| Literature DB >> 30337315 |
Eleanor Quested1, Dominika Kwasnicka1, Cecilie Thøgersen-Ntoumani1, Daniel F Gucciardi2, Deborah A Kerr3, Kate Hunt4,5, Suzanne Robinson3, Philip J Morgan6, Robert U Newton7, Cindy Gray8, Sally Wyke8, Joanne McVeigh9,10, Eva Malacova3, Nikos Ntoumanis1.
Abstract
INTRODUCTION: Overweight and obesity are highly prevalent among Australian men. Professional sports settings can act as a powerful 'hook' to engage men in weight loss programmes; the Football Fans in Training programme delivered in professional UK soccer clubs was successful and cost-effective in helping men lose weight. The Australian Football League (AFL) is a potentially attractive setting to engage men in a weight loss programme. We aim to develop, pilot and evaluate the feasibility of a weight loss intervention for overweight/obese middle-aged men, delivered in AFL settings, to promote weight loss and healthier lifestyles and determine its suitability for a future randomised control trial. METHODS AND ANALYSIS: 120 overweight/obese male fans will complete baseline physical and psychological health measures and objective measures of physical activity (PA), weight, waist size and blood pressure prior to randomisation into the intervention or waitlist comparison group. The intervention group will receive 12 weekly 90 min workshops incorporating PA, nutrition education, behaviour change techniques and principles of effective motivation. Four community coaches will be trained to deliver Aussie-FIT at two AFL clubs in Western Australia. Measurements will be repeated in both groups at 3 months (post-intervention) and 6 months (follow-up). Outcomes will include programme uptake, attendance, changes in lifestyle and weight variables to inform power calculations for a future definitive trial, fidelity of programme delivery, acceptability, satisfaction with the programme and perceptions of effectiveness. We will also determine trial feasibility and potential to gather cost-effectiveness data. ETHICS AND DISSEMINATION: Ethics approval was granted by Curtin University's Human Research Ethics Committee (HREC2017-0458). Results will be disseminated via peer-reviewed publications, conference presentations and reports. A multicomponent dissemination strategy will include targeted translation and stakeholder engagement events to establish strategies for sustainability and policy change. TRIAL REGISTRATION NUMBER: ACTRN12617000515392; Pre-results. © Author(s) (or their employer(s)) 2018. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.Entities:
Keywords: intervention; men’s health; obesity; physical activity; protocols; public health
Mesh:
Year: 2018 PMID: 30337315 PMCID: PMC6196804 DOI: 10.1136/bmjopen-2018-022663
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 2.692
Overview of the Aussie-FIT programme (12-week active phase)
| Week number and session title | Concepts covered | PA component |
| Session 1. Getting started and meeting your team | Aim and overview of the Aussie-FIT programme. | Energy balance (intake vs output). |
| Session 2. Eating better and setting SMART goals | Explanation of food groups and eating healthily. | Baseline step counts determined. |
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| Review of SMART goals. | Tips for moving more and sitting less. |
| Session 4. Planning and learning about food labels and PA recommendations | SMART goals review. | PA recommendations and activity intensity. |
| Session 5. Reviewing goals and cutting down on booze | Reviewing goals. | Reviewing steps and the alternative activities. |
| Session 6. Key factors to maintain health behaviour | Five key factors to maintain health behaviour. | Reviewing steps and the alternative activities. |
| Session 7. Weight loss progress and staying on track | Representations of weight loss achieved and intended. | Review of step counts. |
| Session 8. Facts about fat, salt and sugar and developing healthy eating habits | Facts about fat, salt and sugar. | Step count and activity review. |
| Session 9. Making right food choices when eating out and developing PA habits | Making good food choices when eating out. | Step count and activity review. |
| Session 10. Common ideas about healthy living and cooking healthy at home | Common ideas/myths about healthy lifestyles. | Step count and activity review. |
| Session 11. Reviewing progress and acknowledging achievements | Revision of food diaries. | PA levels, types, positives and challenges. |
| Session 12. Looking ahead towards maintaining healthy lifestyles | Review progress throughout the programme and next steps. | AFL small-sided game. |
AFL, Australian Football League; PA, physical activity; SMART goals, Specific, Measurable, Attainable, Relevant and Time-based goals.
