| Literature DB >> 30350961 |
Roberta Meschini1, Donatella D'Eliseo1,2, Silvia Filippi1, Laura Bertini1, Bruno Mattia Bizzarri1, Lorenzo Botta1, Raffaele Saladino1, Francesca Velotti1.
Abstract
Treatment of olive vegetation waste with tyrosinase immobilized on multiwalled carbon nanotubes increased the antioxidant activity as a consequence of the conversion of phenols to corresponding catechol derivatives, as evaluated by DPPH, Comet assay, and micronucleus analyses. During this transformation, 4-hydroxyphenethyl alcohol (tyrosol) was quantitatively converted to bioactive 3,4-dihydroxyphenethyl alcohol (hydroxytyrosol). The hydroxytyrosol-enriched olive vegetation waste also promoted autophagy and inhibited the inflammatory response in human THP-1 monocytes.Entities:
Keywords: antioxidant activity; autophagy; cytokines; hydroxytyrosol; inflammation; olive vegetation waste; recovery of valuable substances; tyrosinase bioconversion
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Year: 2018 PMID: 30350961 DOI: 10.1021/acs.jafc.8b03630
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279