Literature DB >> 30332541

Eggs: A high potential food for improving maternal and child nutrition.

Chessa K Lutter1,2, Saul S Morris3.   

Abstract

Entities:  

Mesh：

Year:  2018        PMID： 30332541      PMCID： PMC6865890          DOI： 10.1111/mcn.12666

Source DB:  PubMed          Journal:  Matern Child Nutr        ISSN： 1740-8695            Impact factor:   3.092


× No keyword cloud information.
  12 in total

1.  Eggs: A high potential food for improving maternal and child nutrition.

Authors:  Chessa K Lutter; Saul S Morris
Journal:  Matern Child Nutr       Date:  2018-10       Impact factor: 3.092

2.  Increasing egg availability through smallholder business models in East Africa and India.

Authors:  Kalpana Beesabathuni; Srujith Lingala; Klaus Kraemer
Journal:  Matern Child Nutr       Date:  2018-10       Impact factor: 3.092

3.  Eggs in Early Complementary Feeding and Child Growth: A Randomized Controlled Trial.

Authors:  Lora L Iannotti; Chessa K Lutter; Christine P Stewart; Carlos Andres Gallegos Riofrío; Carla Malo; Gregory Reinhart; Ana Palacios; Celia Karp; Melissa Chapnick; Katherine Cox; William F Waters
Journal:  Pediatrics       Date:  2017-06-07       Impact factor: 7.124

4.  An egg for everyone: Pathways to universal access to one of nature's most nutritious foods.

Authors:  Saul S Morris; Kalpana Beesabathuni; Derek Headey
Journal:  Matern Child Nutr       Date:  2018-10       Impact factor: 3.092

5.  An agriculture-nutrition intervention improved children's diet and growth in a randomized trial in Ghana.

Authors:  Grace S Marquis; Esi K Colecraft; Roland Kanlisi; Bridget A Aidam; Afua Atuobi-Yeboah; Comfort Pinto; Richmond Aryeetey
Journal:  Matern Child Nutr       Date:  2018-10       Impact factor: 3.092

6.  Small-scale egg production centres increase children's egg consumption in rural Zambia.

Authors:  Sarah E Dumas; Dale Lewis; Alexander J Travis
Journal:  Matern Child Nutr       Date:  2018-10       Impact factor: 3.092

7.  Implementing small-scale poultry-for-nutrition projects: Successes and lessons learned.

Authors:  Stella Nordhagen; Rolf Klemm
Journal:  Matern Child Nutr       Date:  2018-10       Impact factor: 3.092

8.  The Lulun Project's social marketing strategy in a trial to introduce eggs during complementary feeding in Ecuador.

Authors:  Carlos Andres Gallegos-Riofrío; William F Waters; José Miguel Salvador; Amaya M Carrasco; Chessa K Lutter; Christine P Stewart; Lora L Iannotti
Journal:  Matern Child Nutr       Date:  2018-10       Impact factor: 3.092

9.  Eggs early in complementary feeding increase choline pathway biomarkers and DHA: a randomized controlled trial in Ecuador.

Authors:  Lora L Iannotti; Chessa K Lutter; William F Waters; Carlos Andres Gallegos Riofrío; Carla Malo; Gregory Reinhart; Ana Palacios; Celia Karp; Melissa Chapnick; Katherine Cox; Santiago Aguirre; Luis Narvaez; Fernando López; Rohini Sidhu; Pamela Kell; Xuntian Jiang; Hideji Fujiwara; Daniel S Ory; Rebecca Young; Christine P Stewart
Journal:  Am J Clin Nutr       Date:  2017-11-01       Impact factor: 7.045

Review 10.  Family poultry: Multiple roles, systems, challenges, and options for sustainable contributions to household nutrition security through a planetary health lens.

Authors:  Robyn G Alders; Sarah E Dumas; Elpidius Rukambile; Godfrey Magoke; Wende Maulaga; Joanita Jong; Rosa Costa
Journal:  Matern Child Nutr       Date:  2018-10       Impact factor: 3.092
View more
  1 in total

1.  Eggs: A high potential food for improving maternal and child nutrition.

Authors:  Chessa K Lutter; Saul S Morris
Journal:  Matern Child Nutr       Date:  2018-10       Impact factor: 3.092
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.