| Literature DB >> 30311417 |
Stefan Thiele1,2, Andreas Basse3,4, Jamie W Becker5, Andre Lipski6, Morten H Iversen3,4, Gesine Mollenhauer3,4.
Abstract
Eastern boundary upwelling systems (EBUSs) are among the most productive marine environments in the world. The Canary Current upwelling system off the coast of Mauritania and Morocco is the second most productive of the four EBUS, where nutrient-rich waters fuel perennial phytoplankton blooms, evident by high chlorophyll a concentrations off Cape Blanc, Mauritania. High primary production leads to eutrophic waters in the surface layers, whereas sinking phytoplankton debris and horizontally dispersed particles form nepheloid layers (NLs) and hypoxic waters at depth. We used Catalyzed Reporter Deposition Fluorescence In Situ Hybridization (CARD-FISH) in combination with fatty acid (measured as methyl ester; FAME) profiles to investigate the bacterial and archaeal community composition along transects from neritic to pelagic waters within the "giant Cape Blanc filament" in two consecutive years (2010 and 2011), and to evaluate the usage of FAME data for microbial community studies. We also report the first fatty acid profile of Pelagibacterales strain HTCC7211 which was used as a reference profile for the SAR11 clade. Unexpectedly, the reference profile contained low concentrations of long chain fatty acids 18:1 cis11, 18:1 cis11 11methyl, and 19:0 cyclo11-12 fatty acids, the main compounds in other Alphaproteobacteria. Members of the free-living SAR11 clade were found at increased relative abundance in the hypoxic waters in both years. In contrast, the depth profiles of Gammaproteobacteria (including Alteromonas and Pseudoalteromonas), Bacteroidetes, Roseobacter, and Synechococcus showed high abundances of these groups in layers where particle abundance was high, suggesting that particle attachment or association is an important mechanisms of dispersal for these groups. Collectively, our results highlight the influence of NLs, horizontal particle transport, and low oxygen on the structure and dispersal of microbial communities in upwelling systems.Entities:
Keywords: CARD-FISH; SAR11 clade; bacterial community; fatty acid methyl ester; hypoxic layers; nepheloid layer
Mesh:
Substances:
Year: 2018 PMID: 30311417 PMCID: PMC6528590 DOI: 10.1002/mbo3.705
Source DB: PubMed Journal: Microbiologyopen ISSN: 2045-8827 Impact factor: 3.139
Figure 1Map of the sampling area with the stations CB, CBi, and Continental Margin
Figure 2Depth profiles of Oxygen (blue), Temperature (purple), Salinity (red), and Turbidity (black) for 2010 (a) and 2011 (b) based on (Basse et al., 2014). The Chl a maximum is indicated as a green layer (data not shown) and nepheloid layers are indicated as gray layers
Figure 3Depth profiles of the relative abundance of different bacterial and archaeal groups based on CARD‐FISH counts of the years 2010 (a) and 2011 (b). The hashes mark missing values, the color of the hash shows the missing bacterial group
Fatty acid profiles of representative genera within the Alphaproteobacteria. Genus Caulobacter is type of the order Caulobacterales (Alphaproteobacteria). The genera Roseobacter, Pelagibaca and Oceanicaulis are members of Rhodobacterales and represent three genera comprising deep sea associated species. n: number of fatty acid profiles considered in this compilation
| Fatty acid [%] |
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|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Min | Max | % of | Min | Max | % of | Min | Max | % of | Min | Max | % of | ||
| 10:0 3OH | — | — | — | 1.8 | 4.2 | 100 | — | — | — | 0.0 | 13.3 | 67 | — |
| 12:1 | — | — | — | — | — | — | — | — | — | — | — | — | 4.1 |
| 12:0 | 0.0 | 4.9 | 72 | — | — | — | — | — | — | 0‐0 | 16.5 | 67 | 0.6 |
| 12:1 3OH | 0.8 | 5.0 | 100 | — | — | — | — | — | — | — | — | — | 1.6 |
| 12:0 3OH | 0.0 | 0.7 | 67 | — | — | — | 1.0 | 3.0 | 100 | 0.0 | 3.4 | 67 | — |
| 14:0 | 0.0 | 5.3 | 94 | — | — | — | — | — | — | 0.0 | 5.9 | 67 | — |
| 15:0 | 0.0 | 14.9 | 89 | — | — | — | — | — | — | — | — | — | 0.8 |
| 15:0 iso 3OH | — | — | — | — | — | — | — | — | — | — | — | — | 0.5 |
| 16:1 | 0.4 | 20.3 | 100 | 0.0 | 1.0 | 50 | 0.0 | 0.9 | 67 | — | — | — | 45.8 |
| 16:0 | 11.7 | 29.9 | 100 | 1.1 | 2.2 | 100 | 0.8 | 4.9 | 100 | 4.9 | 16.5 | 100 | 17.7 |
| 16:0 iso 10methyl | — | — | — | — | — | — | — | — | — | — | — | — | 0.5 |
| 17:0 cyclo9–10 | — | — | — | — | — | — | — | — | — | — | — | — | 11.9 |
| 17:1 | 0.0 | 5.3 | 67 | — | — | — | 0.0 | 2.0 | 67 | — | — | — | — |
| 17:1 | 0.0 | 8.9 | 61 | — | — | — | 0.0 | 6.1 | 67 | — | — | — | — |
| 17:0 | 0.0 | 14.4 | 61 | — | — | — | 6.9 | 25.1 | 100 | — | — | — | — |
| 18:0 | — | — | — | 0.0 | 2.8 | 50 | 11.1 | 29.3 | 100 | — | — | — | 1.3 |
| 18:1 | 19.3 | 57.6 | 100 | 84.6 | 93.0 | 100 | 27.8 | 41.4 | 100 | 32.4 | 79.7 | 100 | — |
| 18:1 | 0.8 | 26.9 | 100 | — | — | — | 7.2 | 25.8 | 100 | 0.0 | 3.2 | 67 | 0.8 |
| 19:1 | — | — | — | — | — | — | — | — | — | — | — | — | 0.7 |
| 19:0 cyclo11–12 | — | — | — | — | — | — | — | — | — | 0.0 | 10.2 | 67 | — |
| 19:0 | — | — | — | — | — | — | 1.1 | 3.2 | 100 | — | — | — | — |
Percentage of profiles containing this fatty acid; only fatty acids with presence in more than 40% of the profiles are listed.
Data from (Abraham et al., 1999; Jin et al., 2014; 2013; Sun et al., 2015).
Data from (Gosink, Herwig, & Staley, 1997; Labrenz et al., 1999; Martens et al., 2006).
Data from (Chen, Sheu, Chen, Wang, & Chen, 2012; Zhang et al., 2013).
Data from (Cho & Giovannoni, 2006; Lin et al., 2014).
Figure 4Depth profiles of the fatty acid abundance of all stations in the years 2010 and 2011. Dark blue and green stripes mark the short straight chain fatty acids (16:0, 16:1 cis9, 17:0 cyclo) mostly found in SAR11, Synechococcus and Gammaproteobacteria, blue mark the long straight chain fatty acids (18:1 cis11, 19:0 cyclo) mostly found in Roseobacter, orange mark the branched chain fatty acids (15:0 iso, 15:0 anteiso, 16:0 iso, 17:0 iso, 17:0 anteiso) mostly found in Bacteroidetes, and gray mark the fatty acids mostly found in eukaryotes (18:0, 18:1 cis9, 18:2 cis9,12)