Literature DB >> 30335410

An integrated model of fruit, vegetable, and water intake in young adolescents.

Crystal R Smit1, Rebecca N H de Leeuw1, Kirsten E Bevelander1, William J Burk1, Laura Buijs1, Thabo J van Woudenberg1, Moniek Buijzen1.   

Abstract

OBJECTIVE: In this study, we tested an integrated model for why young adolescents consume fruit, vegetables, and water. The model was based on evidence from studies applying three dominant theoretical approaches, including planned behavior, social norms, and intrinsic motivation.
METHOD: The integrated model was tested with structural equation modeling using four data-collection waves of the MyMovez Project (MyMovez, 2017) in which 953 young adolescents (53.9% girls; Mage = 11.19, SDage = 1.36) participated. Self-reported measures were used to assess young adolescents' fruit, vegetable, and water consumption, self-efficacy, attitude, social norms of parents and peers, behavioral intentions, and intrinsic motivation.
RESULTS: The analyses revealed that young adolescents' intrinsic motivation to eat fruits and vegetables or drink water predicted changes in their fruit, vegetable, and water consumption. Furthermore, adolescents' perceived descriptive norm of parents (i.e., perception of the prevalence of their parents' water consumption) also predicted changes, but only for water consumption.
CONCLUSION: The current findings show that young adolescents' intrinsic motivation (and, to some extent, parental social norms) is the strongest predictor of their consumption of fruit, vegetables, and water. It is important to note, behavioral intentions do not predict their actual behavior over time. Consequently, interventions should focus on increasing young adolescents' intrinsic motivation to perform the targeted behavior while incorporating the influence of the social context. (PsycINFO Database Record (c) 2018 APA, all rights reserved).

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Year:  2018        PMID: 30335410     DOI: 10.1037/hea0000691

Source DB:  PubMed          Journal:  Health Psychol        ISSN: 0278-6133            Impact factor:   4.267


  7 in total

1.  Age-varying associations between lifestyle risk factors and major depressive disorder: a nationally representative cross-sectional study of adolescents.

Authors:  Matthew Sunderland; Katrina Champion; Tim Slade; Cath Chapman; Nicola Newton; Louise Thornton; Frances Kay-Lambkin; Nyanda McBride; Steve Allsop; Belinda Parmenter; Maree Teesson
Journal:  Soc Psychiatry Psychiatr Epidemiol       Date:  2020-05-24       Impact factor: 4.328

2.  Promoting water consumption among Dutch children: an evaluation of the social network intervention Share H2O.

Authors:  Crystal R Smit; Rebecca N H de Leeuw; Kirsten E Bevelander; William J Burk; Thabo J van Woudenberg; Laura Buijs; Moniek Buijzen
Journal:  BMC Public Health       Date:  2021-01-22       Impact factor: 3.295

3.  Dutch Preadolescents' Food Consumption at School: Influence of Autonomy, Competence and Parenting Practices.

Authors:  Roselinde L van Nee; Ellen van Kleef; Hans C M van Trijp
Journal:  Nutrients       Date:  2021-04-29       Impact factor: 5.717

4.  The association of motivation and perceived social norms with eating behaviors in emerging adults.

Authors:  Namrata Sanjeevi; Jamil M Lane; Leah M Lipsky; Denise Haynie; Tonja R Nansel
Journal:  Health Psychol Behav Med       Date:  2022-01-02

5.  Motivating Social Influencers to Engage in Health Behavior Interventions.

Authors:  Crystal R Smit; Kirsten E Bevelander; Rebecca N H de Leeuw; Moniek Buijzen
Journal:  Front Psychol       Date:  2022-07-22

6.  Promoting water consumption among children: a three-arm cluster randomised controlled trial testing a social network intervention.

Authors:  Crystal R Smit; Rebecca Nh de Leeuw; Kirsten E Bevelander; William J Burk; Laura Buijs; Thabo J van Woudenberg; Moniek Buijzen
Journal:  Public Health Nutr       Date:  2020-11-27       Impact factor: 4.022

7.  Exploring the directionality in the relationship between descriptive and injunctive parental and peer norms and snacking behavior in a three-year-cross-lagged study.

Authors:  K E Bevelander; W J Burk; C R Smit; T J van Woudenberg; L Buijs; M Buijzen
Journal:  Int J Behav Nutr Phys Act       Date:  2020-06-15       Impact factor: 6.457

  7 in total

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