| Literature DB >> 30357554 |
Mohamed Askar1, Waheed Ashraf1, Brigitte Scammell1, Roger Bayston2.
Abstract
Tissues are valuable microbiological samples that have proved superiority over swabs. Culture of tissue samples is used in the diagnosis of a variety of infections. However, as well as factors such as the site of obtaining the sample, the number of samples, and previous antibiotic use, the method of tissue processing may have an important effect on sensitivity. Data from the literature comparing different tissue processing methods is very limited. This study aimed to compare different mechanical and chemical methods of tissue processing in terms of efficacy and retaining the viability of the bacteria in the tissues. Standard suspensions of Staphylococcus aureus and Escherichia coli were prepared and treated differently to test the effect of that treatment on bacterial viability. Artificially inoculated pork tissue and known infected human tissue samples were then processed by different methods prior to culture, and results were compared. Percentages of reduction in the number of viable bacteria compared to the control by homogenization was similar to 5-min dithiothreitol treatment but significantly lower than bead beating. Bacterial recovery from homogenized human tissues was significantly higher than from any other method of treatment. Although bead beating could be the most efficient method in obtaining a homogeneous tissue product, it significantly reduces the number of viable bacteria within tissues. Homogenization offers the most effective easily controllable retrieval of bacteria from tissue and retains their viability. Guidelines for diagnosing infections using tissue samples should include a standardized processing method.Entities:
Keywords: Homogenization; Tissue processing
Mesh:
Year: 2018 PMID: 30357554 PMCID: PMC6314997 DOI: 10.1007/s10096-018-3406-4
Source DB: PubMed Journal: Eur J Clin Microbiol Infect Dis ISSN: 0934-9723 Impact factor: 3.267
Percentages of reduction in bacterial count after different processing
| Organism | Processing variable | Homogenization | Bead beating | ||
|---|---|---|---|---|---|
| 2 cycles | 4 cycles | 2 cycles | 4 cycles | ||
|
| Median | 14 | 35 | 48 | 80 |
| interquartile range | 2–24 | 24–43 | 33–60 | 70–84 | |
|
| Median | 10 | 13 | 67 | 92 |
| interquartile range | 0.5–20 | 5–20 | 54–76 | 83–96 | |
Fig. 1Bacterial recovery from S.aureus and E.coli suspension after homogenization and bead beating. H2 and H4 are two and four cycles of homogenization respectively; BB2 and BB4 are two and four cycles of bead beating respectively. CFU colony forming unit
Fig. 2Bacterial recovery from S.aureus and E.coli suspension after homogenization versus DTT
Fig. 3Quantitative recovery of S.aureus and E.coli from inoculated pork samples by homogenization, bead beating, and vortexing. CFU colony forming unit
Bacterial recovery in cfu/100 μL from infected human tissue samples processed by different methods (H, homogenization; BB, bead beating; S, sonication; V, vortexing; PK, proteinase K; DTT, dithiothreitol)
| Sample | Organism | H | BB | S | V | PK | DTT |
|---|---|---|---|---|---|---|---|
| 1 |
| 5 | 0 | 0 | 0 | 1 | 0 |
| 2 |
| 180 | 68 | 15 | 92 | 40 | 91 |
| 3 |
| 139 | 68 | 19 | 21 | 44 | 22 |
| 4 |
| 174 | 60 | 48 | 32 | 32 | 36 |
| 5 |
| 300 | 280 | 16 | 59 | 71 | 26 |
| 6 |
| 4 | 0 | 0 | 1 | 1 | 0 |
| 7 |
| 5 | 4 | 0 | 0 | 3 | 0 |
| 8 |
| 66 | 10 | 35 | 41 | 38 | 31 |
| 9 |
| 142 | 8 | 0 | 13 | 14 | 2 |
Fig. 4Quantitative recovery from human infected tissue samples (from PJI cases) processed by different methods. Bacterial recovery was significantly higher with homogenization (p = 0.024)
Fig. 5Quantitative recovery from infected human tissue samples (from four diabetic feet and ten PJI cases) processed by homogenization versus DTT
Bacterial recovery from infected tissue samples processed by homogenization versus DTT (cfu/100 μL)
| Sample | Infection | Organism | Homogenization | DTT |
|---|---|---|---|---|
| 1 | Diabetic feet |
| 53 | 4 |
| 2 | Diabetic feet |
| 45 | 2 |
| 3 | Diabetic feet |
| 128 | 12 |
| 4 | Diabetic feet |
| 140 | 13 |
| 5 | PJI |
| 3 | 1 |
| 6 | PJI |
| 125 | 74 |
| 7 | PJI |
| 56 | 16 |
| 8 | PJI |
| 78 | 7 |
| 9 | PJI |
| 35 | 32 |
| 10 | PJI |
| 2 | 0 |
| 11 | PJI |
| 12 | 0 |
| 12 | PJI |
| 58 | 17 |
| 13 | PJI |
| 73 | 13 |
| 14 | PJI |
| 68 | 16 |