| Literature DB >> 30320140 |
Shiqin Peng1, Ping Wei1, Qun Lu1,2,3, Rui Liu1,2,3, Yue Ding1, Jiuliang Zhang1,2,3.
Abstract
The effects of propolis on blood glucose regulation and the alleviation of various complications caused by diabetes have been widely studied. The main source of propolis in the northern temperate zone is poplar buds. However, there is limited research on the antidiabetic activity of poplar buds. In order to evaluate the effect of poplar buds on type-2 diabetes, crude extract and 50% fraction of poplar buds were used to feed streptozotocin-induced type-2 diabetic mice. The results showed that 50% fraction could increase insulin sensitivity and reduce insulin resistance, as well as decrease the levels of fasting blood glucose, glycated hemoglobin, and glycosylated serum proteins in diabetic mice. Compared with the model control group, the 50% fraction-treated group showed significant decreases of malondialdehyde (MDA) and increases of superoxide dismutase (SOD) in serum and liver homogenate. Moreover, 50% fraction could significantly decrease total cholesterol (TC), alleviate abnormal lipid metabolism, and enhance antioxidant capacity in the serum. For inflammatory factors, feeding of 50% fraction could also reduce the levels of interleukin 6 (IL-6), tumor necrosis factor α (TNF-α), monocyte chemotactic protein 1 (MCP-1), and cyclooxygenase-2 (COX-2) in liver homogenate. Taken together, our results suggest that crude extract and 50% fraction of poplar buds, particularly the latter, can decrease blood glucose levels and insulin resistance, and 50% fraction can significantly relieve dyslipidemia, oxidative stress, and inflammation caused by type-2 diabetes.Entities:
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Year: 2018 PMID: 30320140 PMCID: PMC6167568 DOI: 10.1155/2018/7245956
Source DB: PubMed Journal: J Immunol Res ISSN: 2314-7156 Impact factor: 4.818
Effects of CEPB and 50% fraction on FBG in diabetic mice.
| Group | FBG (mmol/L) | ||||
|---|---|---|---|---|---|
| 0 d | 7 d | 14 d | 21 d | 28 d | |
| NC | 5.4 ± 1.0b | 5.4 ± 0.8c | 6.6 ± 1.3c | 6.1 ± 0.9c | 6.4 ± 0.7c |
| DM | 12.4 ± 3.8a | 20.2 ± 5.7a | 26.4 ± 3.9a | 24.7 ± 5.3a | 21.1 ± 4.3a |
| M | 11.7 ± 2.7a | 15.2 ± 6.3ab | 12.8 ± 6.9b | 16.1 ± 4.5b | 19.3 ± 6.7ab |
| EPB100 | 10.4 ± 2.6a | 19.2 ± 4.6ab | 25.5 ± 4.3ab | 17.3 ± 4.0b | 19.6 ± 6.6ab |
| 50%FPB100 | 11.3 ± 3.8a | 14.6 ± 5.2b | 18.2 ± 5.3b | 15.3 ± 4.7b | 15.7 ± 4.2b |
| 50%FPB50 | 11.9 ± 3.5a | 19.4 ± 7.7ab | 20.1 ± 6.2b | 16.9 ± 5.3b | 16.2 ± 3.8b |
In each column, means with different superscript letters differ significantly at p < 0.05.
Figure 1Effects of CEPB and 50% fraction on OGTT in diabetic mice. OGTT: oral glucose tolerance test. In each column, means with different superscript letters differ significantly at p < 0.05.
Figure 2Effects of CEPB and 50% fraction on INS in diabetic mice. INS: insulin. In each column, means with different superscript letters differ significantly at p < 0.05.
Figure 3Effects of CEPB and 50% fraction on GHb and GSP in diabetic mice. (a) Content of GHb in serum. (b) Content of GSP in serum. GHb: glycosylated hemoglobin; GSP: glycated serum protein. In each column, means with different superscript letters differ significantly at p < 0.05.
