| Literature DB >> 30305846 |
Kailin Jiao1, Wupeng Xiao2, Yuanchao Xu1,3, Xianhai Zeng1,4, Shih-Hsin Ho5, Edward A Laws6, Yinghua Lu7, Xueping Ling7, Tuo Shi2, Yong Sun1,4, Xing Tang1,4, Lu Lin1,4.
Abstract
BACKGROUND: Organic carbon sources have been reported to simultaneously increase the growth and lipid accumulation in microalgae. However, there have been no studies of the mixotrophic growth of Porphyridium purpureum in organic carbon media. In this study, three organic carbon sources, glucose, sodium acetate, and glycerol were used as substrates for the mixotrophic growth of P. purpureum. Moreover, a novel trait-based approach combined with Generalized Additive Modeling was conducted to determine the dosage of each organic carbon source that optimized the concentration of cell biomass or fatty acid.Entities:
Keywords: Arachidonic acid; Generalized additive models; Organic carbon; Porphyridium purpureum; Trait-based approach
Year: 2018 PMID: 30305846 PMCID: PMC6171241 DOI: 10.1186/s13068-018-1277-7
Source DB: PubMed Journal: Biotechnol Biofuels ISSN: 1754-6834 Impact factor: 6.040
Fig. 1Changes in organic carbon sources along the cultivation course. a Glucose. b Sodium acetate. c Glycerol
Fig. 2The cell biomass of P. purpureum in the presence of different organic carbon sources. a Glucose. b Sodium acetate. c Glycerol
Final cell biomass and fatty acid production of P. purpureum supplemented with organic carbon sources at 18th day
| Carbon source | Dose (%) | Biomass (g L−1) | Content (mg g−1) | Concentration (mg L−1) | |||||
|---|---|---|---|---|---|---|---|---|---|
| ARA | EPA | TFA | ARA/EPA | ARA | EPA | TFA | |||
| Control | 0.00 | 9.58 (0.48) | 8.95 (0.17) | 6.40 (0.22) | 45.62 (2.82) | 1.40 (0.05) | 85.7 (1.0) | 61.3 (2.1) | 437.0 (25.8) |
| Glucose | 0.05 | 10.54 (0.53) | 9.10 (0.02) | 6.88 (0.43) | 47.00 (3.25) | 1.32 (0.04) | 95.9 (7.6) | 72.5 (6.4) | 495.4 (27.5) |
| 0.10 | 11.32 (0.57) | 8.64 (0.83) | 5.78 (0.82) | 44.64 (2.32) | 1.49 (0.07) | 97.8 (4.9) | 65.4 (7.3) | 505.3 (25.7) | |
| 0.25 | 13.17 (0.63) | 8.86 (0.23) | 6.12 (0.36) | 46.49 (3.38) | 1.45 (0.08) | 116.7 (2.1) | 80.6 (5.0) | 612.3 (36.0) | |
| 0.50 | 15.36 (0.71) | 9.03 (0.57) | 5.86 (0.39) | 46.76 (2.61) | 1.54 (0.03) | 138.7 (2.1) | 90.0 (5.4) | 718.2 (39.5) | |
| 0.75 | 15.04 (0.75) | 8.48 (0.15) | 6.63 (0.15) | 45.22 (2.45) | 1.28 (0.05) | 127.5 (1.9) | 99.7 (9.4) | 680.1 (30.0) | |
| 1.00 | 8.45 (0.42) | 8.72 (0.15) | 5.05 (0.52) | 44.29 (3.76) | 1.73 (0.05) | 73.7 (0.1) | 42.7 (3.3) | 374.3 (17.8) | |
| Sodium acetate | 0.05 | 11.29 (0.52) | 10.58 (1.11) | 7.25 (0.63) | 49.28 (4.64) | 1.46 (0.07) | 119.5 (18.6) | 81.9 (8.4) | 556.4 (25.8) |
| 0.10 | 12.73 (0.57) | 11.66 (0.53) | 7.61 (0.83) | 51.84 (2.92) | 1.53 (0.07) | 148.4 (2.0) | 96.9 (6.3) | 659.9 (36.0) | |
