| Literature DB >> 30311407 |
Melhem Bilen1,2, Maxime Descartes Mbogning Fonkou1, Saber Khelaifia1, Enora Tomei1, Frédéric Cadoret1, Ziad Daoud3, Nicholas Armstrong1, Fadi Bittar1, Pierre-Edouard Fournier1, Didier Raoult1,4,5, Gregory Dubourg1.
Abstract
Intensive efforts have been made to describe the human microbiome and its involvement in health and disease. Culturomics has been recently adapted to target formerly uncultured bacteria and other unclassified bacterial species. This approach enabled us to isolate in the current study a new bacterial species, Parabacteroides timonensis strain Marseille-P3236T , from a stool sample of a healthy 39-year-old pygmy male. This strain, is an anaerobic, gram-negative, nonspore-forming motile rod. Its genome is made up of 6,483,434 bp with 43.41% G+C content, 5046 protein-encoding genes, and 84 RNA genes. We herein provide the full description of Parabacteroides timonensis strain Marseille-P3236T through the taxonogenomic approach.Entities:
Keywords: zzm321990Parabacteroides timonensiszzm321990; culturomics; human; microbiome; new species
Mesh:
Substances:
Year: 2018 PMID: 30311407 PMCID: PMC6460270 DOI: 10.1002/mbo3.702
Source DB: PubMed Journal: Microbiologyopen ISSN: 2045-8827 Impact factor: 3.139
Figure 1Reference mass spectrum representing Parabacteroides timonensis strain Marseille‐P3236T
Figure 2Phylogenetic subtree highlighting the position of Parabacteroides timonensis strain Marseille‐P3236T relative to other close species
Figure 3Gel view comparing mass the mass spectrum of Parabacteroides timonensis strain Marseille‐P3236T to other species. The gel view displays the raw spectra of loaded spectrum files arranged in a pseudo‐gel like look. The x‐axis records the m/z value. The left y‐axis displays the running spectrum number originating from subsequent spectra loading. The peak intensity is expressed by a Gray scale scheme code. The right y‐axis indicates the relation between the color of a peak and its intensity, in arbitrary units. Displayed species are indicated on the left
Classification and general features of Parabacteroides timonensis strain Marseille‐P3236T
| Property | Term |
|---|---|
| Current classification | Domain: |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | |
| Type strain: P3236 | |
| Gram strain | Negative |
| Cell shape | Rod |
| Motility | Motile |
| Sporulation | Negative |
| Temperature range | 30‐42°C |
| Optimum temperature | 37°C |
Figure 4Electron micrographs of Parabacteroides timonensis strain Marseille‐P3236T using a Tecnai G20, at an operating voltage of 200 keV. Scale bar = 200 nm
Main biochemical features of strain Parabacteroides timonensis strain Marseille‐P3236T obtained by API tests (20A, 50CH, and ZYM)
| Test | Results | Test | Results | Test | Results |
|---|---|---|---|---|---|
| Alkaline phosphatase | + | Fermentation ( | + | Fermentation ( | + |
| Esterase (C4) | + | Fermentation ( | + | Fermentation ( | − |
| Esterase Lipase (C8) | + | Fermentation ( | + | Fermentation ( | + |
| Lipase (C14) | − | Fermentation ( | − | Fermentation ( | − |
