| Literature DB >> 30347662 |
Zhiguo Fang1, Weijun Guo2, Junwen Zhang3, Xiuqin Lou4.
Abstract
Airborne bacteria are significantly affected by meteorological and environmental conditions. However, there is little quantitative data available on the effects of these factors on airborne bacteria in urban ecosystems. In the present study, we analyzed weather-dependent changes in the composition of airborne bacterial communities using high throughput sequencing. Samples were collected before and after a period of constant hot weather at four selected sampling sites (YRBS, ZJGUSJC, TJCR, and BLQG) in Hangzhou. Our results show that the average amount of bacterial 16S rRNA gene copy numbers per m³ of air decreased significantly after constant high temperature. In addition, the number of operational taxonomic units and the Shannon⁻Wiener diversity indexes of the samples at all four selected sampling sites were significantly decreased after the heat event, showing notable impact on bacterial diversity. We also detected a significant increase in the abundances of spore-forming bacteria. Firmicutes increased from 3.7% to 9.9%, Bacillales increased from 2.6% to 7.6%, and Bacillaceae increased from 1.5% to 5.9%. In addition, we observed an increase in beta-Proteobacteria (18.2% to 50.3%), Rhodocyclaceae (6.9% to 29.9%), and Burkholderiaceae (8.1% to 15.2%). On the other hand, the abundance of alpha-Proteobacteria (39.6% to 9.8%), Caulobacteraceae (17.9% to 0.5%), Sphingomonadaceae (7.2% to 3.3%), and Xanthomonadaceae (3.0% to 0.5%) was significantly lower. Taken together, our data suggest that the composition of airborne bacterial communities varies greatly dependent on heat events, and that such communities include several species that are highly susceptible to high-temperature related stressors such as high air temperature, low relative humidity, and high intensity of solar radiation.Entities:
Keywords: airborne bacterial communities; bioaerosol; heat events; weather-dependent changes
Mesh:
Substances:
Year: 2018 PMID: 30347662 PMCID: PMC6210276 DOI: 10.3390/ijerph15102295
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Detailed information of the four selected sampling sites in Hangzhou.
| Sampling Sites | Functional Type | Architecture Type | Vehicle and Personnel Flow | Vegetation Coverage |
|---|---|---|---|---|
| TJCR | Heavy traffic intersection | High and low office buildings, hotels, and, main traffic road | Approximately 180 vehicles per minute, and 30 persons per minute | Less than 5 percent |
| ZJGSUJC | Cultural and educational area | Experimental buildings, classrooms, student dormitory, and office buildings around | Few vehicles and approximately 10 persons per minute and the number of about 100 persons per minute off class | About 50 percent |
| YRBS | Commercial area and business district | Mall and many shopping buildings around | Approximately 60 vehicles per minute and 80 persons per minute | Less than 5 percent |
| BLQG | Scenic tourist area | No buildings around | Few vehicles and personnel | More than 95 percent |
Figure 1Air temperature chart of Hangzhou during July and August in 2013.
Figure 2Airborne bacterial 16S rRNA gene copies as determined by quantitative real-time PCR beginning and end the heat event at four selected sampling sites in Hangzhou.
Figure 3OTUs and Shannon–Wiener index of airborne bacteria before and after heat events.
Figure 4Types and abundance of airborne bacteria at Phylum taxonomic levels before and after heat events.
Figure 5Types and abundance of dominant airborne bacteria at Order taxonomic levels before and after heat events.
