Electra D Paskett1,2, Ryan D Baltic3, Gregory S Young4, Mira L Katz2, Samuel M Lesko5, Kelly H Webber6, Karen A Roberto7, Eugene J Lengerich8, Nancy E Schoenberg9, Stephenie K Kennedy10, Scherezade Mama11, Courtney C Midkiff12, Mark B Dignan13. 1. The Comprehensive Cancer Center, The Ohio State University, Columbus, Ohio. electra.paskett@osumc.edu. 2. The Ohio State University College of Public Health, The Ohio State University, Columbus, Ohio. 3. The Comprehensive Cancer Center, The Ohio State University, Columbus, Ohio. 4. Center for Biostatistics, The Ohio State University, Columbus, Ohio. 5. Northeast Regional Cancer Institute, Scranton, Pennsylvania. 6. Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, Kentucky. 7. Institute for Society, Culture and Environment and Center for Gerontology, Virginia Tech, Blacksburg, Virginia. 8. Penn State Cancer Institute and Public Health Sciences, The Pennsylvania State University, Hershey, Pennsylvania. 9. Department of Behavioral Science, University of Kentucky, Lexington, Kentucky. 10. Mary Babb Randolph Cancer Center at West Virginia University, Morgantown, West Virginia. 11. Penn State College of Health and Human Development, The Pennsylvania State University, Hershey, Pennsylvania. 12. Meigs County Health Department, Meigs County Cancer Initiative, Inc., Pomeroy, Ohio. 13. Markey Cancer Center, University of Kentucky, Lexington, Kentucky.
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