| Leucine arylamidase | + | Fermentation ( | + | Fermentation ( | − |
| Valine arylamidase | + | Fermentation ( | − | Fermentation ( | − |
| Cystine arylamidase | + | Fermentation (Inositol) | − | Fermentation ( | − |
| Trypsin | − | Fermentation ( | + | Fermentation (potassium gluconate) | + |
| α‐chymotrypsin | − | Fermentation ( | + | Fermentation (potassium 2‐Ketogluconate) | − |
| Acid phosphatase | + | Fermentation (Methyl‐α | + | Fermentation (potassium 5‐Ketogluconate) | − |
| Naphthol‐AS‐BI‐phosphohydrolase | + | (Fermentation (Methyl‐α | + | Indole formation | − |
| α‐galactosidase | + | Fermentation ( | + | Urease | − |
| β‐galactosidase | + | Fermentation (Amygdaline) | + | Acidification (Glucose) | + |
| β‐glucuronidase | + | Fermentation (Arbutin) | + | Acidification (Mannitol) | − |
| α‐glucosidase | + | Fermentation (Esculin ferric citrate) | + | Acidification (Lactose) | + |
| β‐glucosidase | + | Fermentation (Salicin) | + | Acidification (Saccharose) | + |
|
| + | Fermentation ( | + | Acidification (Maltose) | + |
| α‐mannosidase | − | Fermentation ( | + | Acidification (Salicin) | − |
| α‐fucosidase | − | Fermentation ( | + | Acidification (Xylose) | + |
| Fermentation (Glycerol) | − | Fermentation ( | + | Acidification (Arabinose) | + |
| Fermentation (Erythritol) | + | Fermentation ( | + | Hydrolysis (protease) (Gelatin) | − |
| Fermentation ( | + | Fermentation ( | + | Hydrolysis β‐ glucosidase (Esculin) | − |
| Fermentation ( | + | Fermentation (Inuline) | + | Acidification (Glycerol) | − |
| Fermentation ( | + | Fermentation ( | + | Acidification (Cellobiose) | − |
| Fermentation ( | + | Fermentation ( | + | Acidification (Mannose) | + |
| Fermentation ( | − | Fermentation (Starch) | + | Acidification (Melezitose) | − |
| Fermentation ( | − | Fermentation (Glycogen) | − | Acidification (Raffinose) | + |
| Fermentation (Methyl‐β‐ | − | Fermentation (xylitol) | − | Acidification (Sorbitol) | − |
| Fermentation ( | + | Fermentation (Gentiobiose) | + | Acidification (Rhamnose) | + |
| Acidification (Trehalose) | + |
General characteristics of Parabacteroides timonensis strain Marseille‐P3236T
| Properties |
|
|---|---|
| Cell length (μm) | 1.4‐2.7 |
| Oxygen requirement | Strictly anaerobic |
| Gram stain | Negative |
| Salt requirement | − |
| Motility | + |
| Endospore formation | − |
| Indole | − |
| Production of | |
| Alkaline phosphatase | + |
| Catalase | + |
| Oxidase | − |
| Urease | − |
| β‐galactosidase | + |
|
| + |
| Acid from | |
|
| + |
|
| + |
|
| + |
|
| + |
|
| + |
|
| + |
|
| + |
|
| + |
| G+C content (mol%) | 43.41 |
| Habitat | Human gut |
Cellular fatty acids composition of Parabacteroides timonensis strain Marseille‐P3236T
| Fatty acids | Name | Mean relative % (a) |
|---|---|---|
| 15:0 anteiso | 12‐methyl‐tetradecanoic acid | 46.0 ± 0.5 |
| 15:0 | Pentadecanoic acid | 8.6 ± 0.4 |
| 18:1n9 | 9‐Octadecenoic acid | 8.4 ± 0.4 |
| 17:0 3‐OH iso | 3‐hydroxy‐15‐methyl‐Hexadecanoic acid | 7.6 ± 0.4 |
| 16:0 | Hexadecanoic acid | 6.1 ± 0.1 |
| 18:2n6 | 9,12‐Octadecadienoic acid | 5.8 ± 0.5 |
| 15:0 iso | 13‐methyl‐tetradecanoic acid | 4.7 ± 0.1 |