Types and abundance of airborne bacteria at Family taxonomic levels before and after heat events.
| Bacterial Groups | YRBS | BLQG | ZJGSUJC | TJCR | ||||
|---|---|---|---|---|---|---|---|---|
| -0722 (%) | -0817 (%) | -0722 (%) | -0817 (%) | -0722 (%) | -0817 (%) | -0722 (%) | -0817 (%) | |
| Acetobacteraceae | 0.90 | 0.80 | 0.62 | 0.10 | 0.77 | 1.79 | 0.76 | 1.29 |
| Acidobacteria | 0.30 | 0.42 | 2.01 | 0.14 | 0.50 | 2.30 | 0.41 | 0.65 |
| Aerococcaceae | 0.19 | 0.15 | 0.08 | 0.01 | 0.01 | 0.10 | 0.24 | 0.26 |
| Alcaligenaceae | 0.02 | 0.03 | 0.81 | 0.00 | 0.04 | 0.01 | 0.04 | 0.06 |
| Alcanivoracaceae | 0.00 | 0.00 | 1.94 | 0.01 | 0.00 | 0.00 | 0.00 | 0.00 |
| Alteromonadaceae | 0.02 | 0.03 | 0.07 | 0.01 | 0.00 | 0.01 | 0.02 | 0.05 |
| Bacillaceae | 2.86 | 4.09 | 1.20 | 1.10 | 0.50 | 6.71 | 1.38 | 11.51 |
| Bradyrhizobiaceae | 0.25 | 0.10 | 1.12 | 0.05 | 1.42 | 0.24 | 2.32 | 0.10 |
| Burkholderiaceae | 4.95 | 13.76 | 3.24 | 26.79 | 19.96 | 8.23 | 4.11 | 12.03 |
| Caulobacteraceae | 7.37 | 0.41 | 3.50 | 0.06 | 16.11 | 0.96 | 44.69 | 0.51 |
| Chitinophagaceae | 0.34 | 0.56 | 1.04 | 0.07 | 0.85 | 1.28 | 0.50 | 0.52 |
| Comamonadaceae | 0.83 | 2.87 | 1.19 | 3.38 | 2.88 | 2.21 | 1.21 | 2.40 |
| Corynebacteriaceae | 1.24 | 1.37 | 0.25 | 0.12 | 0.65 | 0.81 | 0.51 | 0.76 |
| Cytophagaceae | 1.31 | 0.41 | 0.33 | 0.09 | 0.55 | 0.82 | 0.48 | 0.36 |
| Deinococcaceae | 8.50 | 4.07 | 1.22 | 0.18 | 2.83 | 4.19 | 3.58 | 7.00 |
| Dermabacteraceae | 1.26 | 0.82 | 0.20 | 0.02 | 0.04 | 0.24 | 0.20 | 0.16 |
| Dietziaceae | 0.30 | 0.20 | 0.18 | 0.04 | 0.03 | 0.13 | 0.08 | 0.34 |
| Enterobacteriaceae | 0.12 | 0.48 | 0.44 | 0.08 | 0.21 | 0.26 | 0.13 | 0.20 |
| Erythrobacteraceae | 0.89 | 0.75 | 0.17 | 0.01 | 0.40 | 0.50 | 0.16 | 0.37 |
| Flavobacteriaceae | 0.65 | 1.11 | 1.04 | 0.12 | 0.40 | 0.88 | 0.64 | 0.48 |
| Geodermatophilaceae | 1.18 | 0.20 | 0.07 | 0.00 | 0.32 | 0.50 | 0.16 | 0.19 |
| Hyphomicrobiaceae | 0.39 | 0.15 | 0.47 | 0.02 | 0.92 | 0.27 | 1.96 | 0.14 |
| Intrasporangiaceae | 1.09 | 0.75 | 0.19 | 0.00 | 0.03 | 0.27 | 0.23 | 0.58 |
| Kineosporiaceae | 0.17 | 0.17 | 0.09 | 0.00 | 0.20 | 0.75 | 0.18 | 0.15 |
| Lactobacillaceae | 0.54 | 0.85 | 0.15 | 0.08 | 0.15 | 0.38 | 0.29 | 0.91 |
| Legionellaceae | 0.00 | 0.03 | 1.17 | 0.00 | 0.01 | 0.01 | 0.02 | 0.02 |
| Methylobacteriaceae | 1.92 | 0.92 | 0.91 | 0.87 | 1.24 | 1.53 | 0.84 | 1.04 |
| Microbacteriaceae | 3.17 | 1.26 | 1.09 | 0.15 | 1.10 | 2.34 | 2.19 | 1.03 |
| Micrococcaceae | 9.76 | 2.79 | 0.71 | 0.11 | 0.29 | 1.09 | 0.53 | 0.99 |
| Moraxellaceae | 1.75 | 3.61 | 0.84 | 1.68 | 2.07 | 1.57 | 1.18 | 2.51 |
| Nocardiaceae | 0.10 | 0.09 | 1.09 | 0.02 | 0.13 | 0.07 | 0.21 | 0.20 |
| Nocardioidaceae | 1.36 | 0.89 | 1.65 | 0.13 | 1.32 | 2.84 | 1.97 | 0.89 |
| Oxalobacteraceae | 0.76 | 0.92 | 0.48 | 0.11 | 0.75 | 1.04 | 0.42 | 1.31 |
| Propionibacteriaceae | 1.99 | 1.25 | 0.51 | 0.23 | 0.24 | 1.42 | 0.52 | 1.15 |
| Pseudomonadaceae | 0.77 | 1.46 | 2.81 | 1.13 | 1.09 | 1.28 | 0.49 | 1.29 |
| Rhodobacteraceae | 5.41 | 2.33 | 1.03 | 0.11 | 1.29 | 2.68 | 1.69 | 1.97 |
| Rhodocyclaceae | 5.16 | 23.40 | 2.38 | 58.34 | 16.49 | 13.30 | 3.45 | 24.62 |
| Rhodospirillaceae | 0.32 | 0.23 | 4.61 | 0.02 | 0.37 | 0.56 | 0.27 | 0.25 |
| Sphingomonadaceae | 4.93 | 1.80 | 10.90 | 0.64 | 6.19 | 7.53 | 6.71 | 3.36 |
| Staphylococcaceae | 1.36 | 2.13 | 0.28 | 0.16 | 0.36 | 0.91 | 0.57 | 0.69 |
| Streptococcaceae | 0.47 | 0.73 | 0.16 | 0.03 | 0.12 | 0.27 | 0.14 | 0.33 |
| Streptomycetaceae | 0.77 | 0.08 | 0.05 | 0.02 | 0.04 | 0.62 | 0.24 | 0.17 |
| Xanthomonadaceae | 0.49 | 0.62 | 5.43 | 0.24 | 4.47 | 0.48 | 1.72 | 0.58 |
| Others | 23.85 | 20.94 | 42.28 | 3.53 | 12.65 | 26.59 | 12.55 | 16.60 |