Literature DB >> 30318099

Sustainable diets are context specific but are they realistic?

James Milner1, Rosemary Green2.   

Abstract

Mesh：

Year:  2018        PMID： 30318099     DOI： 10.1016/S2542-5196(18)30207-9

Source DB:  PubMed          Journal:  Lancet Planet Health        ISSN： 2542-5196


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  6 in total

Review 1.  Sustainable Diets for Cardiovascular Disease Prevention and Management.

Authors:  Andrea S Mendoza-Vasconez; Matthew J Landry; Anthony Crimarco; Claire Bladier; Christopher D Gardner
Journal:  Curr Atheroscler Rep       Date:  2021-05-10       Impact factor: 5.967

2.  Exploring the future of land use and food security: A new set of global scenarios.

Authors:  Olivier Mora; Chantal Le Mouël; Marie de Lattre-Gasquet; Catherine Donnars; Patrice Dumas; Olivier Réchauchère; Thierry Brunelle; Stéphane Manceron; Elodie Marajo-Petitzon; Clémence Moreau; Marc Barzman; Agneta Forslund; Pauline Marty
Journal:  PLoS One       Date:  2020-07-08       Impact factor: 3.240

3.  Energy and protein intake in the Colombian population: results of the 2015 ENSIN population survey.

Authors:  Oscar F Herrán; Edna M Gamboa-Delgado; María Del Pilar Zea
Journal:  J Nutr Sci       Date:  2021-02-18

4.  Global red and processed meat trade and non-communicable diseases.

Authors:  Min Gon Chung; Yingjie Li; Jianguo Liu
Journal:  BMJ Glob Health       Date:  2021-11

Review 5.  Recommendations for Integrating Evidence-Based, Sustainable Diet Information into Nutrition Education.

Authors:  Graham E Bastian; Danielle Buro; Debra M Palmer-Keenan
Journal:  Nutrients       Date:  2021-11-21       Impact factor: 5.717

6.  Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia.

Authors:  Zakari Ali; Pauline F D Scheelbeek; Jyoti Felix; Bakary Jallow; Amanda Palazzo; Alcade C Segnon; Petr Havlík; Andrew M Prentice; Rosemary Green
Journal:  Environ Res Lett       Date:  2022-10-06       Impact factor: 6.947
  6 in total

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