| Literature DB >> 30318485 |
Qi Zhao1, Hui Shen2, Kuan-Jui Su2, Qing Tian2, Lan-Juan Zhao2, Chuan Qiu2, Timothy J Garrett3, Jiawang Liu4,5, David Kakhniashvili6, Hong-Wen Deng2,7.
Abstract
Both loss of muscle mass and strength are important sarcopenia-related traits. In this study, we investigated both specific and shared serum metabolites associated with these two traits in 136 Caucasian women using a liquid chromatography-mass spectrometry method. A joint analysis of multivariate traits was used to examine the associations of individual metabolites with muscle mass measured by the body mass index-adjusted appendicular lean mass (ALM/BMI) and muscle strength measured by hand grip strength (HGS). After adjusting for multiple testing, nine metabolites including two amino acids (aspartic acid and glutamic acid) and an amino acid derive (pipecolic acid), one peptide (phenylalanyl-threonine), one carbohydrate (methyl beta-D-glucopyranoside), and four lipids (12S-HETRE, arachidonic acid, 12S-HETE, and glycerophosphocholine) were significant in the joint analysis. Of them, the two amino acids (aspartic acid and glutamic acid) and two lipids (12S-HETRE and 12S-HETE) were associated with both ALM/BMI and HGS, and the other five were only associated with ALM/BMI. The pathway analysis showed the amino acid metabolism pathways (aspartic acid and glutamic acid) might play important roles in the regulation of muscle mass and strength. In conclusion, our study identified novel metabolites associated with sarcopenia-related traits, suggesting novel metabolic pathways for muscle regulation.Entities:
Keywords: grip strength; lean mass; metabolite; metabolomics; muscle; sarcopenia
Mesh:
Substances:
Year: 2018 PMID: 30318485 PMCID: PMC6224264 DOI: 10.18632/aging.101574
Source DB: PubMed Journal: Aging (Albany NY) ISSN: 1945-4589 Impact factor: 5.682
Characteristics of the study subjects (N=136).
| Age, year | 31.5 (5.1) |
| Weight, kg | 70.3 (21.4) |
| Height, cm | 164.6 (6.4) |
| BMI, kg/m2 | 26.0 (7.5) |
| Current smoking, % | 35.3 |
| Alcohol drinking, gram/day | 36.5 (52.4) |
| Physical activity, times/week | 3.1 (2.2) |
| Dairy intake, cups/day | 1.6 (1.3) |
| ALM/BMI index | 0.78 (0.12) |
| Hand grip strength, kg | 27.0 (8.4) |
ALM, appendicular lean mass; BMI, body mass index; SD, standard deviation.
The metabolites significantly associated with ALM/BMI or HGS.
| Pipecolic acid | Organic acid | 130.0862 | 1.25 | 7.69×10-5 | 4.32×10-5 | 9.86×10-1 |
| 12(S)-HETRE | Lipid | 321.2438 | 14.17 | 9.34×10-5 | 5.18×10-5 | 2.56×10-2 |
| Aspartic acid | Amino Acid | 134.0446 | 0.73 | 2.25×10-4 | 5.33×10-3 | 4.29×10-4 |
| Phenylalanyl-threonine | Peptide | 267.1334 | 6.43 | 4.85×10-4 | 1.43×10-4 | 1.35×10-1 |
| Methyl β-D-galactoside | Carbohydrate | 217.0679 | 1.02 | 5.32×10-4 | 1.60×10-4 | 5.67×10-1 |
| Arachidonic acid | Lipid | 305.2467 | 14.8 | 7.86×10-4 | 2.87×10-4 | 8.30×10-2 |
| 12(S)-HETE | Lipid | 319.2275 | 13.8 | 1.00×10-3 | 6.23×10-4 | 3.11×10-2 |
| Glutamic acid | Amino Acid | 146.0458 | 0.76 | 1.02×10-3 | 7.63×10-4 | 2.32×10-2 |
| Glycerophosphocholine | Lipid | 258.1094 | 0.76 | 1.71×10-3 | 4.91×10-4 | 1.81×10-1 |
ALM, appendicular lean mass; BMI, body mass index; HGS, hand grip strength; RT, retention time.
Figure 1Effect sizes of the significant metabolites on ALM/BMI and HGS. The effects were associated with one standard deviation increase in the relative abundance of a metabolite. The bars show the 95% confidence internal for the effect of each metabolite. The metabolites which were significantly associated with both traits are lighted in red. ALM, appendicular lean mass; BMI, body mass index; HGS, hand grip strength.
Figure 2Pairwise correlation coefficients among the metabolites significantly associated with sarcopenia traits.
Pathway analysis results of trait-related metabolites.
| Alanine, aspartate and glutamate metabolism | Glutamic acid; Aspartic acid | 9.36×10-4 | 4.4×10-1 |
| Nitrogen metabolism | Glutamic acid; Aspartic acid | 2.48×10-3 | 6.7×10-4 |
| Histidine metabolism | Glutamic acid; Aspartic acid | 3.15×10-3 | 5.1×10-4 |
| Aminoacyl-tRNA biosynthesis | Glutamic acid; Aspartic acid | 9.01×10-3 | 1.1×10-2 |
| Arginine and proline metabolism | Glutamic acid; Aspartic acid | 9.49×10-3 | 3.6×10-2 |
| D-Glutamine and D-glutamate metabolism | Glutamic acid | 2.27×10-2 | 1.1×10-1 |
| Cyanoamino acid metabolism | Aspartic acid | 3.28×10-2 | 0 |
| Ether lipid metabolism | Glycerophosphocholine | 4.69×10-2 | 0 |
a. P values from the pathway enrichment analysis.
b. Impact values from the pathway topology analysis.
Correlations between trait-related metabolites and age.
| Pipecolic acid | -0.28 | 1.24×10-3 | -0.21 | 1.77×10-2 |
| 12(S)-HETRE | 0.13 | 1.23×10-1 | 0.09 | 3.33×10-1 |
| Aspartic acid | -0.07 | 4.55×10-1 | -0.08 | 3.50×10-1 |
| Phenylalanyl-threonine | 0.08 | 3.84×10-1 | 0.01 | 8.67×10-1 |
| Methyl β-D-galactoside | -0.19 | 3.21×10-2 | -0.13 | 1.57×10-1 |
| Arachidonic acid | 0.11 | 2.17×10-1 | 0.08 | 3.43×10-1 |
| 12(S)-HETE | 0.14 | 1.10×10-1 | 0.10 | 2.38×10-1 |
| Glutamic acid | -0.11 | 2.07×10-1 | -0.17 | 4.98×10-2 |
| Glycerophosphocholine | -0.10 | 2.34×10-1 | -0.17 | 5.23×10-2 |
a. The covariables including body mass index, smoking, alcohol drinking, physical activities, and diary intakes were adjusted.