Literature DB >> 30340010

Characterization, release, and antioxidant activity of curcumin-loaded sodium alginate/ZnO hydrogel beads.

Heping Wang1, Xuechen Gong2, Xia Guo1, Chun Liu3, Yan-Ying Fan4, Jin Zhang3, Baolong Niu5, Wenfeng Li6.   

Abstract

In this study, we fabricated a series of novel sodium alginate/ZnO hydrogel beads to optimize the release profile of curcumin (Cur) and to avoid the burst release associated with pure hydrogels, which were used to mitigate the weaknesses of Cur, such as rapid physiological clearance and sensitivity to ultraviolet (UV) light and alkaline solutions. The results show that the composite hydrogel beads exhibit good pH sensitivity and controlled-release capacity, which could prolong the residence time of Cur in the gastrointestinal tract. After exposure to UV irradiation for 6 h, the 1,1-Diphenyl-2-picrylhydrazyl (DPPH) scavenging capacity of Cur-loaded hydrogel beads was decreased by only 13.70%, whereas that of pure Cur decreased by 62.04% under the same conditions; therefore, the encapsulated Cur showed a higher antioxidant activity. The composite hydrogel beads protected the Cur from light degradation and can therefore prolong the antioxidant activity of Cur. These results are beneficial for the design of delivery systems to entrap and control the release of unstable drugs.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Antioxidant activity; Controlled release; Curcumin; Sodium alginate; pH-sensitive hydrogel beads

Mesh:

Substances:

Year:  2018        PMID: 30340010     DOI: 10.1016/j.ijbiomac.2018.10.121

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  13 in total

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9.  Fabrication, Evaluation, In Vivo Pharmacokinetic and Toxicological Analysis of pH-Sensitive Eudragit S-100-Coated Hydrogel Beads: a Promising Strategy for Colon Targeting.

Authors:  Sadia Rehman; Nazar Muhammad Ranjha; Hina Shoukat; Asadullah Madni; Faiz Ahmad; M Rafi Raza; Qazi Adnan Jameel; Abdul Majeed; Nasreen Ramzan
Journal:  AAPS PharmSciTech       Date:  2021-07-26       Impact factor: 3.246

10.  Preparation and Characterization of Chitosan-Nano-ZnO Composite Films for Preservation of Cherry Tomatoes.

Authors:  Yu Li; Yu Zhou; Zhouli Wang; Rui Cai; Tianli Yue; Lu Cui
Journal:  Foods       Date:  2021-12-17
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