| Literature DB >> 30347785 |
Lina M Bayona1, Melina Videnova2, Young Hae Choi3,4.
Abstract
Metabolomics has become an important tool in the search for bioactive compounds from natural sources, with the recent inclusion of marine organisms. Of the several steps performed in metabolomics studies, the extraction process is a crucial step-one which has been overlooked for a long time. In the presented study, a pressurized liquid extraction system was used to investigate the effect of extraction parameters such as pressure, temperature, number of cycles, and solvent polarity on the chemical diversity of the extract obtained from the marine sponge, Xestospongia. For this, a full factorial design (2⁴) was performed using a chemical diversity index, which was found to be a suitable tool to determine the efficiency of the extraction process, as the response variable. This index was calculated using a logarithmic transformation of ¹H NMR signals. Three factors (number of cycles, temperature, and solvent polarity) and two interactions were found to affect the chemical diversity of the obtained extracts significantly. Two individual factors (temperature and solvent polarity) were selected for further study on their influence on sponge metabolites using orthogonal partial least square (OPLS) modeling. Based on the results, the groups of compounds that were most influenced by these parameters were determined, and it was concluded that ethanol as the extraction solvent together with low temperatures were the conditions that provided a higher chemical diversity in the extract.Entities:
Keywords: 1H NMR; design of experiment; extraction; marine organism; metabolomic diversity
Mesh:
Substances:
Year: 2018 PMID: 30347785 PMCID: PMC6213764 DOI: 10.3390/md16100393
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 5.118
Figure 1Schematic of the data processing for the calculation of the chemical diversity index. (A) NMR-processed spectra, (B) NMR spectra after bucketing, (C) plot of the NMR intensity against the variable number, and (D) the plot of the logarithm of the 1H NMR intensity against the variable number.
Analysis of the coefficients values of the model using the chemical diversity index as the response variable.
| Model Parameter | Regression Coefficients | Coefficient Values |
|---|---|---|
| Constant | β0 | 2.68 × 101 |
| Temperature | β1 | −2.83 × 10−1 * |
| Pressure | β2 | −2.79 × 10−4 |
| Cycles | β3 | 5.06 × 10−1 * |
| Solvent polarity | β4 | 3.27 × 10−1 * |
| Temperature-Pressure | β12 | 1.91 × 10−1 |
| Temperature-Cycles | β13 | 3.60 × 10−1 * |
| Temperature-Solvent polarity | β14 | 1.11 × 10−1 |
| Pressure-Cycles | β23 | −2.28 × 10−1 * |
| Pressure-Solvent polarity | β24 | −1.94 × 10−2 |
| Cycles-Solvent polarity | β34 | −2.92 × 10−2 |
| R2 | 6.70 × 10-1 | |
| R2 adjusted | 5.81 × 10-1 | |
| 2.20 × 10−6 | ||
| Lack of fit | 5.72 × 10−2 |
* significant at p < 0.05.
Figure 2Orthogonal partial least square modeling using 1H NMR data of Xestospongia extracts combined with solvent polarity (the percentage of ethanol) (A: score plot, B: S-plot) and heat map of the relative intensities of the discriminant signal (C). The extractions were performed at 30 °C. Red circle: Metabolites with higher polarity. Blue circle: metabolites with lower polarity.
Figure 3Orthogonal partial least square modeling using 1H NMR data of Xestospongia ethanol extracts varying the temperature (A: score plot, B: S-plot) and heat map of the relative intensities of the discriminant signal (C).
Experimental design for the extraction of Xestospongia using pressurized extraction system.
| Number of Experiments | X1 (Temperature) | X2 (Pressure) | X3 (Number of Cycles) | X4 (Solvent) |
|---|---|---|---|---|
| 1 | − | − | − | − |
| 2 | + | − | − | − |
| 3 | − | + | − | − |
| 4 | + | + | − | − |
| 5 | − | − | + | − |
| 6 | + | − | + | − |
| 7 | − | + | + | − |
| 8 | + | + | + | − |
| 9 | − | − | − | + |
| 10 | + | − | − | + |
| 11 | − | + | − | + |
| 12 | + | + | − | + |
| 13 | − | − | + | + |
| 14 | + | − | + | + |
| 15 | − | + | + | + |
| 16 | + | + | + | + |