| 16:0 3‐OH | 3‐hydroxy‐Hexadecanoic acid | 3.9 ± 0.3 |
| 17:0 3‐OH anteiso | 3‐hydroxy‐14‐methyl‐Hexadecanoic acid | 1.4 ± 0.6 |
| 14:0 iso | 12‐methyl‐Tridecanoic acid | 1.2 ± 0.1 |
| 5:0 iso | 3‐methyl‐butanoic acid | 1.0 ± 0.1 |
| 14:0 | Tetradecanoic acid | 1.0 ± 0.1 |
| 18:0 | Octadecanoic acid | TR |
| 16:1n7 | 9‐Hexadecenoic acid | TR |
| 15:0 3‐OH | 3‐hydroxy‐Pentadecanoic acid | TR |
| 17:0 3‐OH | 3‐hydroxy‐Heptadecanoic acid | TR |
| 17:1n7 | 10‐Heptadecenoic acid | TR |
| 20:4n6 | 5,8,11,14‐Eicosatetraenoic acid | TR |
| 13:0 iso | 11‐methyl‐Dodecanoic acid | TR |
| 18:1n7 | 11‐Octadecenoic acid | TR |
| 16:0 3‐OH iso | 3‐hydroxy‐14‐methyl‐Pentadecanoic acid | TR |
| 16:0 9,10‐methylene | 2‐hexyl‐Cyclopropaneoctanoic acid | TR |
| 13:0 anteiso | 10‐methyl‐Dodecanoic acid | TR |
| 17:0 | Heptadecanoic acid | TR |
| 13:0 | Tridecanoic acid | TR |
Mean peak area percentage; TR = trace amounts <1%.
General genomic characteristics of strain Marseille‐P3236T
| Number | Percent | |
|---|---|---|
| Size (bp) | 6,483,434 | 100 |
| Number of G+C | 2,813,492 | 43.41 |
| Number total of genes | 5,130 | 100 |
| Number total of protein genes | 5,046 | 98.36 |
| Number total of RNA genes | 84 | 1.64 |
| Number total of tRNA genes | 72 | 1.40 |
| Number total of RNA (5S, 16S, 23S) genes | 12 | 0.23 |
| Coding sequence size | 5,884,794 | 90.77 |
| Coding sequence gene protein size | 5,858,682 | 90.36 |
| Coding sequence tRNA gene size | 5,555 | 0.09 |
| Coding sequence (5S, 16S, 23S) gene size | 20,557 | 0.32 |
| Number of protein‐coding gene | 5,046 | 100 |
| Number of protein associated to COGs | 2,513 | 49.80 |
| Number of protein associated to orfan | 202 | 4.00 |
| Number of protein with peptide sigNAl | 1,641 | 32.52 |
| Number of gene associated to resistance genes | 0 | 0 |
| Number of gene associated to PKS or NRPS | 11 | 0.22 |
| Number of genes associated to virulence | 705 | 13.97 |
The total is based on either the size of the genome in base pairs or the total number of protein‐coding genes in the annotated genome.
Figure 5Graphical circular map of the genome of Parabacteroides timonensis strain Marseille‐P3236T. From outside to the center: Contigs (red/gray), COG category of genes on the forward strand (three circles), genes on forward strand (blue circle), genes on the reverse strand (red circle), COG category on the reverse strand (three circles), G+C content
Number of genes associated with the 25 general COG functional categories
| Code | Value | % of total | Description |
|---|---|---|---|
| [J] | 194 | 3.8446293 | Translation |
| [A] | 0 | 0 | RNA processing and modification |
| [K] | 194 | 3.8446293 | Transcription |
| [L] | 165 | 3.2699168 | Replication, recombination and repair |
| [B] | 0 | 0 | Chromatin structure and dynamics |
| [D] | 25 | 0.49544194 | Cell cycle control, mitosis, and meiosis |
| [Y] | 0 | 0 | Nuclear structure |
| [V] | 128 | 2.5366626 | Defense mechanisms |
| [T] | 183 | 3.6266348 | Signal transduction mechanisms |
| [M] | 233 | 4.617519 | Cell wall/membrane biogenesis |
| [N] | 22 | 0.43598887 | Cell motility |
