Literature DB >> 30333234

Crystal structure of the bacterial acetate transporter SatP reveals that it forms a hexameric channel.

Pengcheng Sun1, Jialu Li2, Xialin Zhang2,3, Zeyuan Guan4, Qingjie Xiao2, Changjian Zhao2,3, Mengxiao Song2,3, Yanxia Zhou2, Luqiu Mou2, Meng Ke1, Li Guo2, Jia Geng5,3, Dong Deng6.   

Abstract

Acetate is found ubiquitously in the natural environment and can be used as an exogenous carbon source by bacteria, fungi, and mammalian cells. A representative member of the acetate uptake transporter (AceTr) family named SatP (also yaaH) has been preliminarily identified as a succinate-acetate/proton symporter in Escherichia coli However, the molecular mechanism of acetate uptake by SatP still remains elusive. Here, we report the crystal structure of SatP from E. coli at 2.8 Å resolution, determined with a molecular replacement approach using a previously developed predicted model algorithm, which revealed a hexameric UreI-like channel structure. Structural analysis identified six transmembrane (TM) helices surrounding the central channel pore in each protomer and three conserved hydrophobic residues, FLY, located in the middle of the TM region for pore constriction. According to single-channel conductance recordings, performed with purified SatP reconstituted into lipid bilayer, three conserved polar residues in the TM1 facing to the periplasmic side are closely associated with acetate translocation activity. These analyses provide critical insights into the mechanism of acetate translocation in bacteria and a first glimpse of a structure of an AceTr family transporter.
© 2018 Sun et al.

Entities:  

Keywords:  SatP; acetate uptake; electrophysiology; hexamer; ion channel; membrane channel; membrane protein; monocarboxylate transport; organic anion channel; protein structure; structural biology

Mesh:

Substances:

Year:  2018        PMID: 30333234      PMCID: PMC6302158          DOI: 10.1074/jbc.RA118.003876

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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