Literature DB >> 30306200

Functions of aldehyde reductases from Saccharomyces cerevisiae in detoxification of aldehyde inhibitors and their biotechnological applications.

Hanyu Wang1, Qian Li1, Xiaolin Kuang1, Difan Xiao1, Xuebing Han1, Xiangdong Hu1, Xi Li2, Menggen Ma3,4.   

Abstract

Bioconversion of lignocellulosic biomass to high-value bioproducts by fermentative microorganisms has drawn extensive attentions worldwide. Lignocellulosic biomass cannot be efficiently utilized by microorganisms, such as Saccharomyces cerevisiae, but has to be pretreated prior to fermentation. Aldehyde compounds, as the by-products generated in the pretreatment process of lignocellulosic biomass, are considered as the most important toxic inhibitors to S. cerevisiae cells for their growth and fermentation. Aldehyde group in the aldehyde inhibitors, including furan aldehydes, aliphatic aldehydes, and phenolic aldehydes, is identified as the toxic factor. It has been demonstrated that S. cerevisiae has the ability to in situ detoxify aldehydes to their corresponding less or non-toxic alcohols. This reductive reaction is catalyzed by the NAD(P)H-dependent aldehyde reductases. In recent years, detoxification of aldehyde inhibitors by S. cerevisiae has been extensively studied and a huge progress has been made. This mini-review summarizes the classifications and structural features of the characterized aldehyde reductases from S. cerevisiae, their catalytic abilities to exogenous and endogenous aldehydes and effects of metal ions, chemical protective additives, and salts on enzyme activities, subcellular localization of the aldehyde reductases and their possible roles in protection of the subcellular organelles, and transcriptional regulation of the aldehyde reductase genes by the key stress-response transcription factors. Cofactor preference of the aldehyde reductases and their molecular mechanisms and efficient supply pathways of cofactors, as well as biotechnological applications of the aldehyde reductases in the detoxification of aldehyde inhibitors derived from pretreatment of lignocellulosic biomass, are also included or supplemented in this mini-review.

Entities:  

Keywords:  Aldehyde reductase; Classification; Detoxification; Inhibitor; Localization; Saccharomyces cerevisiae; Transcriptional regulation

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Year:  2018        PMID: 30306200     DOI: 10.1007/s00253-018-9425-3

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  5 in total

Review 1.  In-depth understanding of molecular mechanisms of aldehyde toxicity to engineer robust Saccharomyces cerevisiae.

Authors:  Lahiru N Jayakody; Yong-Su Jin
Journal:  Appl Microbiol Biotechnol       Date:  2021-03-20       Impact factor: 4.813

2.  Global Analysis of Furfural-Induced Genomic Instability Using a Yeast Model.

Authors:  Lei Qi; Ke Zhang; Yu-Ting Wang; Jian-Kun Wu; Yang Sui; Xiao-Zhuan Liang; Lin-Zi Yu; Xue-Chang Wu; Pin-Mei Wang; Jin-Zhong Xu; Dao-Qiong Zheng
Journal:  Appl Environ Microbiol       Date:  2019-08-29       Impact factor: 4.792

3.  Improving Lipid Production of Yarrowia lipolytica by the Aldehyde Dehydrogenase-Mediated Furfural Detoxification.

Authors:  Jiwon Kim; Hyeoncheol Francis Son; Sungmin Hwang; Gyeongtaek Gong; Ja Kyong Ko; Youngsoon Um; Sung Ok Han; Sun-Mi Lee
Journal:  Int J Mol Sci       Date:  2022-04-26       Impact factor: 6.208

4.  A yeast platform for high-level synthesis of tetrahydroisoquinoline alkaloids.

Authors:  Michael E Pyne; Kaspar Kevvai; Parbir S Grewal; Lauren Narcross; Brian Choi; Leanne Bourgeois; John E Dueber; Vincent J J Martin
Journal:  Nat Commun       Date:  2020-07-03       Impact factor: 14.919

5.  A Novel Approach to Develop Lager Yeast with Higher NADH Availability to Improve the Flavor Stability of Industrial Beer.

Authors:  Xin Xu; Chengtuo Niu; Chunfeng Liu; Jinjing Wang; Feiyun Zheng; Qi Li
Journal:  Foods       Date:  2021-12-08
  5 in total

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