| [Z] | 1 | 0.019817676 | Cytoskeleton |
| [W] | 0 | 0 | Extracellular structures |
| [U] | 37 | 0.7332541 | Intracellular trafficking and secretion |
| [O] | 96 | 1.902497 | Posttranslational modification, protein turnover, chaperones |
| [X] | 25 | 0.49544194 | Mobilome: prophages, transposons |
| [C] | 142 | 2.8141103 | Energy production and conversion |
| [G] | 248 | 4.914784 | Carbohydrate transport and metabolism |
| [E] | 180 | 3.5671818 | Amino acid transport and metabolism |
| [F] | 67 | 1.3277843 | Nucleotide transport and metabolism |
| [H] | 131 | 2.5961156 | Coenzyme transport and metabolism |
| [I] | 83 | 1.6448673 | Lipid transport and metabolism |
| [P] | 297 | 5.8858504 | Inorganic ion transport and metabolism |
| [Q] | 36 | 0.7134364 | Secondary metabolites biosynthesis, transport and catabolism |
| [R] | 229 | 4.538248 | General function prediction only |
| [S] | 108 | 2.140309 | Function unknown |
| _ | 2,533 | 50.19818 | Not in COGs |
Figure 6Distribution of functional classes of predicted genes according to the clusters of orthologous groups of proteins for Parabacteroides timonensis strain Marseille‐P3236T
The numbers of orthologous proteins shared between strain Marseille‐P3236T genomes and others closely related species genomes (upper right), average percentage similarity of nucleotides of shared orthologous proteins between genomes (lower left) and numbers of proteins per genome (bold)
| TF | PM | PC | PT | PJ | PG | PD | |
|---|---|---|---|---|---|---|---|
| TF |
| 1,287 | 822 | 1,388 | 1,207 | 1,379 | 1,248 |
| PM | 59.79 |
| 905 | 2,279 | 2,147 | 2,224 | 1,991 |
| PC | 56.21 | 55.97 |
| 935 | 860 | 922 | 871 |
| PT | 58.35 | 61.94 | 56.9 |
| 2,222 | 2,614 | 2,237 |
| PJ | 59.7 | 76.79 | 56.11 | 61.54 |
| 2,176 | 1,943 |
| PG | 58.45 | 62.12 | 56.94 | 84.62 | 61.71 |
| 2,216 |
| PD | 59.15 | 64.48 | 55.61 | 61.98 | 63.46 | 62 |
|
Note. TF, Tannerella forsythia; PM, Parabacteroides merdae; PC, PorphyromoNAs canoris; PT, Parabacteroides timonensis; PJ, Parabacteroides johnsonii; PG, Parabacteroides gordonii; PD, Parabacteroides distasonis.
Pairwise comparison of Parabacteroides timonensis strain Marseille‐P3236Twith other species using GGDC, formula 2 (DDH estimates based on identities/HSP length)a upper right
| PT | PJ | PC | PD | PG | TF | |
|---|---|---|---|---|---|---|
| PT | 100% | 21.6 [19.3–24%] | 31 [28.6–33.5%] | 21.5 [19.2–23.9%] | 28 [25.7–30.5%] | 23.5 [21.2–25.9%] |
| PJ | 100% | 30.8 [28.4–33.3%] | 22.5 [20.2–24.9%] | 21.3 [19.1–23.8%] | 28.8 [26.4–31.3%] | |
| PC | 100% | 28 [25.7–30.5%] | 33.3 [25.7–30.5%] | 32.9 [25.7–30.5%] | ||
| PD | 100% | 20.5 [18.3–23%] | 23.2 [20.9–25.6%] | |||
| PG | 100% | 17.1 [15–19.5%] | ||||
| TF | 100% |
Note. TF, Tannerella forsythia; PM, Parabacteroides merdae; PC, PorphyromoNAs canoris; PT, Parabacteroides timonensis; PJ, Parabacteroides johnsonii; PG, Parabacteroides gordonii; PD, Parabacteroides distasonis.
The confidence intervals indicate the inherent uncertainty in estimating DDH values from intergenomic distances based on models derived from empirical test data sets.