Literature DB >> 29227493

Prophylactic role of vitamin K supplementation on vascular inflammation in type 2 diabetes by regulating the NF-κB/Nrf2 pathway via activating Gla proteins.

Anjum Dihingia1, Dibyajyoti Ozah, Pranab Kumar Baruah, Jatin Kalita, Prasenjit Manna.   

Abstract

There is no previous study that has examined the relationship between circulating vitamin K1 (VK1) and vascular inflammation in type 2 diabetes (T2D). This study aims to examine the hypothesis that circulating VK1 deficiency may be associated with higher inflammation and insulin resistance in T2D patients and that VK1 supplementation regulates the NF-κB/Nrf2 pathway via activating VK-dependent Gla proteins and reduces vascular inflammation. The results showed that plasma VK1 levels were significantly lower and MCP-1, fasting glucose, HbA1c, and insulin resistance (HOMA-IR) were significantly higher in T2D patients compared to those in the controls. The lower levels of VK1 in T2D patients were significantly and inversely correlated with MCP-1 and HOMA-IR, which suggests that VK1 supplementation may reduce the vascular inflammation and insulin resistance in T2D. Using a high fat diet-fed T2D mice model this study further demonstrated that VK1 supplementation (1, 3, 5 μg per kg BW, 8 weeks) dose-dependently decreased the body weight gain, glucose intolerance, fasting glucose, glycated hemoglobin, HOMA-IR, and cytokine secretion (MCP-1 and IL-6) in T2D mice. Further cell culture studies showed that VK1 supplementation (1, 5, or 10 nM) decreased NF-κB phosphorylation and MCP-1 secretion and increased Nrf2 protein expression in high glucose (HG, 25 mM)-treated monocytes. Signal silencing studies with GGCX siRNA again depicted the role of VK-dependent Gla proteins in mediating the effect of VK1 on vascular inflammation in HG-treated cells. In conclusion, this study suggests that circulating VK1 has a positive effect in lowering vascular inflammation in T2D by regulating NF-κB/Nrf2 transcription factors via activating VK-dependent Gla proteins.

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Year:  2018        PMID: 29227493     DOI: 10.1039/c7fo01491k

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  7 in total

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Journal:  Diabetes Metab Syndr Obes       Date:  2020-06-26       Impact factor: 3.168

2.  Beneficial Effects of Poplar Buds on Hyperglycemia, Dyslipidemia, Oxidative Stress, and Inflammation in Streptozotocin-Induced Type-2 Diabetes.

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Journal:  J Immunol Res       Date:  2018-09-18       Impact factor: 4.818

3.  Early vascular ageing in chronic kidney disease: impact of inflammation, vitamin K, senescence and genomic damage.

Authors:  Lu Dai; Leon J Schurgers; Paul G Shiels; Peter Stenvinkel
Journal:  Nephrol Dial Transplant       Date:  2020-03-01       Impact factor: 5.992

4.  The effect of menaquinone-7 supplementation on dp-ucMGP, PIVKAII, inflammatory markers, and body composition in type 2 diabetes patients: a randomized clinical trial.

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Journal:  Nutr Diabetes       Date:  2022-04-01       Impact factor: 4.725

Review 5.  Role of Nuclear Factor Erythroid 2 (Nrf2) in the Recovery of Long COVID-19 Using Natural Antioxidants: A Systematic Review.

Authors:  Muchtaridi Muchtaridi; Siti Rafa Amirah; Jacko Abiwaqash Harmonis; Emmy Hainida Khairul Ikram
Journal:  Antioxidants (Basel)       Date:  2022-08-10

6.  Hexane-Isopropanolic Extract of Tungrymbai, a North-East Indian fermented soybean food prevents hepatic steatosis via regulating AMPK-mediated SREBP/FAS/ACC/HMGCR and PPARα/CPT1A/UCP2 pathways.

Authors:  Anjum Dihingia; Jijnasa Bordoloi; Prachurjya Dutta; Jatin Kalita; Prasenjit Manna
Journal:  Sci Rep       Date:  2018-07-03       Impact factor: 4.379

7.  Effects of vitamin K2 supplementation on atherogenic status of individuals with type 2 diabetes: a randomized controlled trial.

Authors:  Fatemeh Rahimi Sakak; Nazanin Moslehi; Hengameh Abdi; Parvin Mirmiran
Journal:  BMC Complement Med Ther       Date:  2021-05-01
  7 in total

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