Effects of CEPB and 50% fraction on TC, TG, HDL-C, and LDL-C in diabetic mice.
| Group | TC (mmol/L) | TG (mmol/L) | HDL-C (mmol/L) | LDL-C (mmol/L) |
|---|---|---|---|---|
| NC | 5.28 ± 1.17d | 0.76 ± 0.27b | 2.81 ± 0.60a | 1.89 ± 0.48c |
| DM | 11.26 ± 1.14a | 1.03 ± 0.34a | 1.41 ± 0.39c | 5.02 ± 0.78a |
| M | 9.20 ± 1.16b | 1.06 ± 0.20a | 1.74 ± 0.39bc | 4.13 ± 0.86b |
| EPB100 | 8.02 ± 2.06bc | 1.16 ± 0.34a | 1.74 ± 0.32bc | 4.40 ± 0.67ab |
| 50%FPB100 | 7.70 ± 1.81c | 1.06 ± 0.28a | 1.88 ± 0.57b | 3.78 ± 0.93b |
| 50%FPB50 | 8.45 ± 1.62bc | 1.01 ± 0.24a | 1.82 ± 0.52bc | 4.14 ± 0.48b |
TC: total cholesterol; TG: triglyceride; HDL-C: high-density lipoprotein cholesterol; LDL-C: low-density lipoprotein cholesterol. In each column, means with different superscript letters differ significantly at p < 0.05.
Figure 4Effects of CEPB and 50% fraction on SOD and MDA in diabetic mice. (a) SOD activity in serum. (b) Content of MDA in serum. (c) SOD activity in the liver homogenate. (d) Content of MDA in the liver homogenate. MDA: malondialdehyde; SOD: superoxide dismutase. In each column, means with different superscript letters differ significantly at p < 0.05.
Figure 5Effects of CEPB and 50% fraction on IL-6, TNF-α, MCP-1, and COX-2 in the liver homogenate of diabetic mice. (a) IL-6; (b) TNF-α; (c) MCP-1; (d) COX-2. IL-6: interleukin 6; TNF-α: tumor necrosis factor α; MCP-1: monocyte chemotactic protein 1; COX-2: cyclooxygenase-2. In each column, means with different superscript letters differ significantly at p < 0.05.
Figure 6HPLC chromatogram (a) and HPLC-MS total ion chromatogram (b) of 50% fraction.
MS information and UV absorption from the identified compounds of 50% fraction.
| Peak number |
| UV | MS ( | MS2 | Compound name | Specie |
|---|---|---|---|---|---|---|
| 1 | 23.08 | 253, 348 | 285.07 | 241.08, 179.04 | Luteolin | Flavonoids |
| 2 | 24.07 | 253, 364 | 315.04 | 300.02 | Isorhamnetin | Flavonols |
| 3 | 26.26 | 337 | 269.04 | 225.05, 181.06, 151.00 | Apigenin | Flavonoids |
| 4 | 26.93 | 280 | 271.06 | 197.59,125.02 | Pinobanksin | Dihydroflavone |
| 5 | 29.73 | 300 | 329.06 | 268.61, 240.05, 177.01 | 5-Methoxy pinobanksin-3-O-acetate | Dihydroflavone |
| 6 | 33.76 | 311 | 315.05 | 299.82 | 3-Methoxy quercetin | Flavonols |
| 7 | 35.72 | / | 329.06 | 314.04 | 5.7-Dimethoxy quercetin | Flavonols |
| 8 | 38.33 | 267, 313 | 253.05 | 209.06, 143.05, 107.02 | Chrysin | Flavonoids |
| 9 | 39.61 | 289 | 255.06 | 213.05, 150.99, 107.01 | Pinocembrin | Flavonoids |
| 10 | 40.07 | 265, 310 | 269.04 | 169.06, 197.04, 212.39 | Galangin | Flavonoids |
| 11 | 41.18 | 294 | 313.07 | 253.05, 271.09 | 3-Acetate-pinobanksin | Dihydroflavonol |
| 12 | 42.20 | 265 | 283.06 | 268.03, 239.03, 211.04 | 5-Methoxy alpinin | Flavonols |