvi Määttä1, Henna Vepsäläinen2, Reetta Lehto3, Maijaliisa Erkkola4, Eva Roos5,6,7, Carola Ray8.
Abstract
Valid and reliable non-objective assessments of guardian and preschool personnel reports are necessary when estimating young children's health behaviors. This study examines the test-retest reproducibility of (a) guardian and preschool personnel questionnaires about correlates of preschool-aged children's energy balance-related behaviors (EBRBs), (b) a screen time diary, and (c) a food frequency questionnaire (FFQ) reported by a guardian. A sample of guardians having preschool-aged children (N = 69) and preschool personnel (N = 61) completed questionnaires twice within a five-week time interval during April⁻May 2018 in Finland. Intra-class correlations (ICC), kappas, and percentage agreement were calculated to test the test-retest-reproducibility. The guardian questionnaire for correlates of the children's EBRBs demonstrated mainly moderate to good reproducibility whereas the preschool personnel questionnaire of preschool correlates for children's EBRBs was mostly good. The reproducibility of the screen time diary was good and FFQ food items showed mostly moderate reproducibility. The reproducibility of the FFQ foods items for vegetables, fruit, and berries was slightly better for the amount consumed than for the frequency of consumption. To conclude, all the instruments are acceptable for use in future studies.Entities:
Keywords: children; correlates of energy balance-related behaviors; diet; energy balance-related behaviors; food frequency questionnaire; physical activity; preschool; reproducibility; screen time; test-retest reliability
Year: 2018 PMID: 30360523 PMCID: PMC6262525 DOI: 10.3390/children5110144
Source DB: PubMed Journal: Children (Basel) ISSN: 2227-9067
Descriptive statistics of participants in the DAGIS reproducibility sub-study in spring 2018.
| Participant | Variable | Percentage (%) | Mean (SD) | |
|---|---|---|---|---|
| Guardians ( | ||||
| Gender: Female | 86% | |||
| Age | 36 (5.5) | |||
| Education | ||||
| Basic | 3% | |||
| Vocational school | 27% | |||
| High school | 6% | |||
| Bachelor’s degree | 38% | |||
| Master’s degree | 26% | |||
| Child’s age | 5.5 (1.2) | |||
| Child’s gender: Girls | 50% | |||
| Responded in paper form | 23% | |||
| Preschool personnel ( | ||||
| Gender: Female | 99% | |||
| Age | 48 (9.5) | |||
| Education | ||||
| No formal pedagogical education | 3% | |||
| Other pedagogical education | 8% | |||
| Vocational school | 56% | |||
| Bachelor’s degree or similar | 33% | |||
Overview of the intraclass correlation coefficients (ICC) and kappa values for education, occupation and gender for the sections in the guardian questionnaire, preschool personnel’s questionnaire, screen time diary, and food frequency questionnaire in the DAGIS reproducibility sub-study in spring 2018.
| Measurement | Section | Number of Items | ICC/Kappa Minimum–Maximum | Excellent | Good | Moderate | Poor |
|---|---|---|---|---|---|---|---|
| Guardian’s questionnaire | |||||||
| Correlates of sedentary behavior and screen time | 20 | 0.086–0.780 | 0 (0%) | 11 (55%) | 8(40%) | 1 (5%) | |
| Correlates of physical activity * | 23 | 0.284–0.760 | 0 (0%) | 11 (48%) | 8 (35%) | 4 (17%) | |
| Correlates of vegetable, berry and fruit intake * | 37 | 0.306–0.806 | 1 (3%) | 18 (49%) | 14 (38%) | 4 (11%) | |
| Correlates of sugar intake * | 47 | 0.146–0.796 | 0 (0%) | 13 (28%) | 22(47%) | 12 (26%) | |
| Correlates of intake of other foods * | 12 | 0.282–0.847 | 1(1%) | 3 (25%) | 6 (50%) | 2 (2%) | |
| Child’s self-regulation skills | 10 | 0.353–0.642 | 0 (0%) | 3 (30%) | 6 (60%) | 1 (10%) | |
| Sociodemographic variables * | 5 | 0.878–1.00 | 5 (100%) | 0 (0%) | 0 (0%) | 0 (0%) | |
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| Preschool personnel’s questionnaire | |||||||
| Correlates of sedentary behavior and screen time | 4 | 0.443–0.695 | 0 (0%) | 2 (50%) | 2(50%) | 0 (0%) | |
| Correlates of physical activity | 3 | 0.255–0.624 | 0 (0%) | 1 (33%) | 1 (33%) | 1 (33%) | |
| Correlates of vegetable, berry and fruit intake | 5 | 0.199–0.619 | 0 (0%) | 1 (20%) | 1 (20%) | 3 (60%) | |
| Correlates of sugar intake | 6 | 0.156–0.772 | 0 (0%) | 2 (33%) | 2 (33%) | 2 (33%) | |
| Eating habits | 1 | 0.877 | 1 (100%) | 0 (0%) | 0 (0%) | 0 (0%) | |
| Children’s self-regulation skills | 7 | 0.311–0.678 | 0 (0%) | 3 (43%) | 3 (43%) | 1 (14%) | |
| Work wellbeing | 13 | 0.261–0.732 | 0 (0%) | 10 (77%) | 2 (15%) | 1 (8%) | |
| Sociodemographic variables * | 4 | 0.833–1.00 | 4 (100%) | ||||
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| Screen time diary | |||||||
| Total screen time | 1 | 0.652 | 1 (100%) | ||||
| Screen time of each device | 5 | 0.311–0.810 | 1 (20%) | 2 (40%) | 1 (20%) | 1 (20%) | |
| Habits related to screen time | 2 | 0.163–0.373 | 1 (50%) | 1 (50%) | |||
| Overall | 8 | 0.163–0.810 | 1 (13.5%) | 3 (37.5%) | 2(25%) | 2 (25%) | |
| Food consumption frequency (times/day) | |||||||
| Vegetables, fruit and berries | 8 | 0.252–0.669 | 0 (0%) | 3 (37.5%) | 3 (37.5%) | 2 (25%) | |
| Dairy products | 5 | 0.149–0.719 | 0 (0%) | 1 (20%) | 2 (40%) | 2 (40%) | |
| Cereal products | 5 | 0.195–0.577 | 0 (0%) | 0 (0%) | 3 (60%) | 2 (40%) | |
| Drinks | 3 | 0.000–0.567 | 0 (0%) | 0 (0%) | 2 (66%) | 1 (33%) | |
| Others | 4 | 0.384–0.758 | 0 (0%) | 1 (25%) | 2 (50%) | 1 (25%) | |
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| Calculated food consumption (g/day) | |||||||
| Vegetables, fruit and berries | 7 | 0.397–0.752 | 0 (0%) | 3 (43%) | 3 (43%) | 1 (14%) | |
| Dairy products | 5 | 0.255–0.626 | 0 (0%) | 2 (40%) | 2 (40%) | 1 (20%) | |
| Cereal products | 5 | 0.410–0.620 | 0 (0%) | 1 (20%) | 4 (80%) | 0 (0%) | |
| Drinks | 3 | −0.009–0.579 | 0 (0%) | 0 (0%) | 2 (66%) | 1 (33%) | |
| Others | 4 | 0.349–0.807 | 1 (25%) | 0 (0%) | 2 (50%) | 1 (25%) | |
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* This section includes kappa values.