Literature DB >> 30350608

Acetone/Isopropanol Photoinitiating System Enables Tunable Disulfide Reduction and Disulfide Mapping via Tandem Mass Spectrometry.

Sarju Adhikari1,2, Xiaoyue Yang1, Yu Xia1,2.   

Abstract

Herein, we report the development of a new photochemical system which enables rapid and tunable disulfide bond reduction and its application in disulfide mapping via online coupling with mass spectrometry (MS). Acetone, a clean and electrospray ionization (ESI) compatible solvent, is used as the photoinitiator (1% volume) in the solvent system consisting of 1:1 alkyl alcohol and water. Under ultraviolet (UV) irradiation (∼254 nm), the acetone/alcohol system produces hydroxyalkyl radicals, which are responsible for disulfide bond cleavage in peptides. Acetone/isopropanol is most suitable for optimizing the disulfide reduction products, leading to almost complete conversion in less than 5 s when the reaction is conducted in a flow microreactor. The flow microreactor device not only facilitates direct coupling with ESI-MS but also allows fine-tuning of the extent of disulfide reduction by varying the UV exposure time. Near full sequence coverage for peptides consisting of intra- or interchain disulfide bonds has been achieved from complete disulfide reduction and online tandem mass spectrometry (MS/MS) via low energy collision-induced dissociation. Coupling different degrees of partial disulfide reduction with ESI-MS/MS allows disulfide mapping as demonstrated for characterizing the three disulfide bonds in insulin.

Entities:  

Year:  2018        PMID: 30350608      PMCID: PMC6310128          DOI: 10.1021/acs.analchem.8b04019

Source DB:  PubMed          Journal:  Anal Chem        ISSN: 0003-2700            Impact factor:   6.986


  30 in total

1.  Secondary and tertiary structures of gaseous protein ions characterized by electron capture dissociation mass spectrometry and photofragment spectroscopy.

Authors:  HanBin Oh; Kathrin Breuker; Siu Kwan Sze; Ying Ge; Barry K Carpenter; Fred W McLafferty
Journal:  Proc Natl Acad Sci U S A       Date:  2002-11-20       Impact factor: 11.205

2.  Plasma induced oxidative cleavage of disulfide bonds in polypeptides during nanoelectrospray ionization.

Authors:  Yu Xia; R Graham Cooks
Journal:  Anal Chem       Date:  2010-04-01       Impact factor: 6.986

3.  Electrochemistry-assisted top-down characterization of disulfide-containing proteins.

Authors:  Yun Zhang; Weidong Cui; Hao Zhang; Howard D Dewald; Hao Chen
Journal:  Anal Chem       Date:  2012-04-04       Impact factor: 6.986

4.  Disulfide bonds: determination, location, and influence on molecular properties of proteins.

Authors:  J S Wall
Journal:  J Agric Food Chem       Date:  1971 Jul-Aug       Impact factor: 5.279

Review 5.  Recent mass spectrometry-based techniques and considerations for disulfide bond characterization in proteins.

Authors:  Jude C Lakbub; Joshua T Shipman; Heather Desaire
Journal:  Anal Bioanal Chem       Date:  2017-12-18       Impact factor: 4.142

6.  Reactions of hydroxyalkyl radicals with cysteinyl peptides in a nanoESI plume.

Authors:  Craig A Stinson; Yu Xia
Journal:  J Am Soc Mass Spectrom       Date:  2014-05-03       Impact factor: 3.109

7.  Rapid sequencing and disulfide mapping of peptides containing disulfide bonds by using 1,5-diaminonaphthalene as a reductive matrix.

Authors:  Yuko Fukuyama; Shinichi Iwamoto; Koichi Tanaka
Journal:  J Mass Spectrom       Date:  2006-02       Impact factor: 1.982

Review 8.  Thiol-ene click chemistry.

Authors:  Charles E Hoyle; Christopher N Bowman
Journal:  Angew Chem Int Ed Engl       Date:  2010-02-22       Impact factor: 15.336

9.  Bond-selective photodissociation of aliphatic disulfides.

Authors:  C W Bookwalter; D L Zoller; P L Ross; M V Johnston
Journal:  J Am Soc Mass Spectrom       Date:  1995-09       Impact factor: 3.109

10.  Picomole-level mapping of protein disulfides by mass spectrometry following partial reduction and alkylation.

Authors:  Susan F Foley; Yaping Sun; Timothy S Zheng; Dingyi Wen
Journal:  Anal Biochem       Date:  2008-03-04       Impact factor: 3.365

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