| Literature DB >> 30349821 |
Kanako Miyano1, Miki Nonaka1, Miaki Uzu1, Kaori Ohshima1,2, Yasuhito Uezono1,3,4,5.
Abstract
Herbal medicines are currently employed for the treatment of several types of diseases, and also employed for the improvement of Quality of Life (QOL) of patients over the world, in particular, in Asian countries. In Japan, a Japanese herbal medicine namely kampo medicine has been prescribed for the improvement of QOL of patients. Ninjinyoeito (NYT), composed of 12 herbal plants, is one of kampo medicines and used for helping recovery of diseases and improving several symptoms that suffer patients such as anemia, anorexia and fatigue. Recent scientific research approaches to kampo medicines with cells and animal models enable to prove that NYT has multiple functions for improvement of symptoms. Also, clinical studies using NYT support such actions to be widely used for the improvement of symptoms that reduce the QOL of patients.Entities:
Keywords: Ninjinyoeito; herbal ingredient; kampo medicine; mixed ingredients; scientific evidence
Year: 2018 PMID: 30349821 PMCID: PMC6186795 DOI: 10.3389/fnut.2018.00093
Source DB: PubMed Journal: Front Nutr ISSN: 2296-861X
Physiological functions of basic components from each ingredients in NYT.
| 1 | Rehmannia Root | 4.0 g | catalpol | • Antiosteoporotic | ( |
| 2 | Japanese Angelica Root | 4.0 g | ligustilide | • Antiinflammatory | ( |
| 3 | Atractylodes Rhizome | 4.0 g | atractylenolides | • Improve symptom of cancer patients | ( |
| 4 | Poria Sclerotium | 4.0 g | pachymic acid | • Antitumor | ( |
| 5 | Ginseng | 3.0 g | ginsenoside | • Antitumor | ( |
| 6 | Cinnamon Bark | 2.5 g | cinnamaldehyde | • Antiinflammatory | ( |
| 7 | Polygala Root | 2.0 g | tenuigenin | • Neuroprotective | ( |
| 8 | Peony Root | 2.0 g | paeoniflorin | • Pain relief | ( |
| 9 | Citrus Unshiu Peel | 2.0 g | hesperidine, hesperetin | • Neuroprotective | ( |
| 10 | Astragalus Root | 1.5 g | astragaloside, isoastragaloside | • Elevation of adiponectin production | ( |
| 11 | Glycyrrhiza | 1.0 g | glycyrrhizin, glycycoumarin | • Antiinflammatory | ( |
| 12 | Schisandra Fruit | 1.0 g | schizandrin | • Antiinflammatory | ( |