| 0.25 | 14.05 (0.70) | 12.85 (0.03) | 8.62 (0.34) | 54.17 (2.85) | 1.49 (0.06) | 180.5 (10.4) | 121.1 (7.4) | 761.1 (40.1) | |
| 0.50 | 10.55 (0.46) | 10.34 (0.61) | 7.91 (0.93) | 45.15 (2.75) | 1.31 (0.05) | 109.1 (10.8) | 83.5 (8.1) | 476.3 (28.3) | |
| 0.75 | 6.86 (0.37) | 8.88 (0.61) | 6.35 (0.75) | 42.13 (3.65) | 1.40 (0.05) | 60.9 (1.3) | 43.6 (4.1) | 289.0 (15.4) | |
| 1.00 | 3.54 (0.81) | 8.24 (0.37) | 5.57 (0.78) | 38.16 (1.98) | 1.48 (0.07) | 29.2 (12.5) | 19.7 (2.9) | 135.1 (7.6) | |
| Glycerol | 0.05 | 11.27 (0.56) | 9.75 (0.67) | 5.61 (0.82) | 50.80 (3.54) | 1.74 (0.08) | 109.9 (8.4) | 63.2 (6.1) | 572.5 (26.4) |
| 0.10 | 12.37 (0.62) | 10.89 (0.92) | 4.55 (0.27) | 56.00 (2.88) | 2.39 (0.10) | 134.7 (28.1) | 56.3 (2.2) | 692.7 (36.4) | |
| 0.25 | 14.38 (0.72) | 13.43 (0.60) | 4.37 (0.28) | 62.22 (4.11) | 3.07 (0.12) | 193.1 (14.6) | 62.8 (4.9) | 894.7 (47.3) | |
| 0.50 | 15.72 (0.79) | 13.67 (0.84) | 4.75 (0.57) | 63.41 (4.17) | 2.88 (0.17) | 214.9 (26.8) | 74.7 (7.3) | 996.8 (39.8) | |
| 0.75 | 9.13 (0.46) | 9.44 (0.98) | 3.98 (0.91) | 58.56 (3.28) | 2.37 (0.16) | 86.2 (16.9) | 36.3 (2.8) | 534.7 (27.4) | |
| 1.00 | 4.00 (1.2) | 6.45 (0.13) | 2.66 (0.33) | 48.64 (3.42) | 2.42 (0.14) | 25.8 (3.8) | 10.6 (1.5) | 194.6 (12.7) | |
The values in parentheses represent standard deviations of three replicates
Fig. 3Effects of organic carbon sources on cell biomass and ARA concentration of P. purpureum using a GAM modeling. a–c The cell biomass versus a Glucose, b Sodium acetate, and c Glycerol. d, e The ARA concentration versus d Sodium acetate and e Glycerol. Shaded areas are 95% confidence intervals
Fig. 4Trait values for cell biomass and ARA concentration of P. purpureum. The traits are tmax, the maximum tolerance dosage, pmax, the maximum potential dosage, μ, the mean safe dosage, and σ, the breadth of the mean safe dosage. a–c The trait values in terms of cell biomass versus a Glucose, b Sodium acetate, and c Glycerol. d, e The trait values in terms of ARA concentration versus d Sodium acetate and e Glycerol
Fitted (f) and measured (m) cell biomass and ARA concentration of P. purpureum at the maximum potential dosage (pmax) and the mean safe dosage (μ)
| Biomass (g L−1 ± SD) | ARA concentration (mg L−1 ± SD) | ||||
|---|---|---|---|---|---|
| Glucose | Sodium acetate | Glycerol | Sodium acetate | Glycerol | |
| 15.77 ± 0.32 | 13.76 ± 0.85 | 15.88 ± 0.56 | 178.0 ± 12.5 | 222.3 ± 12.6 | |
| 15.85 ± 0.84 | 14.05 ± 0.70 | 16.11 ± 0.26 | 180.5 ± 10.4 | 224.3 ± 10.0 | |
| 15.34 ± 0.36 | 13.73 ± 0.84 | 15.86 ± 0.55 | 177.7 ± 12.1 | 221.9 ± 12.0 | |
| 15.36 ± 0.71 | 13.54 ± 1.08 | 16.06 ± 0.47 | 169.1 ± 15.0 | 211.5 ± 11.8 | |
All parameters were tested in three replicates
Fig. 5Principal component analysis based on fatty acid content of P. purpureum obtained from various conditions. The first two components represented 78% of the information of fatty acid compositions