Literature DB >> 30326116

Availability of Corn Masa Flour and Tortillas Fortified With Folic Acid in Atlanta After National Regulations Allowing Voluntary Fortification.

Ben Redpath1, Vijaya Kancherla1, Godfrey P Oakley1.   

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Year:  2018        PMID： 30326116      PMCID： PMC6233796          DOI： 10.1001/jama.2018.11939

Source DB:  PubMed          Journal:  JAMA        ISSN： 0098-7484            Impact factor:   56.272


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  6 in total

1.  Food Additives Permitted for Direct Addition to Food for Human Consumption; Folic Acid. Final rule.

Authors: 
Journal:  Fed Regist       Date:  2016-04-15

2.  U.S. women of childbearing age who are at possible increased risk of a neural tube defect-affected pregnancy due to suboptimal red blood cell folate concentrations, National Health and Nutrition Examination Survey 2007 to 2012.

Authors:  Sarah C Tinker; Heather C Hamner; Yan Ping Qi; Krista S Crider
Journal:  Birth Defects Res A Clin Mol Teratol       Date:  2015-04-17

3.  Blood folate concentrations among women of childbearing age by race/ethnicity and acculturation, NHANES 2001-2010.

Authors:  Claire M Marchetta; Heather C Hamner
Journal:  Matern Child Nutr       Date:  2014-06-17       Impact factor: 3.092

Review 4.  Fortification of corn masa flour with folic acid in the United States: an overview of the evidence.

Authors:  Heather C Hamner; Sarah C Tinker
Journal:  Ann N Y Acad Sci       Date:  2014-02-03       Impact factor: 5.691

5.  Updated estimates of neural tube defects prevented by mandatory folic Acid fortification - United States, 1995-2011.

Authors:  Jennifer Williams; Cara T Mai; Joe Mulinare; Jennifer Isenburg; Timothy J Flood; Mary Ethen; Barbara Frohnert; Russell S Kirby
Journal:  MMWR Morb Mortal Wkly Rep       Date:  2015-01-16       Impact factor: 17.586

Review 6.  Adding folic acid to corn Masa flour: Partnering to improve pregnancy outcomes and reduce health disparities.

Authors:  Alina L Flores; Amy M Cordero; Michael Dunn; Joseph E Sniezek; Miguel A Arce; Krista S Crider; Sarah Tinker; Cynthia Pellegrini; Rita Carreón; Jose Estrada; Sara Struwe; Coleen Boyle
Journal:  Prev Med       Date:  2017-11-08       Impact factor: 4.018
  6 in total
  1 in total

1.  Impact of Voluntary Folic Acid Fortification of Corn Masa Flour on RBC Folate Concentrations in the U.S. (NHANES 2011-2018).

Authors:  Arick Wang; Charles E Rose; Yan Ping Qi; Jennifer L Williams; Christine M Pfeiffer; Krista S Crider
Journal:  Nutrients       Date:  2021-04-16       Impact factor: 5.717
  1 in total

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