| Literature DB >> 30351242 |
Terry Dean1,2, Neeru Kaushik1, Sharron Williams1, Matthew Zinter1,2, Paul Kim1.
Abstract
We report a case of a six-year-old boy who presented after a cardiac arrest, likely due to a pulmonary hypertensive crisis in the setting of vitamin C deficiency. After initially presenting with subacute multifocal bone lesions of unknown etiology, he experienced a pulseless electrical activity cardiac arrest while undergoing a diagnostic procedure under sedation. During his post-arrest convalescence, he developed persistent tachycardia and peripheral edema. An echocardiogram revealed findings consistent with significant pulmonary arterial hypertension, which was found to be responsive to inhaled nitric oxide. Laboratory investigation revealed undetectable levels of vitamin C, resulting in disclosure of a history of severe restrictive eating behavior. With ascorbate supplementation, the patient's pulmonary vasodilators were weaned and discontinued. Given his complete recovery, we suspect that the cardiac arrest and pulmonary hypertension were the consequence of a rare, but reversible, complication of scurvy.Entities:
Keywords: Vitamin C; ascorbic acid; disordered eating; nutritional deficiency
Year: 2018 PMID: 30351242 PMCID: PMC6457075 DOI: 10.1177/2045894018812052
Source DB: PubMed Journal: Pulm Circ ISSN: 2045-8932 Impact factor: 3.017
Fig. 1.BNP trend throughout the course of hospitalization. Diagnosis PH occurred at HD5, after which iNO and milrinone were initiated. Vitamin C supplementation was initiated on HD10.
Fig. 2.Echocardiogram on HD5. Frame from parasternal short-axis view on HD5, significant for severely dilated RV and bowing of the intraventricular septum into the LV. Clips can be found in Supplemental Materials.
Data from cardiac catheterization (on iNO 20, FiO2 21%, milrinone 0.5 mcg/kg/min).
| Right ventricle (mmHg) | 21/4 |
| Left PA (mmHg) | 21/7 (mean 12) |
| Right PA (mmHg) | 24/6 (mean 13) |
| RPA wedge (mean, mmHg) | 4 |
| Rp (Wood units × m2) | 3.5 |
| Qp (L/min/m2) | 3.5 |
Nutrient Levels.
| Laboratory test | Patient value | Normal range |
|---|---|---|
| Vitamin B3 (Niacin, mcg/mL) | 1.47 | 0.5–8.91 |
| Vitamin A (Retinol, mcg/dL) |
| 38–106 |
| Vitamin B1 (Thiamine, nmol/L) | 20 | 8–30 |
| Vitamin B12 (pg/mL) | 192 | 180–914 |
| Vitamin B6 (Pyridoxal-5-Phosphate, nmol/L) |
| 20.0–125.0 |
| Vitamin C (micromol/L) |
| 23–114 |
| 25-OH-vitamin D (ng/mL) | 36 | 30–96 |
| Vitamin E (alpha-tocopherol, mg/L) | 7.6 | 2.4–20 |
| Vitamin E (gamma-tocopherol, mg/L) | <2.0 | <4.7 |
| Zinc (mcg/dL) | 60 | 48–129 |