Figure 1CONSORT flow diagram for the Aussie-FIT trial. CONSORT, Consolidated Standards of Reporting Trials.
Summary of measures used in the Aussie-FIT trial and time points
| Measurement instrument | Baseline | 3 months | 6 months | |
| Objective measures | ||||
| PA and sedentary time | ActiGraph GTX-9 worn for 1 week at the time on their waist; setup to gather continuous data at 30 Hz epoch; blinded assessor. | X | X | X |
| Weight | Weight in kilograms measured three times with valid and reliable body scales (eg, Seca); light clothing, no shoes and empty pockets; blinded assessor. | X | X | X |
| Height | Height measured in centimetres using a stadiometer (eg, Seca); without shoes. | X | ||
| BMI | Calculated as weight in kilograms divided by the square of height in metres (kg/m2). | X | X | X |
| Waist circumference | Waist circumference measured twice (three times, if the first two measurements differ by 5 mm or more) and the mean of all recorded measurements calculated. | X | X | X |
| Resting systolic and diastolic blood pressure | Resting blood pressure measured with a digital blood pressure monitor (Omron HEM-705CP, Milton Keynes, UK) monitor after 5 min sitting still. If measured systolic blood pressure is over 139 mm Hg and/or measured diastolic blood pressure is over 89 mm Hg, two further measures will be taken and recorded, and in line with duty of care, men will be given a letter explaining the circumstances in which they had their blood pressure measured and recorded, and they will be told to consult their general practitioner. A mean will be calculated from the second and third measures. Feet flat on the floor, arm free of clothing or wearing loose/thin clothing, cuff at the level of heart and arm resting, same arm used (non-dominant arm), no talking. | X | X | X |
| Self-reported measures | ||||
| Food intake | An adaptation of the Dietary Instrument for Nutrition Education | X | X | X |
| Alcohol consumption | The total number of alcohol units consumed in previous week with a 7-day recall diary. | X | X | X |
| Positive and negative affect | The Short Form of the Positive and Negative Affect Scale. | X | X | X |
| Self-esteem | The Rosenberg Self-Esteem scale. | X | X | X |
| Quality of life | The health-related quality of life measured using the EuroQol five-dimensional five level version (EQ-5D-5L). | X | X | X |
| Basic need satisfaction in relation to weight loss behaviours | The autonomy and competence subscales from the scale by Chen and colleagues | X | X | X |
| Weight loss motivation | The adapted measure from the treatment self-regulation questionnaire of weight loss motivation. | X | X | X |
| Automaticity | The ‘Self-Report Behavioural Automaticity Index’. | X | X | X |
| Goal conflict, facilitation | Goal conflict and goal facilitation scale. | X | X | X |
| Action and coping planning | Action planning and copying planning scale. | X | X | X |
| Sleep | Pittsburgh Sleep Questionnaire. | X | X | X |
| Need support in relation to weight loss | The Interpersonal Behaviours Questionnaire. | X | X | |
| Demographics | Age, ethnicity, education, marital status, current employment status, income and housing status. | X | ||
| Self-reported programme evaluation measures | ||||
| Recruitment | How participants found out about the programme; programme uptake (number of people who expressed interest; number of people who fit inclusion criteria). | X | ||
| Programme evaluation: via questionnaires and interviews | Attendance to programme sessions and to measurement sessions; fidelity of programme delivery; perceptions of effectiveness and acceptability (both coaches’ and participants’). | X | X | |
| Training evaluation: via questionnaires and interviews | Coaches will evaluate the training provided to them, and participants will feedback on the perceptions of the trainers’ style. | X | X | X |
| Trial feasibility | Study protocol, assessment methods/procedures and potential to gather cost-effectiveness data. | Assessed throughout the programme | ||